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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of major loci and genomic regions controlling acid and volatile content in tomato fruit: implications for flavor improvement
Guillaume Bauchet, Stéphane Grenier, Nicolas Samson, et al.
New Phytologist (2017) Vol. 215, Iss. 2, pp. 624-641
Open Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Tomato Fruit Development and Metabolism
Muriel Quinet, Trinidad Angosto, Fernando J. Yuste‐Lisbona, et al.
Frontiers in Plant Science (2019) Vol. 10
Open Access | Times Cited: 411
The genetics of fruit flavour preferences
Harry J. Klee, Denise M. Tieman
Nature Reviews Genetics (2018) Vol. 19, Iss. 6, pp. 347-356
Closed Access | Times Cited: 227
Trait discovery and editing in tomato
Christophe Rothan, Isidore Diouf, Mathilde Causse
The Plant Journal (2018) Vol. 97, Iss. 1, pp. 73-90
Open Access | Times Cited: 144
Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor
Jiantao Zhao, Christopher Sauvage, Jinghua Zhao, et al.
Nature Communications (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 138
QTLmapping andGWASreveal candidate genes controlling capsaicinoid content inCapsicum
Koeun Han, Hea‐Young Lee, Na‐Young Ro, et al.
Plant Biotechnology Journal (2018) Vol. 16, Iss. 9, pp. 1546-1558
Open Access | Times Cited: 130
Crop biotechnology and the future of food
Michael A. Steinwand, Pamela C. Ronald
Nature Food (2020) Vol. 1, Iss. 5, pp. 273-283
Closed Access | Times Cited: 103
Genome‐wide association of volatiles reveals candidate loci for blueberry flavor
Luís Felipe V. Ferrão, Timothy S. Johnson, Juliana Benevenuto, et al.
New Phytologist (2020) Vol. 226, Iss. 6, pp. 1725-1737
Open Access | Times Cited: 83
Exploiting the diversity of tomato: the development of a phenotypically and genetically detailed germplasm collection
Estefanía Mata-Nicolás, Javier Montero‐Pau, Esther Gimeno-Páez, et al.
Horticulture Research (2020) Vol. 7, Iss. 1
Open Access | Times Cited: 80
Genome-wide association analysis identifies a natural variation in basic helix-loop-helix transcription factor regulating ascorbate biosynthesis via D-mannose/L-galactose pathway in tomato
Jie Ye, Wangfang Li, Ai Guo, et al.
PLoS Genetics (2019) Vol. 15, Iss. 5, pp. e1008149-e1008149
Open Access | Times Cited: 76
The genomic route to tomato breeding: Past, present, and future
Yan Wang, Chuanlong Sun, Zhibiao Ye, et al.
PLANT PHYSIOLOGY (2024) Vol. 195, Iss. 4, pp. 2500-2514
Open Access | Times Cited: 14
Next-Gen Approaches to Flavor-Related Metabolism
Guangtao Zhu, Junbo Gou, Harry J. Klee, et al.
Annual Review of Plant Biology (2019) Vol. 70, Iss. 1, pp. 187-212
Open Access | Times Cited: 55
The Genetic Basis of Tomato Aroma
Matteo Martina, Yury Tikunov, Ezio Portis, et al.
Genes (2021) Vol. 12, Iss. 2, pp. 226-226
Open Access | Times Cited: 49
The metabolic changes that effect fruit quality during tomato fruit ripening
Feng Zhu, Weiwei Wen, Yunjiang Cheng, et al.
Molecular Horticulture (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 36
Targeted approaches to improve tomato fruit taste
Shouchuang Wang, Qi Qiang, Lijun Xiang, et al.
Horticulture Research (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 28
Applying the Solanaceae Strategies to Strawberry Crop Improvement
Amélia Gaston, Sonia Osorio, Béatrice Denoyes-Rothan, et al.
Trends in Plant Science (2019) Vol. 25, Iss. 2, pp. 130-140
Open Access | Times Cited: 54
The genetic and functional analysis of flavor in commercial tomato: the FLORAL4 gene underlies a QTL for floral aroma volatiles in tomato fruit
Yury Tikunov, Raana Roohanitaziani, Fien Meijer‐Dekens, et al.
The Plant Journal (2020) Vol. 103, Iss. 3, pp. 1189-1204
Open Access | Times Cited: 46
Multiple-model GWAS identifies optimal allelic combinations of quantitative trait loci for malic acid in tomato
Wen-Xian Gai, Fan Yang, Liangdan Yuan, et al.
Horticulture Research (2023) Vol. 10, Iss. 4
Open Access | Times Cited: 13
Integration of transcriptome and metabolome reveals regulatory mechanisms of volatile flavor formation during tomato fruit ripening
Zhiqiang Liu, Jianxin Wu, L. Wang, et al.
Horticultural Plant Journal (2024)
Open Access | Times Cited: 5
Genetic variations of acidity in grape berries are controlled by the interplay between organic acids and potassium
Éric Duchêne, Vincent Dumas, Giséle Butterlin, et al.
Theoretical and Applied Genetics (2020) Vol. 133, Iss. 3, pp. 993-1008
Closed Access | Times Cited: 37
Combining metabolomic and transcriptomic approaches to assess and improve crop quality traits
Delphine M. Pott, Sara Durán-Soria, Sonia Osorio, et al.
CABI Agriculture and Bioscience (2021) Vol. 2, Iss. 1
Open Access | Times Cited: 30
Multiomics-based dissection of citrus flavonoid metabolism using a Citrus reticulata × Poncirus trifoliata population
Jiaolin Mou, Zhehui Zhang, Haiji Qiu, et al.
Horticulture Research (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 29
Multiple haplotype-based analyses provide genetic and evolutionary insights into tomato fruit weight and composition
Jiantao Zhao, Christopher Sauvage, Frédérique Bitton, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 19
A 21-bp InDel in the promoter ofSTP1selected during tomato improvement accounts for soluble solid content in fruits
Ying Wang, Chunmei Shi, Pingfei Ge, et al.
Horticulture Research (2023) Vol. 10, Iss. 3
Open Access | Times Cited: 11
The dissection of tomato flavor: biochemistry, genetics, and omics
Gurleen Kaur, Modesta Abugu, Denise M. Tieman
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 11
Transcriptome analysis of sugar and acid metabolism in young tomato fruits under high temperature and nitrogen fertilizer influence
Yanjiao Zheng, Zaiqiang Yang, Jing Luo, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 11
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