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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors affecting iron absorption and the role of fortification in enhancing iron levels
Dipun Nirmal Perera, Chathurangi Lakshika Palliyaguruge, Dasuni Dilkini Eapasinghe, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 4, pp. 442-457
Closed Access | Times Cited: 12

Showing 12 citing articles:

The Importance and Essentiality of Natural and Synthetic Chelators in Medicine: Increased Prospects for the Effective Treatment of Iron Overload and Iron Deficiency
George J. Kontoghiorghes
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4654-4654
Open Access | Times Cited: 8
Boosting nutritional value: the role of iron fortification in meat and meat products
Ahmed Hamad, Pallavi Singh
BioMetals (2025)
Open Access
Effects of dietary iron supplementation on reproductive performance of sows and growth performance of piglets
Wenyu Xiong, Jiawei Nie, Jinxi Luo, et al.
Journal of Animal Science (2024) Vol. 102
Closed Access
DIFFERENT CLASSES OF NUTRIENTS ADDED TO THE DIET INFLUENCE MEAT QUALITY IN ARBOR ACRES MEAT CROSS BROILER CHICKEN (Gallus gallus L.)
С. В. Лебедев
Sel skokhozyaistvennaya Biologiya (2024) Vol. 59, Iss. 2, pp. 289-300
Open Access
Does Dietary Supplement Use Increase Micronutrient Intake Adequacy in Healthy Adults with Habitual Omnivorous, Vegetarian, Vegan, and Low-Carbohydrate High-Fat Diets?
Nives Bogataj Jontez, Karin Šik Novak, Zala Jenko Pražnikar, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1832-1832
Open Access
Pomegranate Juice and Its Bioactive Compounds: Promising Therapeutic Agents for Iron Deficiency Anemia
Cuiping Ma, Qing Guo, Yuhan Chen, et al.
Food Reviews International (2024), pp. 1-23
Closed Access
Tailoring meat products for the elderly: A comprehensive review
Mustafa M. Farouk, Renyu Zhang, David I Jenkinson, et al.
Meat Science (2024) Vol. 219, pp. 109669-109669
Closed Access
Opinion Piece: New Plant‐Based Food Products Between Technology and Physiology
Ute Schweiggert‐Weisz, Lara Etzbach, Susanne Gola, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 20
Open Access
Effect of solid-state fermentation on mineral binding efficiency of chickpea protein: Characterization and in-vitro mineral uptake
Nikhil Dnyaneshwar Patil, Ankur Kumar, Minaxi Sharma, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 199-210
Closed Access
A Porcine-Derived Heme Iron Powder Restores Hemoglobin in Anemic Rats
James H. Swain, Logan D. Glosser
Nutrients (2024) Vol. 16, Iss. 23, pp. 4029-4029
Open Access
Salvianolic acid B influences the ferritin function in iron(II)/iron(III) transformation and iron chelation
Yu‐Feng Xie, Qishan Wang, Zhaohan Liu, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Endogenous losses of substances: optimization of micronutrient supply of farm animal diets (review)
Olga Kvan
Animal Husbandry and Fodder Production (2023) Vol. 106, Iss. 4, pp. 148-163
Open Access | Times Cited: 1
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