Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How do we differentiate not demonise – Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event
S. Lockyer, A. Spiro, Sarah Berry, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 2, pp. 278-295
Closed Access | Times Cited: 19

Showing 19 citing articles:

Ultra-processed Food and Obesity: What Is the Evidence?
Samuel J. Dicken, Rachel L. Batterham
Current Nutrition Reports (2024) Vol. 13, Iss. 1, pp. 23-38
Open Access | Times Cited: 26
Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals
Martin Michel, Alison L. Eldridge, Christoph Hartmann, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104703-104703
Open Access | Times Cited: 16
Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet
Winston J. Craig, Virginia Messina, Ian Rowland, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3393-3393
Open Access | Times Cited: 21
From dearth to excess: the rise of obesity in an ultra-processed food system
Kevin D. Hall
Philosophical Transactions of the Royal Society B Biological Sciences (2023) Vol. 378, Iss. 1885
Open Access | Times Cited: 19
Beyond Plants: The Ultra-Processing of Global Diets Is Harming the Health of People, Places, and Planet
Susan L. Prescott, Christopher R. D’Adamo, Kathleen F. Holton, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 15, pp. 6461-6461
Open Access | Times Cited: 18
Common Leverage Points to Address the Health, Environmental Sustainability, and Justice Challenges of Financialised Food Systems
Katherine Sievert, Benjamin Wood, Hridesh Gajurel, et al.
Food Ethics (2025) Vol. 10, Iss. 1
Open Access
The Impact of the Exposome on Alzheimer’s Disease: The Influence of Nutrition
Martina Monaco, Carola Torazza, Ernesto Fedele, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3015-3015
Open Access
Toward a science-based classification of processed foods to support meaningful research and effective health policies
Paula R. Trumbo, Rachel Bleiweiss-Sande, Jessica K. Campbell, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Ultra‐Processed Foods and Dietetic Practice: Findings From a Survey and Focus Group With UK Dietitians
Veronica Moran, Sally Moore, Peter Ho
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 1
Open Access
Not Food: Time to Call Ultra-Processed Products by Their True Name
Susan L. Prescott, Ashka Naik, Alan C. Logan
Gastronomy (2024) Vol. 2, Iss. 2, pp. 47-56
Open Access | Times Cited: 3
Unraveling the Evolutionary Diet Mismatch and Its Contribution to the Deterioration of Body Composition
Sandi Assaf, Jason Park, Naveed Chowdhry, et al.
Metabolites (2024) Vol. 14, Iss. 7, pp. 379-379
Open Access | Times Cited: 3
Processing the evidence to evaluate mechanisms, costs and future solutions
Ciarán G. Forde
Nutrition Bulletin (2023) Vol. 48, Iss. 2, pp. 157-159
Open Access | Times Cited: 4
The use of food processing terminology in Australian news media: a content analysis
Cherie Russell, Katherine Sievert, Sarah Dickie, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality
Antonis Vlassopoulos, Alexandra Katidi, Stamoulis Noutsos, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1259-1259
Open Access | Times Cited: 1
Is there an “optimal” diet for prevention of inflammatory bowel disease?
Chu K Yao, Jessica A. Fitzpatrick, Priscila Machado, et al.
JGH Open (2024) Vol. 8, Iss. 8
Open Access
Modelling the Critical Causal Factors of Postharvest Losses in the Vegetable Supply Chain in eThekwini Metropolitan Municipality: The Log-Linear regression Model
Siphesihle Qange, Lelethu Mdoda, Asanda Mditshwa
Heliyon (2024) Vol. 10, Iss. 20, pp. e39565-e39565
Open Access
Hochverarbeitete Lebensmittel und Gesundheit: Differenzieren statt dämonisieren
Martin Smollich, Daniel Wefers
Aktuelle Ernährungsmedizin (2024) Vol. 49, Iss. 05, pp. 397-417
Closed Access
From Dearth to Excess: The Rise of Obesity in an Ultra-Processed Food System
Kevin D. Hall
(2023)
Open Access
Translational research to identify solutions to the UK's key diet, health and nutrition challenges: The Diet and Health Open Innovation Research Club Innovation Hubs
Sara Stanner, A. Spiro, Kourosh R. Ahmadi, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 3, pp. 310-313
Open Access
Page 1

Scroll to top