Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 10 citing articles:

The impact of school-based cooking classes on vegetable intake, cooking skills and food literacy of children aged 4–12 years: A systematic review of the evidence 2001–2021
Karen L. Vaughan, Janet Cade, Marion M. Hetherington, et al.
Appetite (2024) Vol. 195, pp. 107238-107238
Open Access | Times Cited: 5
Outcomes of Children's Cooking Programs: A Systematic Review of Intervention Studies
Klazine van der Horst, Samantha Smith, Amy Blom, et al.
Journal of Nutrition Education and Behavior (2024)
Open Access | Times Cited: 2
Fun with food - A parent-child community cooking intervention reduces parental fear and increases children's perceived competence
Fiona Lavelle, Elaine Mooney, Sonya Coffey, et al.
Appetite (2022) Vol. 180, pp. 106347-106347
Open Access | Times Cited: 9
Examining the long-term effectiveness of a culinary nutrition education intervention on children's dietary practices and variety
Choon Ming Ng, Satvinder Kaur, Hui Chin Koo, et al.
Human Nutrition & Metabolism (2024) Vol. 36, pp. 200266-200266
Open Access | Times Cited: 1
The Sustainability Journey of Chinese Ready-Meal Companies Going Global: Configurational Analysis Using the Technology-Organization-Environment Framework
D. Zhang, Gaofeng Wang
Foods (2024) Vol. 13, Iss. 14, pp. 2251-2251
Open Access | Times Cited: 1
Nutritional and Culinary Habits to Empower Families (n-CHEF): a feasibility study to increase consumption and home cooking of plant-based foods
Leticia Goñi, Luca Simonin, Anacristina Rovayo, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Cook like a Boss Online: an adapted intervention during the COVID-19 pandemic that effectively improved children’s perceived cooking competence, movement competence and wellbeing
Lynsey Hollywood, Johann Issartel, David Gaul, et al.
International Journal of Behavioral Nutrition and Physical Activity (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 4
Evidence‐based food serving size labelling: Survey and laboratory analyses of consumer cooking spray usage
Alexander H.K. Montoye, Monroe J. Molesky, Joseph D. Vondrasek, et al.
Nutrition Bulletin (2024) Vol. 49, Iss. 4, pp. 480-491
Closed Access
Assessing the Feasibility and Acceptability of a Virtual Food Skills and Food Sustainability Program Designed for Children Living With Type 1 Diabetes
S. Goldstein, Olivia Chow, Joel Schwartz, et al.
Pediatric Diabetes (2024) Vol. 2024, Iss. 1
Open Access
Planet-based diets: improving environmental sustainability of healthy diets
Corné van Dooren
Proceedings of The Nutrition Society (2023) Vol. 83, Iss. 3, pp. 210-216
Open Access | Times Cited: 1
Page 1

Scroll to top