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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Do modern types of wheat have lower quality for human health?
Peter R. Shewry, Kirsty L. Hassall, H. Grausgruber, et al.
Nutrition Bulletin (2020) Vol. 45, Iss. 4, pp. 362-373
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Multi-trait ensemble genomic prediction and simulations of recurrent selection highlight importance of complex trait genetic architecture for long-term genetic gains in wheat
Nick Fradgley, Keith A. Gardner, Alison R. Bentley, et al.
in silico Plants (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 17
Chasing high and stable wheat grain mineral content: Mining diverse spring genotypes under induced drought stress
Yuzhou Lan, Ramune Kuktaite, Aakash Chawade, et al.
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0298350-e0298350
Open Access | Times Cited: 5
Trade-offs in the genetic control of functional and nutritional quality traits in UK winter wheat
Nick Fradgley, Keith A. Gardner, Matthew Kerton, et al.
Heredity (2022) Vol. 128, Iss. 6, pp. 420-433
Open Access | Times Cited: 20
Integrating crop and soil nutrient management for higher wheat grain yield and protein concentration in dryland areas
Chao Li, Jun Yang, Zhaomin Li, et al.
European Journal of Agronomy (2023) Vol. 147, pp. 126827-126827
Closed Access | Times Cited: 11
Comparative Study on the Seed Health of Five Commonly Cultivated Wheat Varieties (Triticum aestivum L.) in Nepal
Sudip Ghimire, Santoshi Neupane, Rabin Kushma Tharu
AgroEnvironmental Sustainability (2023) Vol. 1, Iss. 1, pp. 3-11
Open Access | Times Cited: 7
Defining the physiological determinants of low nitrogen requirement in wheat
Nick Fradgley, Alison R. Bentley, Stéphanie M. Swarbreck
Biochemical Society Transactions (2021) Vol. 49, Iss. 2, pp. 609-616
Open Access | Times Cited: 17
Genetic architecture underlying the expression of eight α-amylase trypsin inhibitors
Khaoula El Hassouni, Malte Sielaff, Valentina Curella, et al.
Theoretical and Applied Genetics (2021) Vol. 134, Iss. 10, pp. 3427-3441
Open Access | Times Cited: 16
Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?
Fred Brouns, Sabrina Geißlitz, Carlos Guzmán, et al.
Nutrition Bulletin (2022) Vol. 47, Iss. 2, pp. 157-167
Open Access | Times Cited: 11
Effect of sowing season on fatty acid profile ability to discriminate modern and old varieties of common wheat (Triticum aestivum L. subsp. Aestivum)
Stefano Tavoletti, Marina Pasquini, Massimo Mozzon, et al.
Journal of Cereal Science (2024) Vol. 116, pp. 103864-103864
Closed Access | Times Cited: 2
Ill Fares the Land: Confronting Unsustainability in the U.K. Food System through Political Agroecology and Degrowth
Mark Tilzey
Land (2024) Vol. 13, Iss. 5, pp. 594-594
Open Access | Times Cited: 2
Alien introgression to wheat for food security: functional and nutritional quality for novel products under climate change
Eva Johansson, Yuzhou Lan, Olawale Olalekan, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Did Wheat Breeding Simultaneously Improve Grain Yield and Quality of Wheat Cultivars Releasing over the Past 20 Years in China?
Naiyue Hu, Chenghang Du, Wanqing Zhang, et al.
Agronomy (2022) Vol. 12, Iss. 9, pp. 2109-2109
Open Access | Times Cited: 10
Grain of Hybrids Between Spelt (<i>Triticum spelta</i> L.) and Bread Wheat (<i>Triticum aestivum</i> L.) as a New Raw Material for Breadmaking
Marian Wiwart, Anna Szafrańska, Elżbieta Suchowilska
Polish Journal of Food and Nutrition Sciences (2023), pp. 265-277
Open Access | Times Cited: 6
Increasing fibre in white flour and bread: Implications for health and processing
Peter R. Shewry, Edward J. M. Joy, Lucía Segovia de la Revilla, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 4, pp. 587-593
Open Access | Times Cited: 6
Dissecting the relationship between yield and mineral nutriome of wheat grains in double cropping as affected by preceding crops and nitrogen application
Haiyong Xia, Xiaojing Li, Yuetong Qiao, et al.
Field Crops Research (2023) Vol. 293, pp. 108845-108845
Closed Access | Times Cited: 4
Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat
Anneke Prins, Ondřej Kosík
Plants (2023) Vol. 12, Iss. 18, pp. 3216-3216
Open Access | Times Cited: 4
Characterization of Triticum turgidum sspp. durum, turanicum, and polonicum grown in Central Italy in relation to technological and nutritional aspects
Samuela Palombieri, Marco Bonarrigo, Alessandro Cammerata, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 4
Balancing quality with quantity: A case study of UK bread wheat
Nick Fradgley, Keith A. Gardner, Matthew Kerton, et al.
Plants People Planet (2023) Vol. 6, Iss. 5, pp. 1000-1013
Open Access | Times Cited: 4
Characterization Among and within Sicilian Tetraploid Wheat Landraces by Grain Storage Protein Analysis
Samuela Palombieri, Marco Bonarrigo, Silvia Potestio, et al.
(2024)
Open Access | Times Cited: 1
Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants
Alessandro Cammerata, Francesco Sestili, Barbara Laddomada, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1796-1796
Open Access | Times Cited: 6
Multiomics Based Association Mapping in Wheat Reveals Genetic Architecture of Quality and Allergenic Related Proteins
Khaoula El Hassouni, Muhammad Afzal, Kim A. Steige, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1485-1485
Open Access | Times Cited: 2
Is bread bad for health?
Fred Brouns, Sabrina Geißlitz, Peter R. Shewry
Journal of Cereal Science (2022) Vol. 105, pp. 103447-103447
Closed Access | Times Cited: 4
Characterization among and within Sicilian Tetraploid Wheat Landraces by Gluten Protein Analysis for Traceability Purposes
Samuela Palombieri, Marco Bonarrigo, Silvia Potestio, et al.
Plants (2024) Vol. 13, Iss. 5, pp. 741-741
Open Access
GWAS in a Collection of Bulgarian Old and Modern Bread Wheat Accessions Uncovers Novel Genomic Loci for Grain Protein Content and Thousand Kernel Weight
Tania Kartseva, В. А. Александров, Ahmad M. Alqudah, et al.
Plants (2024) Vol. 13, Iss. 8, pp. 1084-1084
Open Access
Indoor Beef Quality Identification Using Gas Sensor Array and Probabilistic Neural Network Method
Aslikha Amalia, Muhammad Rivai, Djoko Purwanto
(2024), pp. 1-5
Closed Access
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