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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 93 citing articles:

Zinc deficiency in low‐ and middle‐income countries: prevalence and approaches for mitigation
Swarnim Gupta, Anna Brazier, Nicola M. Lowe
Journal of Human Nutrition and Dietetics (2020) Vol. 33, Iss. 5, pp. 624-643
Open Access | Times Cited: 196
Iron Biofortification of Staple Crops: Lessons and Challenges in Plant Genetics
James M. Connorton, Janneke Balk
Plant and Cell Physiology (2019) Vol. 60, Iss. 7, pp. 1447-1456
Open Access | Times Cited: 153
Current Status and Potential of Biofortification to Enhance Crop Nutritional Quality: An Overview
Seema Sheoran, Sandeep Kumar, Vinita Ramtekey, et al.
Sustainability (2022) Vol. 14, Iss. 6, pp. 3301-3301
Open Access | Times Cited: 94
Biofortification’s contribution to mitigating micronutrient deficiencies
Jie Li, Cathie Martin, Alisdair R. Fernie
Nature Food (2024) Vol. 5, Iss. 1, pp. 19-27
Closed Access | Times Cited: 17
Improving pulse crops as a source of protein, starch and micronutrients
Gabriel H. J. Robinson, Janneke Balk, Claire Domoney
Nutrition Bulletin (2019) Vol. 44, Iss. 3, pp. 202-215
Open Access | Times Cited: 101
Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement
Monika Garg, Anjali Sharma, Shreya Vats, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 92
Healthier and more sustainable diets: What changes are needed in high‐income countries?
Simon Steenson, Judith Buttriss
Nutrition Bulletin (2021) Vol. 46, Iss. 3, pp. 279-309
Open Access | Times Cited: 80
Multinutrient Biofortification of Maize (Zea mays L.) in Africa: Current Status, Opportunities and Limitations
Nakai Goredema-Matongera, Thokozile Ndhlela, Cosmos Magorokosho, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 1039-1039
Open Access | Times Cited: 62
Dietary Approaches to Iron Deficiency Prevention in Childhood—A Critical Public Health Issue
J.-P. Chouraqui
Nutrients (2022) Vol. 14, Iss. 8, pp. 1604-1604
Open Access | Times Cited: 57
Bio-fortification of minerals in crops: current scenario and future prospects for sustainable agriculture and human health
Durgesh Kumar Jaiswal, Ram Krishna, Gowardhan Kumar Chouhan, et al.
Plant Growth Regulation (2022) Vol. 98, Iss. 1, pp. 5-22
Closed Access | Times Cited: 46
Zinc nutrition and human health: Overview and implications
V. J. Sangeetha, Sayantani Dutta, J.A. Moses, et al.
eFood (2022) Vol. 3, Iss. 5
Open Access | Times Cited: 39
Carotenoids: Dietary sources, health functions, biofortification, marketing trend and affecting factors – A review
Berhane S. Gebregziabher, Haileslassie Gebremeskel, Bulo Debesa, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100834-100834
Open Access | Times Cited: 34
The role of bread in the UK diet: An update
S. Lockyer, A. Spiro
Nutrition Bulletin (2020) Vol. 45, Iss. 2, pp. 133-164
Closed Access | Times Cited: 50
Investigation of natural food fortificants for improving various properties of fortified foods: A review
Siddharth Vishwakarma, Chandrakant Genu Dalbhagat, Shubham Mandliya, et al.
Food Research International (2022) Vol. 156, pp. 111186-111186
Closed Access | Times Cited: 33
The Role of Membrane Transporters in the Biofortification of Zinc and Iron in Plants
Thumadath Palayullaparambil Ajeesh Krishna, Theivanayagam Maharajan, Stanislaus Antony Ceasar
Biological Trace Element Research (2022) Vol. 201, Iss. 1, pp. 464-478
Closed Access | Times Cited: 32
Anthocyanin-Rich Vegetables for Human Consumption—Focus on Potato, Sweetpotato and Tomato
Autar K. Mattoo, Sangam L. Dwivedi, Som Dutt, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2634-2634
Open Access | Times Cited: 29
What is wrong with biofortification
M. van Ginkel, Jeremy Cherfas
Global Food Security (2023) Vol. 37, pp. 100689-100689
Open Access | Times Cited: 19
Bacillus subtilis CP4, isolated from native soil in combination with arbuscular mycorrhizal fungi promotes biofortification, yield and metabolite production in wheat under field conditions
Radheshyam Yadav, Pankaj Ror, Parikshita Rathore, et al.
Journal of Applied Microbiology (2020) Vol. 131, Iss. 1, pp. 339-359
Closed Access | Times Cited: 48
Importance of the Rhizosphere Microbiota in Iron Biofortification of Plants
Tristan Lurthy, Barbara Pivato, Philippe Lemanceau, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 34
Stage specific comparative transcriptomic analysis to reveal gene networks regulating iron and zinc content in pearl millet [Pennisetum glaucum (L.) R. Br.]
C. Tara Satyavathi, R. S. Tomar, Supriya Ambawat, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 25
Iron and zinc bioavailability in common bean (Phaseolus vulgaris) is dependent on chemical composition and cooking method
Raúl Huertas, J. William Allwood, Robert D. Hancock, et al.
Food Chemistry (2022) Vol. 387, pp. 132900-132900
Open Access | Times Cited: 24
Biofortification: A long-term solution to improve global health- a review
G Monika, S Rhoda Melanie Kim, P. Senthil Kumar, et al.
Chemosphere (2022) Vol. 314, pp. 137713-137713
Closed Access | Times Cited: 24
Can Foliar Pulverization with CaCl2 and Ca(NO3)2 Trigger Ca Enrichment in Solanum tuberosum L. Tubers?
Ana Rita F. Coelho, Fernando C. Lidon, Cláudia Campos Pessoa, et al.
Plants (2021) Vol. 10, Iss. 2, pp. 245-245
Open Access | Times Cited: 27
Biofortified foxtail millet: towards a more nourishing future
Krishnananda Pralhad Ingle, P Suprasanna, Gopal W. Narkhede, et al.
Plant Growth Regulation (2022) Vol. 99, Iss. 1, pp. 25-34
Closed Access | Times Cited: 21
The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grain
Arianna Frittelli, Ermelinda Botticella, Samuela Palombieri, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 11
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