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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health effects of resistant starch
S. Lockyer, Anne P. Nugent
Nutrition Bulletin (2017) Vol. 42, Iss. 1, pp. 10-41
Open Access | Times Cited: 274

Showing 1-25 of 274 citing articles:

Dietary fibre in gastrointestinal health and disease
Samantha Gill, Megan Rossi, Balázs Bajka, et al.
Nature Reviews Gastroenterology & Hepatology (2020) Vol. 18, Iss. 2, pp. 101-116
Closed Access | Times Cited: 637
Shifts on Gut Microbiota Associated to Mediterranean Diet Adherence and Specific Dietary Intakes on General Adult Population
Izaskun García‐Mantrana, Marta Selma‐Royo, Cristina Alcântara, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 477
Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria
Xiaodan Fu, Zhemin Liu, Changliang Zhu, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. sup1, pp. S130-S152
Closed Access | Times Cited: 399
Oscillospira - a candidate for the next-generation probiotics
Jingpeng Yang, Yanan Li, Zhiqiang Wen, et al.
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 295
Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods
Cristina Martínez‐Villaluenga, Elena Peñas, Blanca Hernández‐Ledesma
Food and Chemical Toxicology (2020) Vol. 137, pp. 111178-111178
Closed Access | Times Cited: 252
High‐Amylose Starches to Bridge the “Fiber Gap”: Development, Structure, and Nutritional Functionality
Haiteng Li, Michael J. Gidley, Sushil Dhital
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 2, pp. 362-379
Open Access | Times Cited: 208
Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes
Tomy J. Gutiérrez, Juscelino Tovar
Trends in Food Science & Technology (2021) Vol. 109, pp. 711-724
Closed Access | Times Cited: 205
The Role of the Gut Microbiota in the Relationship Between Diet and Human Health
Bryce K. Perler, Elliot S. Friedman, Gary D. Wu
Annual Review of Physiology (2022) Vol. 85, Iss. 1, pp. 449-468
Open Access | Times Cited: 168
Glycemic index of starchy crops and factors affecting its digestibility: A review
Milan Kumar Lal, Brajesh Singh, Srigopal Sharma, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 741-755
Closed Access | Times Cited: 152
Dietary fibers as beneficial microbiota modulators: A proposed classification by prebiotic categories
Esther Santana Vaz Rezende, Glaucia Carielo Lima, Maria Margareth Veloso Naves
Nutrition (2021) Vol. 89, pp. 111217-111217
Closed Access | Times Cited: 128
Barley: a potential cereal for producing healthy and functional foods
La Geng, Mengdi Li, Guoping Zhang, et al.
Food Quality and Safety (2022) Vol. 6
Open Access | Times Cited: 73
Barley phytochemicals and health promoting benefits: A comprehensive review
Rahul Raj, Rafeeya Shams, Vinay Kumar Pandey, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100677-100677
Open Access | Times Cited: 52
Synthesis and Functions of Resistant Starch
Zhanggui Wang, Shu‐Li Wang, Qinhong Xu, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1131-1144
Open Access | Times Cited: 44
Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities
Arkadiusz Żarski, Kamila Kapuśniak, Sylwia Ptak, et al.
Polymers (2024) Vol. 16, Iss. 5, pp. 597-597
Open Access | Times Cited: 17
Starch digestibility: past, present, and future
Luís A. Bello‐Pérez, Pamela C. Flores‐Silva, Edith Agama‐Acevedo, et al.
Journal of the Science of Food and Agriculture (2018) Vol. 100, Iss. 14, pp. 5009-5016
Closed Access | Times Cited: 155
Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour
Aline Lima Damasceno Batista, R. Silva, Leandro P. Cappato, et al.
Journal of Functional Foods (2017) Vol. 38, pp. 242-250
Closed Access | Times Cited: 139
Strategies to reduce sugars in food
Rossella Di Monaco, Nicoletta A. Miele, Erliza K. Cabisidan, et al.
Current Opinion in Food Science (2018) Vol. 19, pp. 92-97
Closed Access | Times Cited: 139
Synthesis and characterization of citric acid esterified rice starch by reactive extrusion: A new method of producing resistant starch
Jiangping Ye, Shunjing Luo, Ao Huang, et al.
Food Hydrocolloids (2019) Vol. 92, pp. 135-142
Open Access | Times Cited: 137
The preparation, formation, fermentability, and applications of resistant starch
Fan Jiang, Chunwei Du, Wenqian Jiang, et al.
International Journal of Biological Macromolecules (2019) Vol. 150, pp. 1155-1161
Closed Access | Times Cited: 125
Dietary fiber sources and human benefits: The case study of cereal and pseudocereals
María Ciudad‐Mulero, Virginia Fernández-Ruíz, María Cruz Matallana González, et al.
Advances in food and nutrition research (2019), pp. 83-134
Closed Access | Times Cited: 121
Studies on nutritional intervention of rice starch- oleic acid complex (resistant starch type V) in rats fed by high-fat diet
Bo Zheng, Tongtong Wang, Hongwei Wang, et al.
Carbohydrate Polymers (2020) Vol. 246, pp. 116637-116637
Closed Access | Times Cited: 114
Improving pulse crops as a source of protein, starch and micronutrients
Gabriel H. J. Robinson, Janneke Balk, Claire Domoney
Nutrition Bulletin (2019) Vol. 44, Iss. 3, pp. 202-215
Open Access | Times Cited: 101
Legumes and Legume-Based Beverages Fermented with Lactic Acid Bacteria as a Potential Carrier of Probiotics and Prebiotics
Patrycja Cichońska, Małgorzata Ziarno
Microorganisms (2021) Vol. 10, Iss. 1, pp. 91-91
Open Access | Times Cited: 90
Dietary type 2 resistant starch improves systemic inflammation and intestinal permeability by modulating microbiota and metabolites in aged mice on high-fat diet
Yawen Zhang, Luyi Chen, Mengjia Hu, et al.
Aging (2020) Vol. 12, Iss. 10, pp. 9173-9187
Open Access | Times Cited: 86
A review of the hydrothermal treatments impact on starch based systems properties
Mădălina Ungureanu‐Iuga, Silvia Mironeasa
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 22, pp. 3890-3915
Closed Access | Times Cited: 79
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