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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cued satiety: How consumer expectations modify responses to ingested nutrients
Martin R. Yeomans
Nutrition Bulletin (2015) Vol. 40, Iss. 2, pp. 100-103
Open Access | Times Cited: 14

Showing 14 citing articles:

Food texture and the satiety cascade
Lucy Chambers
Nutrition Bulletin (2016) Vol. 41, Iss. 3, pp. 277-282
Open Access | Times Cited: 52
Internally regulated eating style: a comprehensive theoretical framework
Aikaterini Palascha, Ellen van Kleef, Emely de Vet, et al.
British Journal Of Nutrition (2020) Vol. 126, Iss. 1, pp. 138-150
Open Access | Times Cited: 17
Individual differences in sensory and expectation driven interoceptive processes: a novel paradigm with implications for alexithymia, disordered eating and obesity
Hayley Young, Chantelle Gaylor, Danielle de‐Kerckhove, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 15
Measuring Appetite and Food Intake
Martin R. Yeomans
Elsevier eBooks (2018), pp. 119-149
Closed Access | Times Cited: 14
Sensory‐enhanced beverages: Effects on satiety following repeated consumption at home
Peter Hovard, Lucy Chambers, S. L. Hull, et al.
Nutrition Bulletin (2015) Vol. 40, Iss. 3, pp. 187-198
Open Access | Times Cited: 9
Additive effects of sensory-enhanced satiety and memory for recent eating on appetite
Martin R. Yeomans, Millie Ruder Milton, Lucy Chambers
Appetite (2017) Vol. 117, pp. 335-341
Open Access | Times Cited: 9
Does labelling a food as ‘light’ vs. ‘filling’ influence intake and sensory-specific satiation?
Anouk E.M. Hendriks-Hartensveld, Barbara J. Rolls, Paige M. Cunningham, et al.
Appetite (2022) Vol. 171, pp. 105916-105916
Open Access | Times Cited: 4
Age differences in eating traits associated with risk of obesity: The role of interoception
Anthony Brennan
(2024)
Open Access
Effects of intermittent fasting on growth, metabolism and stress resistance in freshwater crayfish (Procambarus clarkii)
Yingke Tian, Donghao Zheng, Hui Xu, et al.
Aquaculture Reports (2024) Vol. 38, pp. 102275-102275
Open Access
Subtle sensory and labeling modifications have minimal impact on expected appetitive sensations in chewy bars
Allison E. Cimino, Aaron C. Cowell, Natalie C. Nieschwitz, et al.
Food Research International (2020) Vol. 137, pp. 109386-109386
Closed Access | Times Cited: 2
The BBSRC‐DRINC Research Programme: Successes and future perspectives
Judith Buttriss
Nutrition Bulletin (2022) Vol. 47, Iss. 4, pp. 381-384
Closed Access | Times Cited: 1
A vision for food, nutrition and health research
Judith Buttriss
Nutrition Bulletin (2015) Vol. 40, Iss. 2, pp. 83-84
Open Access
Interoception, Eating Behaviour and Bodyweight in Community Dwelling Older and Younger Adults: A Systematic Review and Roadmap for Future Research
Anthony Brennan, Chantelle Gaylor, Hayley Young
(2023)
Open Access
Body wisdom : An individual differences approach to advance theory, methods, and interventions of internally regulated eating
Aikaterini Palascha
(2021)
Open Access
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