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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital cities
Helen Walls, Alissa M. Pries, Saipin Chotivichien, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 10

Showing 10 citing articles:

Implementation and improvement of policies for building healthy cities in China
Quansheng Wang, Lansong Huang
Frontiers in Public Health (2025) Vol. 12
Open Access
Benchmarking the nutrient composition and labelling practices of finger foods and snacks for older infants and young children across seven Southeast Asian countries
Alissa M. Pries, Eleonora Bassetti, Jessica M. White, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 9
Beliefs, Evaluations, and use of commercial infant Food: A survey among German parents
Alenica Hässig-Wegmann, Christina Hartmann, Sergio Román, et al.
Food Research International (2024) Vol. 194, pp. 114933-114933
Open Access | Times Cited: 2
Benchmarking the nutrient composition and labelling practices of dry or instant cereals for older infants and young children across seven Southeast Asian countries
Eleonora Bassetti, Jessica Blankenship, Jessica M. White, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 5
Benchmarking the nutrient composition and labelling practices of commercially produced ready‐to‐eat purées and meals for older infants and young children across seven Southeast Asian countries
Eleonora Bassetti, Jessica Blankenship, Jessica M. White, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 5
Overpromoted and underregulated: National binding legal measures related to commercially produced complementary foods in seven Southeast Asian countries are not fully aligned with available guidance
Jessica Blankenship, Tuan T. Nguyen, Jessica M. White, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 4
Complementary feeding challenges: Insights from Swiss parents’ perspectives
Alenica Hässig-Wegmann, Sergio Román, Luis Manuel Sánchez-Siles, et al.
Appetite (2024) Vol. 202, pp. 107638-107638
Open Access | Times Cited: 1
First foods in a packaged world: Results from the COMMIT consortium to protect young child diets in Southeast Asia
Jessica Blankenship, Jessica M. White, Alissa M. Pries, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 3
The Effect of Giving Biscuits Made from Haruan Fish Flour and Yellow Pumpkin on the Nutritional Status of Toddlers
Ratnawati Ratnawati, Satriani Satriani
Journal of Health and Nutrition Research (2024) Vol. 3, Iss. 2, pp. 144-148
Open Access
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