OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary intake and quality for young adolescents in sub‐Saharan Africa: Status and influencing factors
Isabel Madzorera, Sabri Bromage, Mary Mwanyika‐Sando, et al.
Maternal and Child Nutrition (2023)
Open Access | Times Cited: 12

Showing 12 citing articles:

Ultra-Processed Food Consumption Is Associated With Poor Diet Quality and Nutrient Intake Among Adolescents in Urban Slums, Kenya
Milka Wanjohi, Gershim Asiki, Calistus Wilunda, et al.
International Journal of Public Health (2025) Vol. 69
Open Access

Drivers of food decision-making and aspirations for the future of the school food environment among junior high school students in Cape Coast, Ghana: a photovoice study
Elise C Reynolds, Christiana Nsiah‐Asamoah, Harriet Okronipa, et al.
Current Developments in Nutrition (2025), pp. 106009-106009
Open Access

Improving Adolescent Health and Nutrition in Sub‐Saharan Africa: The Time to Act Is Now
Cristina Álvarez-Sánchez, Vilma Qahoush Tyler
Maternal and Child Nutrition (2025)
Open Access

Performance of the Global Diet Quality Score (GDQS) App in Predicting Nutrient Adequacy and Metabolic Risk Factors among Thai Adults
Sabri Bromage, Tippawan Pongcharoen, Aree Prachansuwan, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 12, pp. 3576-3594
Open Access | Times Cited: 4

Zero Fruit and Vegetables Consumption and Associated Factors Among Children Aged 6–23 Months Old in Eastern Africa
Galana Mamo Ayana, Temam Beshir Raru, Dawit Firdisa, et al.
Nutrition and Dietary Supplements (2024) Vol. Volume 16, pp. 93-104
Open Access

Individual and Environmental Determinants of the Consumption of Iron-Rich Foods among Senegalese Adolescent Girls: A Behavioural Model
Jérémie B. Dupuis, Aminata Ndiaye, Nafissatou Ba Lo, et al.
Adolescents (2024) Vol. 4, Iss. 3, pp. 396-409
Open Access

Adolescents’ dietary patterns, their drivers and association with double burden of malnutrition in adolescents: a cross-sectional study in Kenya’s urban slums
Milka Wanjohi, Elizabeth Kimani‐Murage, Gershim Asiki, et al.
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access

Eating Habits of High School Students in the District of Bamako in the Context of Nutritional Transition
Mamadou Saïdou Bah, Lebem Togtoga, Abdourahmane Ndong, et al.
Food and Nutrition Sciences (2023) Vol. 14, Iss. 10, pp. 865-879
Open Access

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