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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In‐depth assessment of snacking behaviour in unmarried adolescent girls 16–19 years of age living in urban centres of Java, Indonesia
Lauren S. Blum, Ayu Mellisa, Eny Kurnia Sari, et al.
Maternal and Child Nutrition (2019) Vol. 15, Iss. 4
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Food choice in transition: adolescent autonomy, agency, and the food environment
Lynnette M. Neufeld, Eduardo B. Andrade, Ahna Ballonoff Suleiman, et al.
The Lancet (2021) Vol. 399, Iss. 10320, pp. 185-197
Closed Access | Times Cited: 187
How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review
Julia Liguori, Ursula Trübswasser, Rebecca Pradeilles, et al.
Global Food Security (2021) Vol. 32, pp. 100606-100606
Open Access | Times Cited: 88
The diets of children: Overview of available data for children and adolescents
Roland Kupka, Kendra Siekmans, Ty Beal
Global Food Security (2020) Vol. 27, pp. 100442-100442
Closed Access | Times Cited: 71
The implementation of Lean Six Sigma approach to minimize waste at a food manufacturing industry
Ivana Tita Bella WIDIWATI, Surya Danusaputro Liman, Filscha Nurprihatin
Journal of Engineering Research (2024)
Open Access | Times Cited: 11
Child-centered food systems: Reorienting food systems towards healthy diets for children
Corinna Hawkes, Elizabeth Fox, Shauna Downs, et al.
Global Food Security (2020) Vol. 27, pp. 100414-100414
Closed Access | Times Cited: 50
Indonesian Adolescents’ Perceptions of Front-of-package Labels on Packaged Food and Drinks
Wendy González, Eny Kurnia Sari, Aang Sutrisn, et al.
Current Developments in Nutrition (2025), pp. 104586-104586
Open Access
Nutrition Perspectives and Attitudes Among Ghanaian Pregnant Adolescents and Adolescent Mothers
Christiana Nsiah‐Asamoah, Safianu Osman Aleboko, Esther Darkwa Entwi, et al.
Journal of Nutrition Education and Behavior (2025) Vol. 57, Iss. 4, pp. 296-303
Open Access
Factors shaping adolescent snack choices in urban Bangladeshi schools: a mixed methods study
Inka Barnett, Jean-Pierre Tranchant, Pedro Prieto-Martin, et al.
Appetite (2025), pp. 108019-108019
Closed Access
Perubahan Kebiasaan Makan Mahasiswa Peminatan Gizi Selama Masa Pandemi Covid 19
Reny Noviasty, Rahmi Susanti
Jurnal Kesehatan Masyarakat Mulawarman (JKMM) (2020) Vol. 2, Iss. 2, pp. 90-90
Closed Access | Times Cited: 21
Grandmothers: Central scaffolding sources impacting maternal and infant feeding practices in Colombia
Natalia Concha, Sandra Jovchelovitch
Maternal and Child Nutrition (2021) Vol. 17, Iss. S1
Open Access | Times Cited: 14
‘You know what, I’m in the trend as well’: understanding the interplay between digital and real-life social influences on the food and activity choices of young adults
Jodie Leu, Zoey Tay, Rob M. van Dam, et al.
Public Health Nutrition (2022) Vol. 25, Iss. 8, pp. 2137-2155
Open Access | Times Cited: 8
Food supply chains and child and adolescent diets: A review
Stella Nordhagen
Global Food Security (2020) Vol. 27, pp. 100443-100443
Closed Access | Times Cited: 12
The Role of Snack Choices, Body Weight Stereotypes and Smoking Behavior in Assessing Risk Factors for Adolescent Overweight and Obesity
Elena Raptou
Foods (2021) Vol. 10, Iss. 3, pp. 557-557
Open Access | Times Cited: 11
Preference for and consumption of traditional and fast foods among adolescents in Indonesia
Dodik Briawan, Ali Khomsan, Elma Alfiah, et al.
Food Research (2023) Vol. 7, Iss. 4, pp. 211-226
Open Access | Times Cited: 4
Where supply and demand meet: how consumer and vendor interactions create a market, a Nigerian example
Stella Nordhagen, James Lee, Eva Monterrosa, et al.
Food Security (2023) Vol. 15, Iss. 6, pp. 1505-1519
Open Access | Times Cited: 4
Exploring Oxylipins in Processed Foods: Understanding Mechanisms, Analytical Perspectives, and Enhancing Quality with Lipidomics
Putri Widyanti Harlina, Vevi Maritha, Xiang Yang, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35917-e35917
Open Access | Times Cited: 1
Factors That Influence Snacking Behaviors of Adolescents From Urban Communities: A Qualitative Study
Navika Gangrade, Kimberly St Fleur, Tashara M. Leak
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 6, pp. 521-531
Closed Access | Times Cited: 7
Dietary health perceptions and sources of nutritional knowledge in an urban food environment: a qualitative study from Indonesia
David Colozza
Public Health Nutrition (2020) Vol. 24, Iss. 10, pp. 2848-2858
Open Access | Times Cited: 10
Ten2Twenty-Ghana: Study Design and Methods for an Innovative Randomized Controlled Trial with Multiple-Micronutrient–Fortified Biscuits among Adolescent Girls in Northeastern Ghana
Fusta Azupogo, Abdul-Razak Abizari, Saskia Osendarp, et al.
Current Developments in Nutrition (2020) Vol. 5, Iss. 2, pp. nzaa184-nzaa184
Open Access | Times Cited: 9
Perilaku Konsumen Terhadap Jajanan Tradisional di Kabupaten Pekalongan
Tjahja Muhandri, Uswatun Hasanah, Aisyah Amanah
Jurnal Mutu Pangan Indonesian Journal of Food Quality (2021) Vol. 8, Iss. 1, pp. 10-16
Open Access | Times Cited: 9
Determinants of High-Sodium Food Intake Among Indonesian Patients With Hypertension
Anggi Lukman Wicaksana, Miaofen Yen, Shan‐Tair Wang, et al.
The Journal of Cardiovascular Nursing (2020) Vol. 36, Iss. 6, pp. 582-588
Closed Access | Times Cited: 7
Assessment of Lifestyle and Eating Habits among a Nationally Representative Sample of Iranian Adolescent Girls: the CASPIAN-V Study
Ramin Shayan‐Moghadam, Motahar Heidari‐Beni, Roya Riahi, et al.
Archives of Iranian Medicine (2020) Vol. 23, Iss. 8, pp. 522-529
Open Access | Times Cited: 7
Soy Flour-Based Snack Bar as Potential Snack Alternative for Diabetes Mellitus
Naufal Muharam Nurdin, Hana Fitria Navratilova, Karina Rahmadia Ekawidyani, et al.
Jurnal Gizi dan Pangan (2020) Vol. 15, Iss. 3, pp. 125-132
Open Access | Times Cited: 6
Snacking Habits, Strict Diet, BMI, and Body Image of Adolescents in Three Sub-Districts in Depok and Bogor
Lina Agestika, Ratnayani Ratnayani
Amerta Nutrition (2023) Vol. 7, Iss. 1, pp. 14-19
Open Access | Times Cited: 2
Tropical Interior of Pick a Bite Startup using Sustainable Materials
S A Santoso, Andi Pramono, Sheren Nafinia Wijaya, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1169, Iss. 1, pp. 012050-012050
Open Access | Times Cited: 2
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