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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Family poultry: Multiple roles, systems, challenges, and options for sustainable contributions to household nutrition security through a planetary health lens
Robyn Alders, Sarah E. Dumas, Elpidius Rukambile, et al.
Maternal and Child Nutrition (2018) Vol. 14, Iss. S3
Open Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

A Review of Antimicrobial Resistance in Poultry Farming within Low-Resource Settings
Hayden D. Hedman, Karla Vasco, Lixin Zhang
Animals (2020) Vol. 10, Iss. 8, pp. 1264-1264
Open Access | Times Cited: 188
Unraveling the genetic tapestry of Indian chicken: A comprehensive study of molecular variations and diversity
Rangasai Chandra Goli, Nidhi Sukhija, Pallavi Rathi, et al.
Ecological Genetics and Genomics (2024) Vol. 30, pp. 100220-100220
Closed Access | Times Cited: 8
Understanding the implementation of antimicrobial resistance policies in Vietnam: a multilayer analysis of the veterinary drug value chain
Chloé Bâtie, Văn Duy Nguyễn, Nguyễn Thị Khuê, et al.
Peer Community Journal (2025) Vol. 5
Open Access | Times Cited: 1
Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems
Emily Moberg, Edward H. Allison, Heather K. Harl, et al.
Nature Food (2021) Vol. 2, Iss. 4, pp. 282-290
Closed Access | Times Cited: 49
Conventional use and sustainable valorization of spent egg-laying hens as functional foods and biomaterials: A review
Hongbing Fan, Jianping Wu
Bioresources and Bioprocessing (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 31
Interactions between the helminth and intestinal microbiome in smallholder chicken farming systems
Mishumo Nemathaga, Rae Marvin Smith, Dikeledi Petunia Malatji
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 20
A Chicken Production Intervention and Additional Nutrition Behavior Change Component Increased Child Growth in Ethiopia: A Cluster-Randomized Trial
Simone Passarelli, Ramya Ambikapathi, Nilupa S. Gunaratna, et al.
Journal of Nutrition (2020) Vol. 150, Iss. 10, pp. 2806-2817
Open Access | Times Cited: 44
Backyard poultry farming for sustained production and enhanced nutritional and livelihood security with special reference to India: a review
U. Rajkumar, S.V. Rama Rao, M.V.L.N. Raju, et al.
Tropical Animal Health and Production (2021) Vol. 53, Iss. 1
Closed Access | Times Cited: 37
Detection of multidrug-resistant
Naomi Lan Noviana Thesia, Aswin Rafif Khairullah, Mustofa Helmi Effendi, et al.
PubMed (2025) Vol. 15, Iss. 1, pp. 300-306
Closed Access
Intensification of fragility: Poultry production and distribution in Bangladesh and its implications for disease risk
Mathew Hennessey, Guillaume Fournié, Md. Ahasanul Hoque, et al.
Preventive Veterinary Medicine (2021) Vol. 191, pp. 105367-105367
Open Access | Times Cited: 32
Benefits and Risks of Smallholder Livestock Production on Child Nutrition in Low- and Middle-Income Countries
Dehao Chen, Karah Mechlowitz, Xiaolong Li, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 28
One Health challenges and actions: Integration of gender considerations to reduce risks at the human-animal-environmental interface
Claudia Cataldo, Maria Bellenghi, Roberta Masella, et al.
One Health (2023) Vol. 16, pp. 100530-100530
Open Access | Times Cited: 12
Evaluation of selection strategies in dual-purpose and specialized breeding of indigenous chicken
Sophie Miyumo, Chrilukovian B. Wasike, E. D. Ilatsia, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103916-103916
Open Access | Times Cited: 4
Prevalence and factors associated with multidrug resistant Escherichia coli carriage on chicken farms in west Nile region in Uganda: A cross-sectional survey
Ceaser Adibaku Nyolimati, Jonathan Mayito, Emmanuel Obuya, et al.
PLOS Global Public Health (2025) Vol. 5, Iss. 1, pp. e0003802-e0003802
Open Access
Characteristics of chicken production systems in rural Burkina Faso: A focus on One Health related practices and food security
Michel Dione, Guy Sidwatta Ilboudo, Abdoul Aziz Ouedraogo, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0317898-e0317898
Open Access
Assessment of backyard broiler production in Zambia: a potential for household food and economic security
Simushi Liswaniso, Kolawole Odubote, Thobela Louis Tyasi, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
The Political, Economic and Socio‐Cultural Discourse Surrounding the Backyard Chicken‐Rearing Farming Systems in the Western and North‐Western Provinces of Sri Lanka
Mahadura Indrajee Lilantha De Zoysa, Ayona Silva‐Fletcher, Herath Mudiyanselage Amani Sewwandi Herath, et al.
Veterinary Medicine and Science (2025) Vol. 11, Iss. 3
Open Access
Early intensification of backyard poultry systems in the tropics: a case study
Celia Chaiban, Tobin Robinson, Eric M. Fèvre, et al.
animal (2020) Vol. 14, Iss. 11, pp. 2387-2396
Open Access | Times Cited: 29
Assessment of poultry rearing practices and risk factors of H5N1 and H9N2 virus circulating among backyard chickens and ducks in rural communities
Ariful Islam, Shariful Islam, Emama Amin, et al.
PLoS ONE (2022) Vol. 17, Iss. 10, pp. e0275852-e0275852
Open Access | Times Cited: 18
Backyard poultry farming with improved germplasm: Sustainable food production and nutritional security in fragile ecosystem
Mahak Singh, R TALIMOA MOLLIER, R. N. Paton, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 16
An ethnoveterinary study on medicinal plants used by the Bai people in Yunlong County northwest Yunnan, China
Hongli Gao, Wei Huang, Chunyan Zhao, et al.
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 3
A double-hurdle model estimation of adoption and intensity of use of poultry production technologies in Machakos County, Kenya
Christopher Kamau, Eucabeth Majiwa, Geoffrey O. Otieno, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 3
Village Chickens for Achieving Sustainable Development Goals 1 and 2 in Resource-Poor Communities: A Literature Review
Thando Tenza, Lindokuhle Christopher Mhlongo, C.N. Ncobela, et al.
Agriculture (2024) Vol. 14, Iss. 8, pp. 1264-1264
Open Access | Times Cited: 3
Sustainable Growth through Thai Native Chicken Farming: Lessons from Rural Communities
Wipas Loengbudnark, Vibuntita Chankitisakul, Monchai Duangjinda, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7811-7811
Open Access | Times Cited: 3
Genomic diversity of Escherichia coli isolates from backyard chickens and guinea fowl in the Gambia
Ebenezer Foster-Nyarko, Nabil-Fareed Alikhan, Anuradha Ravi, et al.
Microbial Genomics (2020) Vol. 7, Iss. 1
Open Access | Times Cited: 25
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