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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interpreters of International Economic Law: Corporations and Bureaucrats in Contest over Chile's Nutrition Label
Tim Dorlach, Paul Mertenskötter
Law & Society Review (2020) Vol. 54, Iss. 3, pp. 571-606
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

‘Even if you don't pay attention to it, you know it's there’: A qualitative exploration of adolescents' experiences with digital food marketing
Gastón Ares, Lucía Antúnez, Carolina de León, et al.
Appetite (2022) Vol. 176, pp. 106128-106128
Closed Access | Times Cited: 38
Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 – 2020 International Food Policy Study
David Hammond, Rachel B. Acton, Vicki Rynard, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 22
The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond
Gastón Ares, Ana Laura Velázquez, Letícia Vidal, et al.
Food Quality and Preference (2021) Vol. 95, pp. 104366-104366
Open Access | Times Cited: 43
Stakeholder perceptions on the impact of trade and investment agreements on nutrition policy space in small island developing states
Noah Bunkley, Judith McCool, Kelly Garton
Globalization and Health (2025) Vol. 21, Iss. 1
Open Access
The politics of glyphosate regulation: lessons from Sri Lanka’s short-lived ban
Tim Dorlach, Sandya Nishanthi Gunasekara
Globalization and Health (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 10
Strengthening Global Legislative Actions to Protect Children from the Harmful Impacts of Unhealthy Food and Non-alcoholic Beverage Marketing
Fiona Sing, Kathryn Backholer
Current Obesity Reports (2023)
Open Access | Times Cited: 9
A comparative policy analysis of the adoption and implementation of sugar-sweetened beverage taxes (2016–19) in 16 countries
Georgina Mulcahy, Tara Boelsen‐Robinson, Ashleigh Chanel Hart, et al.
Health Policy and Planning (2022) Vol. 37, Iss. 5, pp. 543-564
Open Access | Times Cited: 13
The effectiveness, cost-effectiveness and policy processes of regulatory, voluntary and partnership policies to improve food environments: an evidence synthesis
Laurence Blanchard, Stephanie Ray, Cherry Law, et al.
Public Health Research (2024), pp. 1-173
Open Access | Times Cited: 2
Designing legislative responses to restrict children’s exposure to unhealthy food and non-alcoholic beverage marketing: a case study analysis of Chile, Canada and the United Kingdom
Fiona Sing, Belinda Reeve, Kathryn Backholer, et al.
Globalization and Health (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 12
Protecting noncommunicable disease prevention policy in trade and investment agreements
Anne Marie Thow, Amandine Garde, L. Alan Winters, et al.
Bulletin of the World Health Organization (2022) Vol. 100, Iss. 04, pp. 268-275
Open Access | Times Cited: 10
A Fit-for-Purpose Nutrient Profiling Model to Underpin Food and Nutrition Policies in South Africa
Tamryn Frank, Anne Marie Thow, Shu Wen Ng, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2584-2584
Open Access | Times Cited: 13
US and EU Free Trade Agreements and implementation of policies to control tobacco, alcohol, and unhealthy food and drinks: A quasi-experimental analysis
Pepita Barlow, Luke Allen
PLoS Medicine (2023) Vol. 20, Iss. 1, pp. e1004147-e1004147
Open Access | Times Cited: 5
The interface between international trade and investment agreements and food environment policymaking: A conceptual framework
Kelly Garton, Boyd Swinburn, Anne Marie Thow
Frontiers in Political Science (2022) Vol. 4
Open Access | Times Cited: 8
Analysis of the policy process for the implementation of nutritional warning labels in Uruguay
Gastón Ares, Lucía Antúnez, Magela Cabrera Castiglioni, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 17, pp. 5927-5940
Open Access | Times Cited: 11
Challenges and Prospects
Matthew Maguire, Graham K. Wilson
Brill | Nijhoff eBooks (2023), pp. 363-440
Open Access | Times Cited: 4
Getting to the root of the problem: the international and domestic politics of junk food industry regulation in Latin America
Eduardo J. Gómez
Health Policy and Planning (2021) Vol. 36, Iss. 10, pp. 1521-1533
Open Access | Times Cited: 9
Who influences nutrition policy space using international trade and investment agreements? A global stakeholder analysis
Kelly Garton, Boyd Swinburn, Anne Marie Thow
Globalization and Health (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 9
Framing a New Nutrition Policy: Changes on Key Stakeholder’s Discourses throughout the Implementation of the Chilean Food Labelling Law
Fernanda Mediano Stoltze, Camila Fierro, Camila Corvalán, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 9, pp. 5700-5700
Open Access | Times Cited: 3
A human rights-based approach to non-communicable diseases: mandating front-of-package warning labels
Andrés Constantin, Óscar Cabrera, Belén Ríos, et al.
Globalization and Health (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 8
Implications of international trade and investment agreements on policy space for restricting marketing of unhealthy food and beverages to children: lessons from inter-disciplinary expert interviews
Kelly Garton, Boyd Swinburn, Anne Marie Thow
Public Health Nutrition (2021) Vol. 24, Iss. 14, pp. 4750-4764
Open Access | Times Cited: 7
Protecting children from unhealthy food marketing: a comparative policy analysis in Australia, Fiji and Thailand
Anne Marie Thow, Sirinya Phulkerd, Yandisa Ngqangashe, et al.
Health Promotion International (2023) Vol. 38, Iss. 6
Open Access | Times Cited: 2
Analysis of stakeholders’ responses to the food warning labels regulation in Mexico
Regina Durán, Edalith Asmitia, Juan Á. Rivera, et al.
Health Research Policy and Systems (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 4
Chile: Front-of-Package Warning Labels and Food Marketing
Marcelo Campbell
The Journal of Law Medicine & Ethics (2022) Vol. 50, Iss. 2, pp. 298-303
Open Access | Times Cited: 3
Hukum Ekonomi dan Pembangunan Berkelanjutan: Studi Kasus di Negara-Negara ASEAN
Ikhsanul Akbar, Indriani Septia Ningrum, Rafi Muzhaffar, et al.
Indonesian Journal of Law and Justice (2024) Vol. 1, Iss. 3, pp. 12-12
Open Access
Comparing the impact of Nutri-Score and nutrition warning labels on product perceptions: Online experiments in Indonesia, Mexico and Turkey
Laura M. König, Esra Akad, Gabriella Gunawan, et al.
(2024)
Open Access
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