OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis rate
Paulina Terrazas‐Avila, Heidi Maria Palma‐Rodríguez, Ricardo Omar Navarro‐Cortez, et al.
Journal of Texture Studies (2024) Vol. 55, Iss. 2
Closed Access | Times Cited: 1
Paulina Terrazas‐Avila, Heidi Maria Palma‐Rodríguez, Ricardo Omar Navarro‐Cortez, et al.
Journal of Texture Studies (2024) Vol. 55, Iss. 2
Closed Access | Times Cited: 1
Showing 1 citing articles:
Effect of wheat grain germination time on physicochemical and texture properties, starch digestion, and protein hydrolysis rate in bread making
Ernesto Moreno, Heidi Maria Palma‐Rodríguez, Juan Pablo Hernández‐Uribe, et al.
Journal of Cereal Science (2024), pp. 104091-104091
Closed Access
Ernesto Moreno, Heidi Maria Palma‐Rodríguez, Juan Pablo Hernández‐Uribe, et al.
Journal of Cereal Science (2024), pp. 104091-104091
Closed Access
