OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physical and functional stability of spray‐dried jamun (Syzygium cumini L.) juice powder produced with different carrier agents
Ganesh Shelke, V. P. Kad, R. Pandiselvam, et al.
Journal of Texture Studies (2023) Vol. 54, Iss. 4, pp. 560-570
Closed Access | Times Cited: 16
Ganesh Shelke, V. P. Kad, R. Pandiselvam, et al.
Journal of Texture Studies (2023) Vol. 54, Iss. 4, pp. 560-570
Closed Access | Times Cited: 16
Showing 16 citing articles:
Supercritical fluid extraction and encapsulation of Rivas (Rheum ribes) Flower: Principal Component Analysis (PCA)
Seyed Abbas Hoseini, Mohsen Vazifedoost, Bahareh Hajirostamloo, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e41746-e41746
Open Access
Seyed Abbas Hoseini, Mohsen Vazifedoost, Bahareh Hajirostamloo, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e41746-e41746
Open Access
Microencapsulation using spray drying of anthoxyanins from Lannea microcarpa (African grape) fruits juice with pyrodextrin from sweet potato starch
Roli Karole Tsatsop Tsague, Stive Martial Sikandi Chendjou, Gertrude Eléonore Tchienou Djiobie, et al.
Discover Chemistry. (2025) Vol. 2, Iss. 1
Open Access
Roli Karole Tsatsop Tsague, Stive Martial Sikandi Chendjou, Gertrude Eléonore Tchienou Djiobie, et al.
Discover Chemistry. (2025) Vol. 2, Iss. 1
Open Access
Effect of wall materials on physicochemical properties and bitterness masking of freeze-dried navel orange peel powder
Yijie Liu, Min Zhang, Zhenjiang Luo
Food Bioscience (2025), pp. 106226-106226
Closed Access
Yijie Liu, Min Zhang, Zhenjiang Luo
Food Bioscience (2025), pp. 106226-106226
Closed Access
Evaluation of the drying kinetics, energy consumption and physicochemical properties of Golden delicious apple powders by mixing carrier agents
Muhammed Taşova, Samet Kaya Dursun
Biomass Conversion and Biorefinery (2025)
Open Access
Muhammed Taşova, Samet Kaya Dursun
Biomass Conversion and Biorefinery (2025)
Open Access
Encapsulation of jambolan (Syzygium cumini) and camu-camu (Myrciaria dubia) juice blend: definition of spray drying and storage conditions
Ana Paula Rocha CAMPOS, Adriano Lucena de Araújo, Renan Campos Chisté, et al.
LWT (2025), pp. 117745-117745
Open Access
Ana Paula Rocha CAMPOS, Adriano Lucena de Araújo, Renan Campos Chisté, et al.
LWT (2025), pp. 117745-117745
Open Access
Microfluidics potential for developing food-grade microstructures through emulsification processes and their application
Clara Fuciños, Andrea Rodríguez-Sanz, Esther García-Caamaño, et al.
Food Research International (2023) Vol. 172, pp. 113086-113086
Open Access | Times Cited: 10
Clara Fuciños, Andrea Rodríguez-Sanz, Esther García-Caamaño, et al.
Food Research International (2023) Vol. 172, pp. 113086-113086
Open Access | Times Cited: 10
Advancements in spray drying system for heat recovery, methodology, and economics: A review
Sandesh V. Sutar, Ganapati D. Yadav
Drying Technology (2023) Vol. 41, Iss. 16, pp. 2537-2565
Closed Access | Times Cited: 6
Sandesh V. Sutar, Ganapati D. Yadav
Drying Technology (2023) Vol. 41, Iss. 16, pp. 2537-2565
Closed Access | Times Cited: 6
Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder
Ganesh Shelke, V. P. Kad, Govind Yenge, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4
Ganesh Shelke, V. P. Kad, Govind Yenge, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4
Drying of Horticultural Produce: Mechanization, Challenges, and Opportunities
Alka Joshi, VikfigonoKsh, Shruti Sethi, et al.
(2024), pp. 83-103
Closed Access | Times Cited: 1
Alka Joshi, VikfigonoKsh, Shruti Sethi, et al.
(2024), pp. 83-103
Closed Access | Times Cited: 1
Fermentation of American elderberry juice yields functional phytochemicals for spray dried protein–polyphenol ingredients
Fábio Gonçalves Macêdo de Medeiros, Jia Xiong, Mary H. Grace, et al.
Food Research International (2024) Vol. 201, pp. 115536-115536
Closed Access | Times Cited: 1
Fábio Gonçalves Macêdo de Medeiros, Jia Xiong, Mary H. Grace, et al.
Food Research International (2024) Vol. 201, pp. 115536-115536
Closed Access | Times Cited: 1
Encapsulation of açaí (Euterpe oleracea) pulp with whey protein isolate by spray-drying: An optimization study using response surface methodology (RSM)
Jaqueline de Jesus Silva, Tailane Vieira Costa, Mirela Luz Santos, et al.
Food and Humanity (2023) Vol. 1, pp. 1539-1546
Closed Access | Times Cited: 3
Jaqueline de Jesus Silva, Tailane Vieira Costa, Mirela Luz Santos, et al.
Food and Humanity (2023) Vol. 1, pp. 1539-1546
Closed Access | Times Cited: 3
Effect of wall material on lipophilic functional compounds of high oleic palm oil emulsions encapsulated by Refractance Window drying
Alejandra Henao-Ardila, María Ximena Quintanilla‐Carvajal, Patricio R. Santagapita, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21499-e21499
Open Access | Times Cited: 3
Alejandra Henao-Ardila, María Ximena Quintanilla‐Carvajal, Patricio R. Santagapita, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21499-e21499
Open Access | Times Cited: 3
Microencapsulation improves the effects of octacosanol to ameliorate alcoholic liver injury
Xiang-Chun Meng, Yishu Sun, Tao Xu, et al.
Food Bioengineering (2024) Vol. 3, Iss. 2, pp. 172-188
Open Access
Xiang-Chun Meng, Yishu Sun, Tao Xu, et al.
Food Bioengineering (2024) Vol. 3, Iss. 2, pp. 172-188
Open Access
Production, characterization and spray-drying encapsulation of date (Phoenix dactylifera L.) seed protein hydrolysates for bread fortification
Zahra Akbarbaglu, Fardin Tamjidi, Khashayar Sarabandi, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Zahra Akbarbaglu, Fardin Tamjidi, Khashayar Sarabandi, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Sustainable drying techniques for liquid foods and foam mat drying
Bhavesh Khatri, Hamid Hamid, Rafeeya Shams, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Bhavesh Khatri, Hamid Hamid, Rafeeya Shams, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Physicochemical and bioactive constituents, microbial counts, and color components of spray-dried Syzygium cumini L. pulp powder stored in different packaging materials under two controlled environmental conditions
Vishal Kumar, Chandra Shekhar Singh, Shiva Bakshi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
Vishal Kumar, Chandra Shekhar Singh, Shiva Bakshi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
