OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of the impact of UV radiation on rheological and textural properties of food
R. Pandiselvam, Sıla Barut Gök, Ayşe Nur Yüksel, et al.
Journal of Texture Studies (2022) Vol. 53, Iss. 6, pp. 800-808
Closed Access | Times Cited: 15
R. Pandiselvam, Sıla Barut Gök, Ayşe Nur Yüksel, et al.
Journal of Texture Studies (2022) Vol. 53, Iss. 6, pp. 800-808
Closed Access | Times Cited: 15
Showing 15 citing articles:
Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 20
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 20
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review
Xiaoguo Ying, Taiyu Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 15
Xiaoguo Ying, Taiyu Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 15
Improving physicochemical and nutritional attributes of rice starch through green modification techniques
Hadis Rostamabadi, Meral Yıldırım-Yalçın, İlkem Demirkesen, et al.
Food Chemistry (2024) Vol. 458, pp. 140212-140212
Closed Access | Times Cited: 10
Hadis Rostamabadi, Meral Yıldırım-Yalçın, İlkem Demirkesen, et al.
Food Chemistry (2024) Vol. 458, pp. 140212-140212
Closed Access | Times Cited: 10
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
Hugo Miguel Lisboa Oliveira, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 10
Hugo Miguel Lisboa Oliveira, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 10
Camelina sativa Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and Optimization
Danijela Šuput, Lato Pezo, Slađana Rakita, et al.
Coatings (2024) Vol. 14, Iss. 1, pp. 95-95
Open Access | Times Cited: 3
Danijela Šuput, Lato Pezo, Slađana Rakita, et al.
Coatings (2024) Vol. 14, Iss. 1, pp. 95-95
Open Access | Times Cited: 3
Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch
Hadis Rostamabadi, İlkem Demirkesen, Bengi Hakgüder Taze, et al.
Food Chemistry X (2023) Vol. 19, pp. 100771-100771
Open Access | Times Cited: 9
Hadis Rostamabadi, İlkem Demirkesen, Bengi Hakgüder Taze, et al.
Food Chemistry X (2023) Vol. 19, pp. 100771-100771
Open Access | Times Cited: 9
Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice
M. G. Anjaly, M. V. Prince, Aswin S. Warrier, et al.
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106166-106166
Open Access | Times Cited: 15
M. G. Anjaly, M. V. Prince, Aswin S. Warrier, et al.
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106166-106166
Open Access | Times Cited: 15
Cellulose-based biomass composite films for plastic replacement: Synergistic UV shielding, antibacterial and antioxidant properties
Xuanxuan Huang, Rui Huang, Qian Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132418-132418
Closed Access | Times Cited: 2
Xuanxuan Huang, Rui Huang, Qian Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132418-132418
Closed Access | Times Cited: 2
Cardoon seed oil cake proteins as substrate for microbial transglutaminase: Their application as matrix for bio-based packaging to extend the shelf-life of peanuts
Seyedeh Fatemeh Mirpoor, Domenico Zannini, Gabriella Santagata, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109339-109339
Closed Access | Times Cited: 6
Seyedeh Fatemeh Mirpoor, Domenico Zannini, Gabriella Santagata, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109339-109339
Closed Access | Times Cited: 6
Three-birds-with-one-stone: An eco-friendly and renewable humic acid-derived material application strategy for macrolide antibiotic detection and multifunctional composite film preparation
Peiqi Li, Siyu Hou, Yuqi Zhang, et al.
Journal of Hazardous Materials (2024) Vol. 476, pp. 135100-135100
Closed Access | Times Cited: 1
Peiqi Li, Siyu Hou, Yuqi Zhang, et al.
Journal of Hazardous Materials (2024) Vol. 476, pp. 135100-135100
Closed Access | Times Cited: 1
The flavor enhancement mechanism of ultrasound-assisted curing and UV-assisted drying in semi-dried tilapia fillets based on flavoromics, lipidomics, and metabolomics
Chengzhen Nie, Liang Wang, He-He Tian, et al.
Food Chemistry (2024) Vol. 463, pp. 141386-141386
Closed Access
Chengzhen Nie, Liang Wang, He-He Tian, et al.
Food Chemistry (2024) Vol. 463, pp. 141386-141386
Closed Access
Multi‐functional reinforced food packaging using delivery carriers: A comprehensive review of preparation, properties, and applications
Xiquan Li, Yao Song, Xiyue Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
Xiquan Li, Yao Song, Xiyue Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
Towards ideal plant-based yogurts: evaluating component and processing effects on mouthfeel and stability
Weiwen Ren, Hongshan Liang, Bin Li, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 5, pp. 455-469
Closed Access
Weiwen Ren, Hongshan Liang, Bin Li, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 5, pp. 455-469
Closed Access
Illuminating the future of food microbial control: From optical tools to Optogenetic tools
Yuwei Wang, Mengyu Li, Wei Liu, et al.
Food Chemistry (2024) Vol. 471, pp. 142474-142474
Closed Access
Yuwei Wang, Mengyu Li, Wei Liu, et al.
Food Chemistry (2024) Vol. 471, pp. 142474-142474
Closed Access
Application of Grapefruit Essential Oil in Combination with Ultraviolet-C Treatment to Inactivate Surrogates of Human Norovirus and Escherichia Coli O157:H7 in Fruits and Vegetables
Ningbo Liao, Xinyun Chen, Mengxuan Tang, et al.
(2023)
Closed Access
Ningbo Liao, Xinyun Chen, Mengxuan Tang, et al.
(2023)
Closed Access
