OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food texture experiences across age groups in 4‐ to 36‐month‐old children in the United States
Victoria A. Surette, Sarah Smith‐Simpson, Lisa R. Fries, et al.
Journal of Texture Studies (2021) Vol. 53, Iss. 1, pp. 18-30
Closed Access | Times Cited: 7
Victoria A. Surette, Sarah Smith‐Simpson, Lisa R. Fries, et al.
Journal of Texture Studies (2021) Vol. 53, Iss. 1, pp. 18-30
Closed Access | Times Cited: 7
Showing 7 citing articles:
Older adults and prepared meals: The influence of comfort, nostalgia, and texture preferences on acceptance
Bryan Michael L. Pepito, Julia Low, Carolyn F. Ross
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access | Times Cited: 1
Bryan Michael L. Pepito, Julia Low, Carolyn F. Ross
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access | Times Cited: 1
Oral acuity, particle size sensitivity, and food texture preferences in an older adult population
Olivia Chaffee, María Laura Montero, Russell Keast, et al.
Food Quality and Preference (2023) Vol. 112, pp. 105031-105031
Open Access | Times Cited: 10
Olivia Chaffee, María Laura Montero, Russell Keast, et al.
Food Quality and Preference (2023) Vol. 112, pp. 105031-105031
Open Access | Times Cited: 10
Are Complementary Feeding Practices Aligned with Current Recommendations? A Narrative Review
Audrey Nantel, Véronique Gingras
Children (2023) Vol. 10, Iss. 5, pp. 794-794
Open Access | Times Cited: 7
Audrey Nantel, Véronique Gingras
Children (2023) Vol. 10, Iss. 5, pp. 794-794
Open Access | Times Cited: 7
The texture factor: food product development for discrete populations including orally compromised elderly consumers and children with Down syndrome
Carolyn F. Ross
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6151-6157
Open Access | Times Cited: 5
Carolyn F. Ross
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6151-6157
Open Access | Times Cited: 5
The influence of food sensory properties on eating behaviours in children with Down syndrome
Carolyn F. Ross, Charles B. Bernhard, Victoria A. Surette, et al.
Food Research International (2023) Vol. 175, pp. 113749-113749
Open Access | Times Cited: 3
Carolyn F. Ross, Charles B. Bernhard, Victoria A. Surette, et al.
Food Research International (2023) Vol. 175, pp. 113749-113749
Open Access | Times Cited: 3
Food texture experiences across nine age groups in Indian infants from urban areas
Marine Devezeaux de Lavergne, Frank Thielecke, Nicolas Antille, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Marine Devezeaux de Lavergne, Frank Thielecke, Nicolas Antille, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Alimentación infantil. Evidencias para el baby-led weaning
Marta Gómez Fernández-Vegue
FMC - Formación Médica Continuada en Atención Primaria (2023) Vol. 30, Iss. 2, pp. 62-70
Closed Access
Marta Gómez Fernández-Vegue
FMC - Formación Médica Continuada en Atención Primaria (2023) Vol. 30, Iss. 2, pp. 62-70
Closed Access
