Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of sugarcane bagasse addition on physical, chemical, and sensory properties of oat flour and banana cake
Amanda S. Silva, Luana Gabrielle Correa, Rafaela S. S. Kanai, et al.
Journal of Texture Studies (2020) Vol. 51, Iss. 6, pp. 902-908
Closed Access | Times Cited: 4

Showing 4 citing articles:

Plant polysaccharides
Yikai Ren, Yongfeng Ai
Elsevier eBooks (2024), pp. 67-86
Closed Access | Times Cited: 2
Insights into Agitated Bacterial Cellulose Production with Microbial Consortia and Agro-Industrial Wastes
María Augusta Páez, Mary Casa-Villegas, Miguel Aldás, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 425-425
Open Access | Times Cited: 1
Effects of the Incorporation of Arabinoxylans Derived from Selected Cereals (Rice Bran and Corn Fibre) and Sugarcane Bagasse on the Quality of Baked Foods: A Systematic Review
Roy Orain Porter
IntechOpen eBooks (2021)
Open Access | Times Cited: 2
Physic-chemical characteristics and sensory evaluation of cakes with Nile tilapia (Oreochromis niloticus) waste flour
Anderson Lazzari, Ingrid Caroline da Silva, Gislaine Gonçalves Oliveira, et al.
Research Society and Development (2021) Vol. 10, Iss. 7, pp. e47210716725-e47210716725
Open Access | Times Cited: 1
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