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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Aquaculture industry prospective from gut microbiome of fish and shellfish: An overview
A D Diwan, Sanjay N. Harke, Gopalkrishna, et al.
Journal of Animal Physiology and Animal Nutrition (2021) Vol. 106, Iss. 2, pp. 441-469
Open Access | Times Cited: 105

Showing 1-25 of 105 citing articles:

Review of alternatives to antibiotic use in aquaculture
Melba G. Bondad‐Reantaso, Brett MacKinnon, Iddya Karunasagar, et al.
Reviews in Aquaculture (2023) Vol. 15, Iss. 4, pp. 1421-1451
Open Access | Times Cited: 151
The impact of microplastics on bivalve mollusks: A bibliometric and scientific review
Mohammad Hossein Khanjani, Moslem Sharifinia, Ali Mohammadi
Marine Pollution Bulletin (2023) Vol. 194, pp. 115271-115271
Closed Access | Times Cited: 44
Role of artificial intelligence (AI) in fish growth and health status monitoring: a review on sustainable aquaculture
Arghya Mandal, Apurba Ratan Ghosh
Aquaculture International (2023) Vol. 32, Iss. 3, pp. 2791-2820
Closed Access | Times Cited: 38
A comprehensive review on the utilization of probiotics in aquaculture towards sustainable shrimp farming
C M Mathan Muthu, A.S. Vickram, B. Bhavani Sowndharya, et al.
Fish & Shellfish Immunology (2024) Vol. 147, pp. 109459-109459
Closed Access | Times Cited: 15
Exploring the interactions between the gut microbiome and the shifting surrounding aquatic environment in fisheries and aquaculture: A review
Cheng-Zhuang Chen, Ping Li, Ling Liu, et al.
Environmental Research (2022) Vol. 214, pp. 114202-114202
Closed Access | Times Cited: 60
Host-microbiome interaction in fish and shellfish: An overview
A D Diwan, Sanjay N. Harke, Archana Panche
Fish and Shellfish Immunology Reports (2023) Vol. 4, pp. 100091-100091
Open Access | Times Cited: 35
Signatures of dysbiosis in fish microbiomes in the context of aquaculture
Raquel Xavier, Ricardo Severino, Sofia Marques Silva
Reviews in Aquaculture (2023) Vol. 16, Iss. 2, pp. 706-731
Open Access | Times Cited: 29
Microbiomes in the context of developing sustainable intensified aquaculture
Marlene Lorgen-Ritchie, Tamsyn Uren Webster, Jamie McMurtrie, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 24
Seaweed and Seaweed-Based Functional Metabolites as Potential Modulators of Growth, Immune and Antioxidant Responses, and Gut Microbiota in Fish
Muhammad A. B. Siddik, Prue Francis, Md Fazle Rohani, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2066-2066
Open Access | Times Cited: 24
One Health and Global Health View of Antimicrobial Susceptibility through the “Eye” of Aeromonas: Systematic Review and Meta-Analysis
Dan Christopher Jones, Emily Lou LaMartina, Jenna Rachel Lewis, et al.
International Journal of Antimicrobial Agents (2023) Vol. 62, Iss. 2, pp. 106848-106848
Open Access | Times Cited: 23
Sustainable Fish Feeds with Insects and Probiotics Positively Affect Freshwater and Marine Fish Gut Microbiota
Imam Hasan, Simona Rimoldi, Giulio Saroglia, et al.
Animals (2023) Vol. 13, Iss. 10, pp. 1633-1633
Open Access | Times Cited: 21
Multi-omics dataset of individual variations in growth performance of large yellow croaker
Hao Huang, Zhenheng Cheng, Yabing Wang, et al.
Scientific Data (2025) Vol. 12, Iss. 1
Open Access
The gut microbiome and host molecular response of a grouper to acute and chronic heat stress
Roger Huerlimann, Shannon McMahon, Michael Izumiyama, et al.
Aquaculture (2025), pp. 742141-742141
Open Access
Food determines ephemerous and non-stable gut microbiome communities in juvenile wild and farmed Mediterranean fish
Tomeu Viver, Alberto Ramos Ruiz, Edgar Bertomeu, et al.
The Science of The Total Environment (2023) Vol. 889, pp. 164080-164080
Open Access | Times Cited: 18
Probiotics, prebiotics, and synbiotics in shrimp aquaculture: Their effects on growth performance, immune responses, and gut microbiome
Mohammad Hossein Khanjani, Mansour Torfi Mozanzadeh, Enric Gisbert, et al.
Aquaculture Reports (2024) Vol. 38, pp. 102362-102362
Open Access | Times Cited: 5
Fish gut microbiome and its application in aquaculture and biological conservation
Nusrat Hasan Kanika, Nusrat Liaqat, Huifan Chen, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Differences in gut microbial diversity and composition between growth phenotypes of farmed juvenile sandfish, Holothuria scabra
Joselito A. Tabardillo, Marie Antonette Juinio‐Meñez, Adam M. Reitzel, et al.
BMC Microbiology (2025) Vol. 25, Iss. 1
Open Access
Effects of Chinese Herbal Medicines on Growth Performance, Antioxidant Capacity, and Liver and Intestinal Health of Hybrid Snakehead (Channa maculata ♀ × Channa. argus ♂)
Jiamin Kang, Shuzhan Fei, Junhao Zhang, et al.
Fishes (2025) Vol. 10, Iss. 1, pp. 33-33
Open Access
Black Soldier Fly Meal as a Gastrointestinal Tract Microbiota Remodelling Factor: A New Natural and Sustainable Source of Prebiotic Substances for Fish?
Mateusz Rawski, Jan Mazurkiewicz, Zuzanna Mikołajczak, et al.
Aquaculture Research (2025) Vol. 2025, Iss. 1
Open Access
Gut Microbiota and Functional Metabolic Predictions in White Feces Disease-Infected Pacific White Shrimp, Penaeus vannamei, from Indonesian Farms
Muhamad Amin, Krisnoadi Rahardjo, Alief Erwaanda Panosa, et al.
Fish & Shellfish Immunology (2025) Vol. 158, pp. 110171-110171
Closed Access
Dietary probiotic Lactobacillus sp. for yellow tail tetra Astyanax bimaculatus reared at high and low stocking densities improved the feed conversion ratio, final yield, and intestinal morphometry
Marco Shizuo Owatari, Nicollas Breda Lehmann, M.O. Pereira, et al.
Ciência Rural (2025) Vol. 55, Iss. 4
Open Access
Molluscs—A ticking microbial bomb
Agnieszka Kijewska, Aleksandra Koroza, Katarzyna Grudlewska‐Buda, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 12
Composition and distribution of bacterial communities and antibiotic resistance genes in fish of four mariculture systems
Mingqing Zhang, Liping Hou, Yating Zhu, et al.
Environmental Pollution (2022) Vol. 311, pp. 119934-119934
Open Access | Times Cited: 18
Dietary administration of a postbiotic, heat-killed Pediococcus pentosaceus PP4012 enhances growth performance, immune response and modulates intestinal microbiota of white shrimp, Penaeus vannamei
Rolissa Ballantyne, Jai‐Wei Lee, Sz‐Tsan Wang, et al.
Fish & Shellfish Immunology (2023) Vol. 139, pp. 108882-108882
Closed Access | Times Cited: 11
Effects of essential amino acids supplementation in a low-protein diet on growth performance, intestinal health and microbiota of juvenile blotched snakehead (Channa maculata)
Shuzhan Fei, Jiamin Kang, Mi Ou, et al.
Fish & Shellfish Immunology (2024) Vol. 149, pp. 109555-109555
Closed Access | Times Cited: 3
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