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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tryptophan in poultry nutrition: Impacts and mechanisms of action
A.M. Fouad, HebatAllah Kasem El‐Senousey, D. Ruan, et al.
Journal of Animal Physiology and Animal Nutrition (2021) Vol. 105, Iss. 6, pp. 1146-1153
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Unlocking the Potential of the Human Microbiome for Identifying Disease Diagnostic Biomarkers
Rima Hajjo, Dima A. Sabbah, Abdel Qader Al Bawab
Diagnostics (2022) Vol. 12, Iss. 7, pp. 1742-1742
Open Access | Times Cited: 50
Fecal microbiota transplantation improves chicken growth performance by balancing jejunal Th17/Treg cells
Ziyu Ma, Muhammad Faheem Akhtar, Hong Pan, et al.
Microbiome (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 21
Controlling Salmonella: strategies for feed, the farm, and the processing plant
Tomi Obe, T.P. Boltz, Michael H. Kogut, et al.
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103086-103086
Open Access | Times Cited: 17
Malfunctioned inflammatory response and serotonin metabolism at the microbiota-gut-brain axis drive feather pecking behavior in laying hens
Chenxuan Huang, Erying Hao, Qiaoxian Yue, et al.
Poultry Science (2023) Vol. 102, Iss. 8, pp. 102686-102686
Open Access | Times Cited: 11
Effect of Different Levels of Tryptophan on Laying Performance, Egg Quality, Blood and Tibia Parameters, and Feather Damage of Laying Hens in Barn System
Jiseon Son, Yeon-Seo Yun, Hyun‐Soo Kim, et al.
The Journal of Applied Poultry Research (2025), pp. 100518-100518
Open Access
Gut–X Axis and Its Role in Poultry Bone Health: A Review
Lu Yanan, Tian-Xiang Yue, Wen-Li Ding, et al.
Microorganisms (2025) Vol. 13, Iss. 4, pp. 757-757
Open Access
Impact of dietary digestible aromatic amino acid levels and stachyose on growth, nutrient utilization, and cecal odorous compounds in broiler chickens
Meiye Fu, Xiaoliang Zhou, Dafei Yin, et al.
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103536-103536
Open Access | Times Cited: 3
Comparison of the Effects of Yucca saponin, Yucca schidigera, and Quillaja saponaria on Growth Performance, Immunity, Antioxidant Capability, and Intestinal Flora in Broilers
Zhenglie Dai, Huixian Wang, Jinsong Liu, et al.
Animals (2023) Vol. 13, Iss. 9, pp. 1447-1447
Open Access | Times Cited: 8
Metabolome analysis of egg yolk and white following dietary supplementation with Ampelopsis grossedentata extract
Pingping Li, Li Zhu, Panpan Shi, et al.
Poultry Science (2024) Vol. 103, Iss. 10, pp. 104110-104110
Open Access | Times Cited: 2
Gut microbiota-driven regulation of queen bee ovarian metabolism
Wan-Li Li, Qi Huang, Jiali Li, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 5
Open Access | Times Cited: 5
Allium-Based Phytobiotic for Laying Hens’ Supplementation: Effects on Productivity, Egg Quality, and Fecal Microbiota
Edmundo Ruesga-Gutiérrez, José Martín Ruvalcaba-Gómez, Lorena Jacqueline Gómez-Godínez, et al.
Microorganisms (2022) Vol. 10, Iss. 1, pp. 117-117
Open Access | Times Cited: 8
Tryptophan alleviates chronic heat stress–induced impairment of antioxidant capacities, inflammatory response, and mitochondrial function in broilers
Jingxin Ouyang, Qiufen Li, Hua Zhou, et al.
Tropical Animal Health and Production (2023) Vol. 55, Iss. 6
Open Access | Times Cited: 4
Immunoregulatory and antioxidant properties of tryptophan in quail chick
Mahmoud Ghazaghi, Morteza Asghari-Moghadam, Mehran Mehri
Heliyon (2024) Vol. 10, Iss. 8, pp. e29115-e29115
Open Access | Times Cited: 1
Prevalence and lifestyle determinants of depressive symptoms among Chinese children and adolescents
Lijie Ding, Zhiwei Wu, Qingjian Wu, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Effects of Dietary Tryptophan on Growth Performance, Plasma Parameters, and Internal Organs of 1–28-Day-Old Sichuan White Geese
Yang Fu, Bo Liu, Lei Hui, et al.
The Journal of Poultry Science (2023) Vol. 60, Iss. 2, pp. n/a-n/a
Open Access | Times Cited: 3
Determination of ileal digestibility of tryptophan in tryptophan biomass for broilers using the direct and regression methods
June Hyeok Yoon, Changsu Kong
Animal Feed Science and Technology (2023) Vol. 304, pp. 115732-115732
Closed Access | Times Cited: 3
Safety concerns regarding impurities in L-Tryptophan associated with eosinophilia myalgia syndrome
Soo Min Ko, Ji-Eun Park, In Kyung Heo, et al.
Food and Chemical Toxicology (2023) Vol. 179, pp. 113946-113946
Closed Access | Times Cited: 2
Evaluation of tryptophan biomass as an alternative to conventional crystalline tryptophan in broiler diets
J.H. Lee, Chan Ho Kwon, Seung Yeon Won, et al.
The Journal of Applied Poultry Research (2022) Vol. 32, Iss. 1, pp. 100302-100302
Open Access | Times Cited: 4
Effects of Tryptophan Supplementation in Diets with Different Protein Levels on the Production Performance of Broilers
Kailai Xie, Xiajie Feng, Shuqing Zhu, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1838-1838
Open Access
From coffee waste to nutritional gold: bioreactor cultivation of single‐cell protein from Candida sorboxylosa
Omar Pillaca‐Pullo, André Moreni Lopes, Nelson Bautista Cruz, et al.
Journal of Chemical Technology & Biotechnology (2024)
Open Access
Serum metabolic profiles in quails: Effects of age, breed, and sex
Qin He, Hanle Shang, Yizhong Huang, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104556-104556
Open Access
Advantages of quality protein maize use in broiler diets
Dragana Ignjatović‐Micić, Jelena Vančetović, Ksenija Marković, et al.
Scientia Agricola (2024) Vol. 82
Closed Access
Meat chicken breeder stress: causes, effects, and mitigation strategies
Peta S. Taylor, Rebecca E. A. Forder, Natalie K. Morgan
World s Poultry Science Journal (2024), pp. 1-30
Closed Access
Tryptophan and/or canthaxanthin in quail diets: effects on performance, carcass traits, hematology, blood chemistry and hepatic antioxidant capacity
Khaled H. El‐Kholy, Mohamed E Sokariaa, Mohammed F. El Basuini, et al.
Poultry Science (2024), pp. 104703-104703
Open Access
Phenotype Alterations in the Cecal Ecosystem Involved in the Asymptomatic Intestinal Persistence of Paratyphoid Salmonella in Chickens
Michael H. Kogut, Mariano E. Fernández-Miyakawa
Animals (2023) Vol. 13, Iss. 18, pp. 2824-2824
Open Access | Times Cited: 1
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