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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of polyphenols in poultry nutrition
Abdel-Moneim Eid Abdel-Moneim, Abdelrazeq M. Shehata, Seraj Omar Alzahrani, et al.
Journal of Animal Physiology and Animal Nutrition (2020) Vol. 104, Iss. 6, pp. 1851-1866
Open Access | Times Cited: 129

Showing 1-25 of 129 citing articles:

Antioxidant and antimicrobial activities of Spirulina platensis extracts and biogenic selenium nanoparticles against selected pathogenic bacteria and fungi
Abdel-Moneim Eid Abdel-Moneim, Mohamed T. El‐Saadony, Abdelrazeq M. Shehata, et al.
Saudi Journal of Biological Sciences (2021) Vol. 29, Iss. 2, pp. 1197-1209
Open Access | Times Cited: 167
Nutritional manipulation to combat heat stress in poultry – A comprehensive review
Abdel-Moneim Eid Abdel-Moneim, Abdelrazeq M. Shehata, Raafat E. Khidr, et al.
Journal of Thermal Biology (2021) Vol. 98, pp. 102915-102915
Closed Access | Times Cited: 136
Antioxidant Activity, Metabolism, and Bioavailability of Polyphenols in the Diet of Animals
Drago Bešlo, Nataša Golubić, Vesna Rastija, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1141-1141
Open Access | Times Cited: 84
Medicinal plants: A source of phytobiotics for the feed additives
Светлана Иванова, Станислав Сухих, Alexander Popov, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101172-101172
Open Access | Times Cited: 14
Synergistic effect of Spirulina platensis and selenium nanoparticles on growth performance, serum metabolites, immune responses, and antioxidant capacity of heat-stressed broiler chickens
Abdel-Moneim Eid Abdel-Moneim, Abdelrazeq M. Shehata, Noureldeen G. Mohamed, et al.
Biological Trace Element Research (2021) Vol. 200, Iss. 2, pp. 768-779
Closed Access | Times Cited: 90
Bioactive-loaded nanodelivery systems for the feed and drugs of livestock; purposes, techniques and applications
Shahida Anusha Siddiqui, Nur Alim Bahmid, Ahmed Taha, et al.
Advances in Colloid and Interface Science (2022) Vol. 308, pp. 102772-102772
Closed Access | Times Cited: 39
The efficacy of polyphenols as an antioxidant agent: An updated review
Mohamed E. Abd El‐Hack, Maria Cristina de Oliveira, Youssef A. Attia, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126525-126525
Closed Access | Times Cited: 28
Utilization of Agro-Industrial By-Products for Sustainable Poultry Production
Alexandros Georganas, Elisavet Giamouri, Athanasios C. Pappas, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3679-3679
Open Access | Times Cited: 23
Lactoferrin: Antimicrobial impacts, genomic guardian, therapeutic uses and clinical significance for humans and animals
Mohamed E. Abd El‐Hack, Sameh A. Abdelnour, Mahmoud Kamal, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 164, pp. 114967-114967
Open Access | Times Cited: 22
Novel Antioxidant Insights of Myricetin on the Performance of Broiler Chickens and Alleviating Experimental Infection with Eimeria spp.: Crosstalk between Oxidative Stress and Inflammation
Waleed Rizk El‐Ghareeb, Asmaa T. Y. Kishawy, Reham G. A. Anter, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1026-1026
Open Access | Times Cited: 21
The impact of dietary supplementation of polysaccharide derived from Polygonatum sibiricum on growth, antioxidant capacity, meat quality, digestive physiology, and gut microbiota in broiler chickens
Bing Yang, Xiaofeng Li, Noura M. Mesalam, et al.
Poultry Science (2024) Vol. 103, Iss. 6, pp. 103675-103675
Open Access | Times Cited: 8
Freeze-dried persimmon peel: A potential ingredient for functional ice cream
Mahdi Yosefiyan, Elham Mahdian, Arefeh Kordjazi, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25488-e25488
Open Access | Times Cited: 7
Modulation of Heat-Shock Proteins Mediates Chicken Cell Survival against Thermal Stress
Abdelrazeq M. Shehata, Islam M. Saadeldin, Hammed A. Tukur, et al.
Animals (2020) Vol. 10, Iss. 12, pp. 2407-2407
Open Access | Times Cited: 55
Bioactive Phytochemicals with Anti-Aging and Lifespan Extending Potentials in Caenorhabditis elegans
Nkwachukwu Oziamara Okoro, Arome Solomon Odiba, Patience O. Osadebe, et al.
Molecules (2021) Vol. 26, Iss. 23, pp. 7323-7323
Open Access | Times Cited: 43
Managing Gut Microbiota through In Ovo Nutrition Influences Early-Life Programming in Broiler Chickens
Abdelrazeq M. Shehata, Vinod Kumar Paswan, Youssef A. Attia, et al.
Animals (2021) Vol. 11, Iss. 12, pp. 3491-3491
Open Access | Times Cited: 43
Spirulina platensis and biosynthesized selenium nanoparticles improve performance, antioxidant status, humoral immunity and dietary and ileal microbial populations of heat-stressed broilers
Abdel-Moneim Eid Abdel-Moneim, Abdelrazeq M. Shehata, Dina A. Selim, et al.
Journal of Thermal Biology (2022) Vol. 104, pp. 103195-103195
Closed Access | Times Cited: 33
Potential ameliorative role of Spirulina platensis in powdered or extract forms against cyclic heat stress in broiler chickens
Ahmed M. Elbaz, A. Ahmed, Ahmed Abdel-Maqsoud, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 30, pp. 45578-45588
Open Access | Times Cited: 29
In ovo Inoculation of Bacillus subtilis and Raffinose Affects Growth Performance, Cecal Microbiota, Volatile Fatty Acid, Ileal Morphology and Gene Expression, and Sustainability of Broiler Chickens (Gallus gallus)
Abdelrazeq M. Shehata, Vinod Kumar Paswan, Youssef A. Attia, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 27
Anticancer Potential of Natural Chalcones: In Vitro and In Vivo Evidence
Radka Michalková, Ladislav Mirossay, Martin Kello, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10354-10354
Open Access | Times Cited: 18
Improving quality of poultry and its meat products with probiotics, prebiotics, and phytoextracts
Sashuang Dong, Lanyin Li, Fanyu Hao, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103287-103287
Open Access | Times Cited: 18
Spirulina (Arthrospira platensis) Used as Functional Feed Supplement or Alternative Protein Source: A Review of the Effects of Different Dietary Inclusion Levels on Production Performance, Health Status, and Meat Quality of Broiler Chickens
Antonia Lestingi, Mahmoud Alagawany, Alessandro Di Cerbo, et al.
Life (2024) Vol. 14, Iss. 12, pp. 1537-1537
Open Access | Times Cited: 5
Antioxidant Synergy in a Mixture of Powder Plant Leaves and Effects on Metabolic Profile, Oxidative Status and Intestinal Morpho-Histochemical Features of Laying Hens
Angela Gabriella D’Alessandro, Alessio Di Luca, Salvatore Desantis, et al.
Animals (2025) Vol. 15, Iss. 3, pp. 308-308
Open Access
Effects of phenolic compounds on broiler’s diet: a systematic review
Dianderson C. M. Ferreira, Fabrício Luciani Valente, Rodrigo Alves Barros, et al.
World s Poultry Science Journal (2025), pp. 1-11
Closed Access
An in-depth overview of the nutritional advantages of medicinal plant supplementation in poultry feed
Abd ur Rehman, Jameel Ahmed Buzdar, Muhammad Asif Arain, et al.
World s Poultry Science Journal (2025), pp. 1-36
Closed Access
Chlorogenic acid mitigates avian pathogenic Escherichia coli-induced intestinal barrier damage in broiler chickens via anti-inflammatory and antioxidant effects
Leyi Wei, Xiang Liu, Zichao Tan, et al.
Poultry Science (2025), pp. 105005-105005
Open Access
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