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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotics in poultry feed: A comprehensive review
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Manal E. Shafi, et al.
Journal of Animal Physiology and Animal Nutrition (2020) Vol. 104, Iss. 6, pp. 1835-1850
Open Access | Times Cited: 296

Showing 1-25 of 296 citing articles:

Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Heba M. Salem, et al.
Poultry Science (2022) Vol. 101, Iss. 4, pp. 101696-101696
Open Access | Times Cited: 228
Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity
Abd Ur Rehman, Muhammad Arif, Noreen Sajjad, et al.
Poultry Science (2020) Vol. 99, Iss. 12, pp. 6946-6953
Open Access | Times Cited: 185
Antioxidant and antimicrobial activities of Spirulina platensis extracts and biogenic selenium nanoparticles against selected pathogenic bacteria and fungi
Abdel‐Moneim Eid Abdel‐Moneim, Mohamed T. El‐Saadony, Abdelrazeq M. Shehata, et al.
Saudi Journal of Biological Sciences (2021) Vol. 29, Iss. 2, pp. 1197-1209
Open Access | Times Cited: 171
Phytochemical control of poultry coccidiosis: a review
Nahed A. El‐Shall, Mohamed E. Abd El‐Hack, Najah M. Albaqami, et al.
Poultry Science (2021) Vol. 101, Iss. 1, pp. 101542-101542
Open Access | Times Cited: 166
Using essential oils to overcome bacterial biofilm formation and their antimicrobial resistance
Khaled A. El‐Tarabily, Mohamed T. El‐Saadony, Mahmoud Alagawany, et al.
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 9, pp. 5145-5156
Open Access | Times Cited: 155
Nutritional manipulation to combat heat stress in poultry – A comprehensive review
Abdel‐Moneim Eid Abdel‐Moneim, Abdelrazeq M. Shehata, Raafat E. Khidr, et al.
Journal of Thermal Biology (2021) Vol. 98, pp. 102915-102915
Closed Access | Times Cited: 142
Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Ahmed M. Saad, et al.
Poultry Science (2021) Vol. 101, Iss. 2, pp. 101584-101584
Open Access | Times Cited: 138
Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review
Ayman A. Swelum, Mohamed T. El‐Saadony, Mohamed Abdo, et al.
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 5, pp. 3126-3136
Open Access | Times Cited: 137
Phytogenic Feed Additives in Poultry: Achievements, Prospective and Challenges
Nedra Abdelli, David Solà‐Oriol, J. F. Pérez
Animals (2021) Vol. 11, Iss. 12, pp. 3471-3471
Open Access | Times Cited: 128
Overview of the Use of Probiotics in Poultry Production
Katarzyna Krysiak, Damian Konkol, Mariusz Korczyński
Animals (2021) Vol. 11, Iss. 6, pp. 1620-1620
Open Access | Times Cited: 117
Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives – a comprehensive review
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Ahmed R. Elbestawy, et al.
Poultry Science (2021) Vol. 101, Iss. 2, pp. 101590-101590
Open Access | Times Cited: 113
The control of poultry salmonellosis using organic agents: an updated overview
Mohamed T. El‐Saadony, Heba M. Salem, Amira M. El-Tahan, et al.
Poultry Science (2022) Vol. 101, Iss. 4, pp. 101716-101716
Open Access | Times Cited: 102
Insights in the Development and Uses of Alternatives to Antibiotic Growth Promoters in Poultry and Swine Production
Md Ramim Tanver Rahman, Ismaı̈l Fliss, Éric Biron
Antibiotics (2022) Vol. 11, Iss. 6, pp. 766-766
Open Access | Times Cited: 96
A comprehensive review on the utilization of probiotics in aquaculture towards sustainable shrimp farming
C M Mathan Muthu, A.S. Vickram, B. Bhavani Sowndharya, et al.
Fish & Shellfish Immunology (2024) Vol. 147, pp. 109459-109459
Closed Access | Times Cited: 23
Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview
Ayman A. Swelum, Ahmed R. Elbestawy, Mohamed T. El‐Saadony, et al.
Poultry Science (2021) Vol. 100, Iss. 5, pp. 101039-101039
Open Access | Times Cited: 95
Synergistic effect of Spirulina platensis and selenium nanoparticles on growth performance, serum metabolites, immune responses, and antioxidant capacity of heat-stressed broiler chickens
Abdel‐Moneim Eid Abdel‐Moneim, Abdelrazeq M. Shehata, Noureldeen G. Mohamed, et al.
Biological Trace Element Research (2021) Vol. 200, Iss. 2, pp. 768-779
Closed Access | Times Cited: 91
Impact of multi-strain probiotic, citric acid, garlic powder or their combinations on performance, ileal histomorphometry, microbial enumeration and humoral immunity of broiler chickens
Ahmed M. Elbaz, Nashaat S. Ibrahim, Abdelrazeq M. Shehata, et al.
Tropical Animal Health and Production (2021) Vol. 53, Iss. 1
Closed Access | Times Cited: 88
The role of probiotics on animal health and nutrition
Ismat Jahan Anee, Shamimul Alam, Rowshan Ara Begum, et al.
The Journal of Basic and Applied Zoology (2021) Vol. 82, Iss. 1
Open Access | Times Cited: 77
Prebiotics can restrict Salmonella populations in poultry: a review
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Manal E. Shafi, et al.
Animal Biotechnology (2021) Vol. 33, Iss. 7, pp. 1668-1677
Closed Access | Times Cited: 72
Bacillus subtilis-Based Probiotic Improves Skeletal Health and Immunity in Broiler Chickens Exposed to Heat Stress
Sha Jiang, Feifei Yan, Jiaying Hu, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1494-1494
Open Access | Times Cited: 70
Paenibacillus polymyxa (LM31) as a new feed additive: Antioxidant and antimicrobial activity and its effects on growth, blood biochemistry, and intestinal bacterial populations of growing Japanese quail
Mahmoud Alagawany, Mahmoud Madkour, Mohamed T. El‐Saadony, et al.
Animal Feed Science and Technology (2021) Vol. 276, pp. 114920-114920
Closed Access | Times Cited: 69
Harnessing the potentialities of probiotics, prebiotics, synbiotics, paraprobiotics, and postbiotics for shrimp farming
Joanna Xuan Hui Goh, Loh Teng‐Hern Tan, Jodi Woan‐Fei Law, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 3, pp. 1478-1557
Open Access | Times Cited: 64
Effects of Dietary Supplementation With Bacillus subtilis, as an Alternative to Antibiotics, on Growth Performance, Serum Immunity, and Intestinal Health in Broiler Chickens
Kai Qiu, Chengliang Li, Jing Wang, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 63
Influence of Heat Stress on Poultry Growth Performance, Intestinal Inflammation, and Immune Function and Potential Mitigation by Probiotics
Rafiq Ahmad, Yu‐Hsiang Yu, Felix Shih‐Hsiang Hsiao, et al.
Animals (2022) Vol. 12, Iss. 17, pp. 2297-2297
Open Access | Times Cited: 62
Ammonia emissions in poultry houses and microbial nitrification as a promising reduction strategy
Ayman A. Swelum, Mohamed T. El‐Saadony, Mohamed E. Abd El‐Hack, et al.
The Science of The Total Environment (2021) Vol. 781, pp. 146978-146978
Closed Access | Times Cited: 56
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