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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health benefits of carotenoids and potential application in poultry industry: A review
Fazul Nabi, Muhammad Asif Arain, Nasir Rajput, et al.
Journal of Animal Physiology and Animal Nutrition (2020) Vol. 104, Iss. 6, pp. 1809-1818
Open Access | Times Cited: 185

Showing 1-25 of 185 citing articles:

Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements
Ramesh Kumar Saini, Prasad Parchuri, Veeresh Lokesh, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 795-795
Open Access | Times Cited: 172
Adaptive laboratory evolution principles and applications in industrial biotechnology
Maria Mavrommati, Alexandra Daskalaki, Séraphim Papanikolaou, et al.
Biotechnology Advances (2021) Vol. 54, pp. 107795-107795
Closed Access | Times Cited: 160
Microalgae biorefinery: An integrated route for the sustainable production of high-value-added products
Emmanuel Sunday Okeke, Onome Ejeromedoghene, Charles Obinwanne Okoye, et al.
Energy Conversion and Management X (2022) Vol. 16, pp. 100323-100323
Open Access | Times Cited: 80
Application of botanical products as nutraceutical feed additives for improving poultry health and production
Karim El‐Sabrout, Ayman M. Khalifah, Birendra Mishra
Veterinary World (2023), pp. 369-379
Open Access | Times Cited: 55
Nutraceutical and Health-Promoting Potential of Lactoferrin, an Iron-Binding Protein in Human and Animal: Current Knowledge
Muhammad Faizan Ashraf, Dawood Zubair, Muhammad Noaman Bashir, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 1, pp. 56-72
Open Access | Times Cited: 46
Promising phytopharmacology, nutritional potential, health benefits, and traditional usage of Tribulus terrestris L. herb
Muhammad Saeed, Mahzaib Munawar, Jannat Bi Bi, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e25549-e25549
Open Access | Times Cited: 16
Natural pigments: innovative extraction technologies and their potential application in health and food industries
Ayu Masyita, Gemala Hardinasinta, Ayun Dwi Astuti, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access | Times Cited: 2
Application of Natural Antioxidants as Feed Additives in Aquaculture: A Review
Xiaodan Hu, Wenjing Ma, D C Zhang, et al.
Biology (2025) Vol. 14, Iss. 1, pp. 87-87
Open Access | Times Cited: 2
Natural blue food colorants: Consumer acceptance, current alternatives, trends, challenges, and future strategies
Maria Isabel Landim Neves, Eric Keven Silva, M. Ângela A. Meireles
Trends in Food Science & Technology (2021) Vol. 112, pp. 163-173
Closed Access | Times Cited: 93
Critical overview of the use of plant antioxidants in the meat industry: Opportunities, innovative applications and future perspectives
Mario Estévez
Meat Science (2021) Vol. 181, pp. 108610-108610
Open Access | Times Cited: 88
Carotenoids and Some Other Pigments from Fungi and Yeasts
Alexander Rapoport, Irina V. Guzhova, Lorenzo Bernetti, et al.
Metabolites (2021) Vol. 11, Iss. 2, pp. 92-92
Open Access | Times Cited: 86
Bioactive compounds in functional food and their role as therapeutics
Sukanta Mondal, Neelakanta Pillai Padmakumari Soumya, S. Mini, et al.
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2021) Vol. 4, Iss. 3, pp. 24-24
Open Access | Times Cited: 68
Perspectives on the microorganism of extreme environments and their applications
Nikita Kochhar, Kavya I.K, Shrashti Shrivastava, et al.
Current Research in Microbial Sciences (2022) Vol. 3, pp. 100134-100134
Open Access | Times Cited: 67
Recent researches on natural pigments stabilized by clay minerals: A review
Shue Li, Bin Mu, Xiaowen Wang, et al.
Dyes and Pigments (2021) Vol. 190, pp. 109322-109322
Closed Access | Times Cited: 65
Main Carotenoids Produced by Microorganisms
Sonia Martínez-Cámara, Ana Ibáñez, Sara Rubio, et al.
Encyclopedia (2021) Vol. 1, Iss. 4, pp. 1223-1245
Open Access | Times Cited: 63
Mixotrophic cultivation of microalgae for carotenoid production
Fakhra Liaqat, Mahammed Ilyas Khazi, Ali Bahadar, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 1, pp. 35-61
Closed Access | Times Cited: 40
Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases
Helena R. Rocha, Marta Coelho, Ana Gomes, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2265-2265
Open Access | Times Cited: 36
Using oils and fats to replace sugars as feedstocks for biomanufacturing: Challenges and opportunities for the yeast Yarrowia lipolytica
Ya‐Hue Valerie Soong, Sarah M. Coleman, Na Liu, et al.
Biotechnology Advances (2023) Vol. 65, pp. 108128-108128
Open Access | Times Cited: 23
Dietary sodium butyrate improves female broiler breeder performance and offspring immune function by enhancing maternal intestinal barrier and microbiota
Chuanpi Xiao, Li Zhang, Bo Zhang, et al.
Poultry Science (2023) Vol. 102, Iss. 6, pp. 102658-102658
Open Access | Times Cited: 22
Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters
Mónica M. Costa, Maria P. Spínola, Beatriz Tavares, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 10
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry
Daniela Magalhães, Ricardo Gonçalves, Cristina V. Rodrigues, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2276-2276
Open Access | Times Cited: 10
The role of early feeding in improving performance and health of poultry: herbs and their derivatives
Muhammad Asif Arain, Fazul Nabi, Qurban Ali Shah, et al.
World s Poultry Science Journal (2022) Vol. 78, Iss. 2, pp. 499-513
Closed Access | Times Cited: 35
Nutritional significance and promising therapeutic/medicinal application of camel milk as a functional food in human and animals: a comprehensive review
Muhammad Asif Arain, Gul Bahar Khaskheli, Atta Hussain Shah, et al.
Animal Biotechnology (2022) Vol. 34, Iss. 6, pp. 1988-2005
Closed Access | Times Cited: 35
Dietary supplementation with astaxanthin alleviates ovarian aging in aged laying hens by enhancing antioxidant capacity and increasing reproductive hormones
Weizhao He, Hao Wang, Chaohua Tang, et al.
Poultry Science (2022) Vol. 102, Iss. 1, pp. 102258-102258
Open Access | Times Cited: 32
Identification of nutritional composition and antioxidant activities of fruit peels as a potential source of nutraceuticals
Tarique Hussain, Dildar Hussain Kalhoro, Yulong Yin
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 22
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