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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional applications and beneficial health applications of green tea and l‐theanine in some animal species: A review
Mahmoud Alagawany, Mohamed E. Abd El‐Hack, Muhammad Saeed, et al.
Journal of Animal Physiology and Animal Nutrition (2019) Vol. 104, Iss. 1, pp. 245-256
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Health benefits of carotenoids and potential application in poultry industry: A review
Fazul Nabi, Muhammad Asif Arain, Nasir Rajput, et al.
Journal of Animal Physiology and Animal Nutrition (2020) Vol. 104, Iss. 6, pp. 1809-1818
Open Access | Times Cited: 185
Nutraceutical and Health-Promoting Potential of Lactoferrin, an Iron-Binding Protein in Human and Animal: Current Knowledge
Muhammad Faizan Ashraf, Dawood Zubair, Muhammad Noaman Bashir, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 1, pp. 56-72
Open Access | Times Cited: 46
Promising phytopharmacology, nutritional potential, health benefits, and traditional usage of Tribulus terrestris L. herb
Muhammad Saeed, Mahzaib Munawar, Jannat Bi Bi, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e25549-e25549
Open Access | Times Cited: 16
Tea and its phytochemicals: Hidden health benefits & modulation of signaling cascade by phytochemicals
Sagar Bag, Anupam Mondal, Anusha Majumder, et al.
Food Chemistry (2021) Vol. 371, pp. 131098-131098
Closed Access | Times Cited: 101
Nutraceutical role of selenium nanoparticles in poultry nutrition: a review
Fazul Nabi, Muhammad Asif Arain, Faiz‐ul Hassan, et al.
World s Poultry Science Journal (2020) Vol. 76, Iss. 3, pp. 459-471
Closed Access | Times Cited: 87
A review on structure, extraction, and biological activities of polysaccharides isolated from Cyclocarya paliurus (Batalin) Iljinskaja
Mohib Ullah Kakar, Muhammad Naveed, Muhammad Saeed, et al.
International Journal of Biological Macromolecules (2020) Vol. 156, pp. 420-429
Closed Access | Times Cited: 74
Functional roles of taurine, L-theanine, L-citrulline, and betaine during heat stress in poultry
Victoria Anthony Uyanga, O.E. Oke, Felix Kwame Amevor, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 49
Citrullus colocynthis (L.) Schrad (Bitter Apple Fruit): Promising Traditional Uses, Pharmacological Effects, Aspects, and Potential Applications
Qinyuan Li, Mahzaib Munawar, Muhammad Saeed, et al.
Frontiers in Pharmacology (2022) Vol. 12
Open Access | Times Cited: 38
Effect of tea polyphenols on intestinal barrier and immune function in weaned lambs
Yuewen Xu, Fuquan Yin, Jialin Wang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 9
The role of early feeding in improving performance and health of poultry: herbs and their derivatives
Muhammad Asif Arain, Fazul Nabi, Qurban Ali Shah, et al.
World s Poultry Science Journal (2022) Vol. 78, Iss. 2, pp. 499-513
Closed Access | Times Cited: 35
Nutritional significance and promising therapeutic/medicinal application of camel milk as a functional food in human and animals: a comprehensive review
Muhammad Asif Arain, Gul Bahar Khaskheli, Atta Hussain Shah, et al.
Animal Biotechnology (2022) Vol. 34, Iss. 6, pp. 1988-2005
Closed Access | Times Cited: 35
Potential of dietary hemp and cannabinoids to modulate immune response to enhance health and performance in animals: opportunities and challenges
Faiz‐ul Hassan, Chunjie Liu, Maryam Mehboob, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 19
Green tea: Current trends and prospects in nutraceutical and pharmaceutical aspects
Anupam Sarma, Ratnali Bania, Malay K. Das
Journal of Herbal Medicine (2023) Vol. 41, pp. 100694-100694
Closed Access | Times Cited: 17
Role of Antioxidants of Natural Herbs in Management of Male Infertility
Gaznee, Ashna Kohli, Roshan Kumar
Journal for Research in Applied Sciences and Biotechnology (2023) Vol. 2, Iss. 1, pp. 55-80
Open Access | Times Cited: 16
Functional analysis of the dihydroflavonol 4-reductase family of Camellia sinensis: exploiting key amino acids to reconstruct reduction activity
Haixiang Ruan, Xingxing Shi, Liping Gao, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 26
Establishment of an efficient transformation system and its application in regulatory mechanism analysis of biological macromolecules in tea plants
Haijie Ma, Ningge Liu, Xuepeng Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125372-125372
Closed Access | Times Cited: 15
Organic acids in poultry industry: a review of nutritional advancements and health benefits
Hongxu Du, Imran Sarwar, Sajjad Ahmad, et al.
World s Poultry Science Journal (2023) Vol. 80, Iss. 1, pp. 133-153
Closed Access | Times Cited: 15
The Applications of Origanum Vulgare and Its Derivatives in Human, Ruminant and Fish Nutrition – A Review
Mahmoud Alagawany, Mohamed E. Abd El‐Hack, Mayada R. Farag, et al.
Annals of Animal Science (2020) Vol. 20, Iss. 2, pp. 389-407
Open Access | Times Cited: 37
An in-depth overview of the nutritional advantages of medicinal plant supplementation in poultry feed
Abd Ur Rehman, Jameel Ahmed Buzdar, Muhammad Asif Arain, et al.
World s Poultry Science Journal (2025), pp. 1-36
Closed Access
Effect of L-Theanine in the prevention of 2,4- dinitrochlorobenzene induced atopic dermatitis: A study in BALB/c mice model
Ranajoy Chattopadhyay, Souptik Iswar, Subhadeep Chakrabartti, et al.
Toxicology Reports (2025) Vol. 14, pp. 101984-101984
Open Access
Green Tea Polyphenol Epigallocatechin-3-gallate Mediates an Antioxidant Response via Nrf2 Pathway in Heat-Stressed Poultry: A Review
Ibrar Muhammad Khan, Haji Gul, Samiullah Khan, et al.
Poultry Science (2025) Vol. 104, Iss. 5, pp. 105071-105071
Open Access
Green Tea Intake Reduces High-Fat Diet-Induced Sensory Neuropathy in Mice by Upregulating the Antioxidant Defense System in the Spinal Cord
Gessica Sabrina de Assis Silva, Thalita da Cruz Monteiro Santana, Ana Carolina Lucchese Velozo, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 452-452
Open Access
Effects of Traditional Chinese Medication‐Based Bioactive Compounds on Cellular and Molecular Mechanisms of Oxidative Stress
Bo Liang, Yong-Chun Zhu, Jia Lu, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 25
Proteomic Analysis Reveals the Association between the Pathways of Glutathione and α-Linolenic Acid Metabolism and Lanthanum Accumulation in Tea Plants
Zhihui Xue, Zhidan Chen, Yankun Wang, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1124-1124
Open Access | Times Cited: 10
Effect of cinnamon oil supplementation into broiler chicken diets on growth, carcass traits, haemato-biochemical parameters, immune function, antioxidant status and caecal microbial count
A.M. Saied, Adel I. Attia, Mohamed S. El-Kholy, et al.
Journal of Animal and Feed Sciences (2022) Vol. 31, Iss. 1, pp. 21-33
Open Access | Times Cited: 16
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