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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of dietary supplementation with Aurantiochytrium limacinum on lactating dairy cows in terms of animal health, productivity and milk composition
Colm A. Moran, M. Morlacchini, Jason D. Keegan, et al.
Journal of Animal Physiology and Animal Nutrition (2017) Vol. 102, Iss. 2, pp. 576-590
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Recent advances in single cell protein use as a feed ingredient in aquaculture
Shawn W. Jones, Alon Karpol, Sivan Friedman, et al.
Current Opinion in Biotechnology (2020) Vol. 61, pp. 189-197
Open Access | Times Cited: 289
Sustainable management of food waste; pre-treatment strategies, techno-economic assessment, bibliometric analysis, and potential utilizations: A systematic review
Ahmed M. Elgarahy, M.G. Eloffy, Ahmed Alengebawy, et al.
Environmental Research (2023) Vol. 225, pp. 115558-115558
Closed Access | Times Cited: 63
Key Considerations for the Use of Seaweed to Reduce Enteric Methane Emissions From Cattle
Sandra Vijn, Devan Paulus Compart, Nikki Dutta, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 115
Nutritional significance and health benefits of omega-3, -6 and -9 fatty acids in animals
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, et al.
Animal Biotechnology (2021) Vol. 33, Iss. 7, pp. 1678-1690
Closed Access | Times Cited: 57
Single Cell Proteins production from food processing effluents and digestate
Davide Bertasini, Renato L. Binati, David Bolzonella, et al.
Chemosphere (2022) Vol. 296, pp. 134076-134076
Closed Access | Times Cited: 44
A new cutting-edge review on the bioremediation of anaerobic digestate for environmental applications and cleaner bioenergy
Mohamed Eraky, Mahdy Elsayed, Muhammad Abdul Qyyum, et al.
Environmental Research (2022) Vol. 213, pp. 113708-113708
Closed Access | Times Cited: 33
Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream
Yumi Kobayashi, Mohammad El Wali, Hörður Guðmundsson, et al.
The Science of The Total Environment (2023) Vol. 873, pp. 162318-162318
Open Access | Times Cited: 19
Closed loop bioeconomy opportunities through the integration of microalgae cultivation with anaerobic digestion: A critical review
Vaibhavi Bele, Rajinikanth Rajagopal, Bernard Goyette
Bioresource Technology Reports (2023) Vol. 21, pp. 101336-101336
Open Access | Times Cited: 17
Advances in pretreatment methods for the upcycling of food waste: A sustainable approach
Narashans Alok Sagar, Meenakshi Pathak, Hansika Sati, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104413-104413
Closed Access | Times Cited: 7
The Effect of Compositional Changes Due to Seasonal Variation on Milk Density and the Determination of Season-Based Density Conversion Factors for Use in the Dairy Industry
Puneet Parmar, N. López‐Villalobos, John T. Tobin, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1004-1004
Open Access | Times Cited: 49
Dietary enrichment of milk and dairy products with n-3 fatty acids: A review
Solomon Gebreyowhans, Jing Lü, Shuwen Zhang, et al.
International Dairy Journal (2019) Vol. 97, pp. 158-166
Closed Access | Times Cited: 44
Coupling of Microalgae Cultivation with Anaerobic Digestion of Poultry Wastes: Toward Sustainable Value Added Bioproducts
Rajinikanth Rajagopal, Mohammad Mousavi, Bernard Goyette, et al.
Bioengineering (2021) Vol. 8, Iss. 5, pp. 57-57
Open Access | Times Cited: 37
Can we effectively manage parasites, prions, and pathogens in the global feed industry to achieve One Health?
G. C. Shurson, Pedro E Urriola, Jennifer Lg van de Ligt
Transboundary and Emerging Diseases (2021) Vol. 69, Iss. 1, pp. 4-30
Open Access | Times Cited: 31
Dietary strategies to enrich milk with healthy fatty acids – A review
Ahmed E. Kholif, Olurotimi A. Olafadehan
Annals of Animal Science (2021) Vol. 22, Iss. 2, pp. 523-536
Open Access | Times Cited: 28
Milk Yield, Composition, and Fatty Acid Profile in Milk of Dairy Cows Supplemented with Microalgae Schizochytrium sp.: A Meta-Analysis
José Felipe Orzuna‐Orzuna, Juan Eduardo Godina-Rodríguez, Jonathan Raúl Garay-Martínez, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1119-1119
Open Access | Times Cited: 4
Effect of Marine Algae Supplementation on Somatic Cell Count, Prevalence of Udder Pathogens, and Fatty Acid Profile of Dairy Goats’ Milk
Ferenc Pajor, István Egerszegi, Ágnes Szűcs, et al.
Animals (2021) Vol. 11, Iss. 4, pp. 1097-1097
Open Access | Times Cited: 24
Nannochloropsis oceanica, a novel natural source of rumen-protected eicosapentaenoic acid (EPA) for ruminants
Susana P. Alves, Sofia H. Mendonça, Joana Silva, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 29
Effect of marine algae supplementation on the fatty acid profile of milk of dairy goats kept indoor and on pasture
Ferenc Pajor, István Egerszegi, O. Steiber, et al.
Journal of Animal and Feed Sciences (2019) Vol. 28, Iss. 2, pp. 169-176
Open Access | Times Cited: 27
DHA content in milk and biohydrogenation pathway in rumen: a review
Guoxin Huang, Yangdong Zhang, Qingbiao Xu, et al.
PeerJ (2020) Vol. 8, pp. e10230-e10230
Open Access | Times Cited: 25
Dietary Schizochytrium Microalgae Affect the Fatty Acid Profile of Goat Milk: Quantification of Docosahexaenoic Acid (DHA) and Its Distribution at Sn-2 Position
Huiquan Zhu, Xiaodan Wang, Wenyuan Zhang, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2087-2087
Open Access | Times Cited: 16
Changes in Chemical Composition and Fatty Acid Profile of Milk and Cheese and Sensory Profile of Milk via Supplementation of Goats’ Diet with Marine Algae
Ferenc Pajor, Dávid Várkonyi, István Dalmadi, et al.
Animals (2023) Vol. 13, Iss. 13, pp. 2152-2152
Open Access | Times Cited: 9
Tolerance of Broilers to Dietary Supplementation with High Levels of the DHA-Rich Microalga, Aurantiochytrium Limacinum: Effects on Health and Productivity
Colm A. Moran, Douglas A. Currie, Jason D. Keegan, et al.
Animals (2018) Vol. 8, Iss. 10, pp. 180-180
Open Access | Times Cited: 24
Redressing the balance: including DHA-rich Aurantiochytrium limacinum in broiler diets increases tissue omega-3 fatty acid content and lowers the n-6:n-3 ratio
Jason D. Keegan, Dorothy Currie, A. Knox, et al.
British Poultry Science (2019) Vol. 60, Iss. 4, pp. 414-422
Closed Access | Times Cited: 19
MOROCCAN TRADITIONAL FERMENTED DAIRY PRODUCTS: CURRENT PROCESSING PRACTICES AND PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES - A REVIEW
Ghita Benkirane, Samir Ananou, Emilie Dumas, et al.
Journal of Microbiology Biotechnology and Food Sciences (2022), pp. e5636-e5636
Open Access | Times Cited: 10
Effects of dietary microalgae (Schizochytrium spp.) supplement on milk performance, blood parameters, and milk fatty acid composition in dairy cows
Gaofei Liu, Yu Xiong, Shengli Li, et al.
Czech Journal of Animal Science (2020) Vol. 65, Iss. 5, pp. 162-171
Open Access | Times Cited: 14
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