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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A systematic review of the association between consumption of sugar‐containing beverages and excess weight gain among children under age 12
Julie Frantsve‐Hawley, James D. Bader, Jean A. Welsh, et al.
Journal of Public Health Dentistry (2017) Vol. 77, Iss. S1
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Role of fruit juice in achieving the 5-a-day recommendation for fruit and vegetable intake
David Benton, Hayley Young
Nutrition Reviews (2019) Vol. 77, Iss. 11, pp. 829-843
Open Access | Times Cited: 60
Early exposure to sugar sweetened beverages or fruit juice differentially influences adult adiposity
David Benton, Hayley Young
European Journal of Clinical Nutrition (2024) Vol. 78, Iss. 6, pp. 521-526
Open Access | Times Cited: 5
Ethnic disparities of beverage consumption in infants and children 0–5 years of age; National Health and Nutrition Examination Survey 2011 to 2014
Elieke Demmer, Christopher J. Cifelli, Jenny A. Houchins, et al.
Nutrition Journal (2018) Vol. 17, Iss. 1
Open Access | Times Cited: 40
Association of food security status with overweight and dietary intake: exploration of White British and Pakistani-origin families in the Born in Bradford cohort
Tiffany Yang, Pinki Sahota, Kate E. Pickett, et al.
Nutrition Journal (2018) Vol. 17, Iss. 1
Open Access | Times Cited: 38
Adolescent Sugar-Sweetened Beverage Intake is Associated With Parent Intake, Not Knowledge of Health Risks
Elizabeth A. Lundeen, Sohyun Park, Stephen Onufrak, et al.
American Journal of Health Promotion (2018) Vol. 32, Iss. 8, pp. 1661-1670
Open Access | Times Cited: 35
Clinical practice guideline for the diagnosis and treatment of pediatric obesity: recommendations from the Committee on Pediatric Obesity of the Korean Society of Pediatric Gastroenterology Hepatology and Nutrition
Dae Yong Yi, Soon Chul Kim, Ji Hyuk Lee, et al.
Korean Journal of Pediatrics (2018) Vol. 62, Iss. 1, pp. 3-21
Open Access | Times Cited: 32
Whey Proteins Reduce Appetite, Stimulate Anorexigenic Gastrointestinal Peptides and Improve Glucometabolic Homeostasis in Young Obese Women
Antonello E. Rigamonti, Roberto Leoncini, Claudia Casnici, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 247-247
Open Access | Times Cited: 30
Characterizing Sugar-Sweetened Beverage Consumption for US Children and Adolescents by Race/Ethnicity
Rienna Russo, Mary E. Northridge, Bei Wu, et al.
Journal of Racial and Ethnic Health Disparities (2020) Vol. 7, Iss. 6, pp. 1100-1116
Open Access | Times Cited: 30
Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses
Tailane Scapin, Ana Carolina Fernandes, Cíntia Chaves Curioni, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 7, pp. 788-801
Open Access | Times Cited: 27
Could the high consumption of high glycaemic index carbohydrates and sugars, associated with the nutritional transition to the Western type of diet, be the common cause of the obesity epidemic and the worldwide increasing incidences of Type 1 and Type 2 diabetes?
Sture Sjöblad
Medical Hypotheses (2019) Vol. 125, pp. 41-50
Closed Access | Times Cited: 28
Clinical Practice Guideline for the Diagnosis and Treatment of Pediatric Obesity: Recommendations from the Committee on Pediatric Obesity of the Korean Society of Pediatric Gastroenterology Hepatology and Nutrition
Dae Yong Yi, Soon Chul Kim, Ji Hyuk Lee, et al.
Pediatric Gastroenterology Hepatology & Nutrition (2019) Vol. 22, Iss. 1, pp. 1-1
Open Access | Times Cited: 26
The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory
Tailane Scapin, Jimmy Chun Yu Louie, Simone Pettigrew, et al.
Food Research International (2021) Vol. 144, pp. 110329-110329
Open Access | Times Cited: 20
Sugar-Sweetened Beverage Consumption Status and Its Association with Childhood Obesity among Chinese Children Aged 6–17 Years
Qian Gan, Peipei Xu, Titi Yang, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2211-2211
Open Access | Times Cited: 20
Free sugars and gingival inflammation: A systematic review and meta‐analysis
Johan Peter Woelber, D. O. E. Gebhardt, Philippe P. Hujoel
Journal Of Clinical Periodontology (2023) Vol. 50, Iss. 9, pp. 1188-1201
Open Access | Times Cited: 8
Sugar-sweetened beverage consumption and caries experience
Nadia Laniado, Anne E. Sanders, Emilie M. Godfrey, et al.
The Journal of the American Dental Association (2020) Vol. 151, Iss. 10, pp. 782-789
Closed Access | Times Cited: 21
Association of Sugar-Sweetened Beverage Consumption and Moderate-to-Vigorous Physical Activity with Childhood and Adolescent Overweight/Obesity: Findings from a Surveillance Project in Jiangsu Province of China
Jinxia Yu, Feng Huang, Xiyan Zhang, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4164-4164
Open Access | Times Cited: 7
Inverse association of calcium intake with abdominal adiposity and C-reactive protein in Brazilian children
Lara Gomes Suhett, Brenda Kelly Souza Silveira, Mariana De Santis Filgueiras, et al.
Public Health Nutrition (2018) Vol. 21, Iss. 10, pp. 1912-1920
Open Access | Times Cited: 21
The Association between Early Childhood and Later Childhood Sugar-Containing Beverage Intake: A Prospective Cohort Study
Andrea Ziesmann, Ruhi Kiflen, Vanessa De Rubeis, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2338-2338
Open Access | Times Cited: 19
Commercial use of evidence in public health policy: a critical assessment of food industry submissions to global-level consultations on non-communicable disease prevention
Kathrin Lauber, Darragh McGee, Anna Gilmore
BMJ Global Health (2021) Vol. 6, Iss. 8, pp. e006176-e006176
Open Access | Times Cited: 15
Adapting the ToyBox obesity prevention intervention for use in Scottish preschools: protocol for a feasibility cluster randomised controlled trial
Stephen Malden, Adrienne Hughes, Ann‐Marie Gibson, et al.
BMJ Open (2018) Vol. 8, Iss. 10, pp. e023707-e023707
Open Access | Times Cited: 16
Fruit-Based Beverages Contain a Wide Range of Phytochemicals and Intervention Targets Should Account for the Individual Compounds Present and Their Availability
Charles S. Bestwick, Lorraine Scobbie, Lesley Milne, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 891-891
Open Access | Times Cited: 15
Prevalence and Predictors of Overweight and Obesity among Young Children in the Children’s Healthy Living Study on Guam
Rachael T. Leon Guerrero, Leroy Robert Barber, Tanisha Aflague, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2527-2527
Open Access | Times Cited: 14
Associations of artificially sweetened beverages, sugar-sweetened beverages, and pure fruit/vegetable juice with visceral adipose tissue mass
Bowei Yu, Ying Sun, Yuying Wang, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2023) Vol. 17, Iss. 10, pp. 102871-102871
Closed Access | Times Cited: 5
Prenatal Caffeine Exposure Is Linked to Elevated Sugar Intake and BMI, Altered Reward Sensitivity, and Aberrant Insular Thickness in Adolescents: An ABCD Investigation
Khushbu Agarwal, Peter Manza, Hugo A. Tejeda, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4643-4643
Open Access | Times Cited: 8
Addressing Childhood Obesity for Type 2 Diabetes Prevention: Challenges and Opportunities
Deborah A. Galuska, Janelle P. Gunn, Ann O’Connor, et al.
Diabetes Spectrum (2018) Vol. 31, Iss. 4, pp. 330-335
Open Access | Times Cited: 13
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