OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Good is sweet and bad is bitter: Conflation of affective value of aromas with taste qualities in untrained participants
Lissa Davis, Cordelia A. Running
Journal of Sensory Studies (2023) Vol. 38, Iss. 3
Open Access | Times Cited: 6
Lissa Davis, Cordelia A. Running
Journal of Sensory Studies (2023) Vol. 38, Iss. 3
Open Access | Times Cited: 6
Showing 6 citing articles:
A taste of cell-cultured meat: a scoping review
K. Virellia To, C. C. Comer, Sean F. O’Keefe, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 13
K. Virellia To, C. C. Comer, Sean F. O’Keefe, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 13
Consumers' sensory perception and emotional response towards animal and plant‐based soups (familiar food items) with the addition of shio‐koji (an unfamiliar ingredient)
Emily Dolan, Laura Baxter, Rachael Moss, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8561-8570
Open Access | Times Cited: 3
Emily Dolan, Laura Baxter, Rachael Moss, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8561-8570
Open Access | Times Cited: 3
Development of a hard cider flavor wheel using free word sorting and multivariate statistical techniques
Martha D. Calvert, Clinton L. Neill, Marlon Ac-Pangan, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 2
Closed Access | Times Cited: 2
Martha D. Calvert, Clinton L. Neill, Marlon Ac-Pangan, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 2
Closed Access | Times Cited: 2
Sensory and affective response to chocolate differing in cocoa content: A TDS and facial electromyography approach
J. Wagner, Jonathan D. Wilkin, Andrea Szymkowiak, et al.
Physiology & Behavior (2023) Vol. 270, pp. 114308-114308
Open Access | Times Cited: 4
J. Wagner, Jonathan D. Wilkin, Andrea Szymkowiak, et al.
Physiology & Behavior (2023) Vol. 270, pp. 114308-114308
Open Access | Times Cited: 4
Secondary Analysis of Sweetness Liking from Pilot Study Replacing Sugar Sweetened Soda with Flavored, Unsweetened Sparkling Water
Vinicius M. Valicente, Nana Gletsu‐Miller, Cordelia A. Running
Journal of the American Nutrition Association (2024), pp. 1-13
Closed Access
Vinicius M. Valicente, Nana Gletsu‐Miller, Cordelia A. Running
Journal of the American Nutrition Association (2024), pp. 1-13
Closed Access
Food of the Future: Meat and Dairy Alternatives
Antti Knaapila, Sghaïer Chriki, Fang Fang, et al.
Frontiers research topics (2024)
Open Access
Antti Knaapila, Sghaïer Chriki, Fang Fang, et al.
Frontiers research topics (2024)
Open Access
