OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in volatile aroma profiles of soybean, rice, and wheat koji during fermentation using stir bar sorptive extraction followed by gas chromatography‐mass spectrometry and descriptive sensory analysis
In‐Seo Hwang, Mina K. Kim
Journal of Sensory Studies (2022) Vol. 38, Iss. 1
Closed Access | Times Cited: 3
In‐Seo Hwang, Mina K. Kim
Journal of Sensory Studies (2022) Vol. 38, Iss. 1
Closed Access | Times Cited: 3
Showing 3 citing articles:
Analysis of Soybean Raw Material Inventory Control for Production Sustainability at a Tofu Factory in Padang Cermin District, Pesawaran Regency
Taufiq Farhan, Agus Purnomo
Journal of Business and Halal Industry (2025) Vol. 2, Iss. 3, pp. 7-7
Closed Access
Taufiq Farhan, Agus Purnomo
Journal of Business and Halal Industry (2025) Vol. 2, Iss. 3, pp. 7-7
Closed Access
Determination of the physiochemical characteristics of traditional doenjang produced in Chungnam region in South Korea
In‐Seo Hwang, Yongwoo Jo, Mina K. Kim
Food Science and Biotechnology (2024) Vol. 33, Iss. 12, pp. 2737-2745
Closed Access | Times Cited: 1
In‐Seo Hwang, Yongwoo Jo, Mina K. Kim
Food Science and Biotechnology (2024) Vol. 33, Iss. 12, pp. 2737-2745
Closed Access | Times Cited: 1
Determination of the region‐specific characteristics of traditional Korean doenjang produced in Chungcheongbuk‐do through physicochemical property, enzyme activity, and descriptive sensory analyses
Yongwoo Jo, In‐Seo Hwang, Mina K. Kim
Journal of Sensory Studies (2024) Vol. 39, Iss. 3
Open Access | Times Cited: 1
Yongwoo Jo, In‐Seo Hwang, Mina K. Kim
Journal of Sensory Studies (2024) Vol. 39, Iss. 3
Open Access | Times Cited: 1
