OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Aroma active compound perception in differently roasted and brewed coffees by gas chromatography–olfactometry
Ilze Laukaleja, Kadri Koppel
Journal of Sensory Studies (2021) Vol. 36, Iss. 6
Closed Access | Times Cited: 16
Ilze Laukaleja, Kadri Koppel
Journal of Sensory Studies (2021) Vol. 36, Iss. 6
Closed Access | Times Cited: 16
Showing 16 citing articles:
SAFE-GC-O-MS and descriptive sensory analysis were used to reveal the chemical sensory characteristics of sesame paste (tahini) at different storage stages
Ming Yang, Lixia Hou, Yifan Dong, et al.
Food Chemistry (2024) Vol. 454, pp. 139809-139809
Closed Access | Times Cited: 7
Ming Yang, Lixia Hou, Yifan Dong, et al.
Food Chemistry (2024) Vol. 454, pp. 139809-139809
Closed Access | Times Cited: 7
Metabolomics and volatile fingerprint of yeast fermented robusta coffee: A value added coffee
Inderjit Prakash, Shankar S. R, Sneha H. P, et al.
LWT (2021) Vol. 154, pp. 112717-112717
Open Access | Times Cited: 37
Inderjit Prakash, Shankar S. R, Sneha H. P, et al.
LWT (2021) Vol. 154, pp. 112717-112717
Open Access | Times Cited: 37
Recent advances in analytical strategies for coffee volatile studies: Opportunities and challenges
Aileen Pua, Rui Min Vivian Goh, Yunle Huang, et al.
Food Chemistry (2022) Vol. 388, pp. 132971-132971
Closed Access | Times Cited: 23
Aileen Pua, Rui Min Vivian Goh, Yunle Huang, et al.
Food Chemistry (2022) Vol. 388, pp. 132971-132971
Closed Access | Times Cited: 23
Proof of Concept for Cell Culture-Based Coffee
Heikki Aisala, Elviira Kärkkäinen, Iina Jokinen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 47, pp. 18478-18488
Open Access | Times Cited: 11
Heikki Aisala, Elviira Kärkkäinen, Iina Jokinen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 47, pp. 18478-18488
Open Access | Times Cited: 11
Does Coffee Have Terroir and How Should It Be Assessed?
Simon Williams, Bronwyn J. Barkla, Terry J. Rose, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1907-1907
Open Access | Times Cited: 18
Simon Williams, Bronwyn J. Barkla, Terry J. Rose, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1907-1907
Open Access | Times Cited: 18
Characterization of key aroma compounds in traditional beef soup
Lin Wang, Cong Li, Sam Al‐Dalali, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104839-104839
Closed Access | Times Cited: 16
Lin Wang, Cong Li, Sam Al‐Dalali, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104839-104839
Closed Access | Times Cited: 16
The use of gas chromatography combined with chemical and sensory analysis to evaluate nuisance odours in the air and water environment
James E. Hayes, Radosław J. Barczak, Irwin “Mel” Suffet, et al.
Environment International (2023) Vol. 180, pp. 108214-108214
Open Access | Times Cited: 8
James E. Hayes, Radosław J. Barczak, Irwin “Mel” Suffet, et al.
Environment International (2023) Vol. 180, pp. 108214-108214
Open Access | Times Cited: 8
Comprehensive Two-Dimensional Gas Chromatography as a Powerful Strategy for the Exploration of Broas Volatile Composition
Andreia Bento‐Silva, Noélia Duarte, Magda Santos, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2728-2728
Open Access | Times Cited: 10
Andreia Bento‐Silva, Noélia Duarte, Magda Santos, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2728-2728
Open Access | Times Cited: 10
Utilizing HS-SPME-GC-MS for Regional Classification of Ethiopian Green Coffee Beans: An In-Depth Analysis of Volatile Compounds
Markos Makiso Urugo, Yetenayet B. Tola, Biniam Kebede, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1265-1277
Closed Access | Times Cited: 1
Markos Makiso Urugo, Yetenayet B. Tola, Biniam Kebede, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1265-1277
Closed Access | Times Cited: 1
Headspace gas chromatography with various sample preparation and chemometric approaches to improve discrimination of wild and feeding civet coffee
Deyla Prajna, Marta Barea-Sepúlveda, José Luis P. Calle, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1356, Iss. 1, pp. 012037-012037
Open Access | Times Cited: 1
Deyla Prajna, Marta Barea-Sepúlveda, José Luis P. Calle, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1356, Iss. 1, pp. 012037-012037
Open Access | Times Cited: 1
Characterization and Correlation of Dominant Microbiota and Flavor Development in Different Post-Mortem Processes of Beef
Hengpeng Wang, J. Y. Wang, Yinlan Wang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3266-3266
Open Access | Times Cited: 2
Hengpeng Wang, J. Y. Wang, Yinlan Wang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3266-3266
Open Access | Times Cited: 2
Insight into how fermentation might contribute to the distinctiveness of Australian coffee
Ruomeng Li, Cristián Varela, Damian Espinase Nandorfy, et al.
Food Chemistry (2024) Vol. 468, pp. 142433-142433
Open Access
Ruomeng Li, Cristián Varela, Damian Espinase Nandorfy, et al.
Food Chemistry (2024) Vol. 468, pp. 142433-142433
Open Access
Combination of metal oxide semiconductor gas sensor array and solid‐phase microextraction gas chromatography–mass spectrometry for odour classification of brewed coffee
Fajar Hardoyono, Kikin Windhani
Flavour and Fragrance Journal (2023) Vol. 38, Iss. 6, pp. 451-463
Open Access | Times Cited: 1
Fajar Hardoyono, Kikin Windhani
Flavour and Fragrance Journal (2023) Vol. 38, Iss. 6, pp. 451-463
Open Access | Times Cited: 1
Principles for the selection of a sensory panel for the evaluation of car interior materials
Andreas Fuchs, Stefanie Engleder, Jürgen Huber, et al.
Journal of Sensory Studies (2022) Vol. 37, Iss. 6
Closed Access | Times Cited: 1
Andreas Fuchs, Stefanie Engleder, Jürgen Huber, et al.
Journal of Sensory Studies (2022) Vol. 37, Iss. 6
Closed Access | Times Cited: 1
