Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Adolescents’ Intake of Junk Food: Processes and Mechanisms Driving Consumption Similarities Among Friends
Kayla de la Haye, Garry Robins, Philip Mohr, et al.
Journal of Research on Adolescence (2013) Vol. 23, Iss. 3, pp. 524-536
Closed Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Influence of peers and friends on children's and adolescents' eating and activity behaviors
Sarah‐Jeanne Salvy, Kayla de la Haye, Julie C. Bowker, et al.
Physiology & Behavior (2012) Vol. 106, Iss. 3, pp. 369-378
Open Access | Times Cited: 431
Social influences on eating
Suzanne Higgs, Jason Thomas
Current Opinion in Behavioral Sciences (2015) Vol. 9, pp. 1-6
Open Access | Times Cited: 382
Network–Behavior Dynamics
René Veenstra, Jan Kornelis Dijkstra, Christian Steglich, et al.
Journal of Research on Adolescence (2013) Vol. 23, Iss. 3, pp. 399-412
Open Access | Times Cited: 279
Stigma and the perpetuation of obesity
Alexandra Brewis
Social Science & Medicine (2014) Vol. 118, pp. 152-158
Closed Access | Times Cited: 242
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective
Marije Oostindjer, Jessica Aschemann‐Witzel, Qing Wang, et al.
Critical Reviews in Food Science and Nutrition (2016) Vol. 57, Iss. 18, pp. 3942-3958
Open Access | Times Cited: 179
Peer social network processes and adolescent health behaviors: A systematic review
Shannon C. Montgomery, Michael Donnelly, Prachi Bhatnagar, et al.
Preventive Medicine (2019) Vol. 130, pp. 105900-105900
Open Access | Times Cited: 178
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents
Daniela Neri, Eurídice Martínez Steele, Neha Khandpur, et al.
Obesity Reviews (2021) Vol. 23, Iss. S1
Open Access | Times Cited: 129
Mental health and social networks in early adolescence: A dynamic study of objectively-measured social interaction behaviors
Mark C. Pachucki, Emily J. Ozer, Alain Barrat, et al.
Social Science & Medicine (2014) Vol. 125, pp. 40-50
Closed Access | Times Cited: 139
Academic Functioning and Peer Influences: A Short‐Term Longitudinal Study of Network–Behavior Dynamics in Middle Adolescence
Ashwin Rambaran, Andrea Hopmeyer, David Schwartz, et al.
Child Development (2016) Vol. 88, Iss. 2, pp. 523-543
Open Access | Times Cited: 127
The Influence of Peers on Diet and Exercise Among Adolescents: A Systematic Review
Sophia J. Chung, Anne L. Ersig, Ann Marie McCarthy
Journal of Pediatric Nursing (2017) Vol. 36, pp. 44-56
Closed Access | Times Cited: 88
Effect of mobile food environments on fast food visits
Bernardo García Bulle Bueno, Abigail L. Horn, Brooke M. Bell, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 8
Influences on eating: a qualitative study of adolescents in a periurban area in Lima, Peru
Jinan Banna, Opal Vanessa Buchthal, Treena Delormier, et al.
BMC Public Health (2015) Vol. 16, Iss. 1
Open Access | Times Cited: 85
Using a descriptive social norm to increase vegetable selection in workplace restaurant settings.
Jason Thomas, Amanda Ursell, Eric Robinson, et al.
Health Psychology (2017) Vol. 36, Iss. 11, pp. 1026-1033
Open Access | Times Cited: 75
Stability of Children's and Adolescents' Friendships: A Meta-Analytic Review
Diana Jill Meter, Card
Merrill-Palmer Quarterly (2016) Vol. 62, Iss. 3, pp. 252-252
Closed Access | Times Cited: 63
Using social norms to encourage healthier eating
Suzanne Higgs, J. Liu, Emily Collins, et al.
Nutrition Bulletin (2019) Vol. 44, Iss. 1, pp. 43-52
Open Access | Times Cited: 63
Social Influences on Eating
Suzanne Higgs, Helen K. Ruddock
Springer eBooks (2020), pp. 277-291
Closed Access | Times Cited: 57
Emotional Regulation and Overeating Behaviors in Children and Adolescents: A Systematic Review
Francesca Favieri, Andrea Marini, Maria Casagrande
Behavioral Sciences (2021) Vol. 11, Iss. 1, pp. 11-11
Open Access | Times Cited: 47
Facilitators and barriers to healthful eating among adolescents in high‐income countries: A mixed‐methods systematic review
Jennifer Louey, Jingju He, Stephanie R. Partridge, et al.
Obesity Reviews (2024) Vol. 25, Iss. 11
Open Access | Times Cited: 5
The social dynamics of animal product consumption and dietary identity in friendship networks of university students
Rosaly Severijns, Jasperina Brouwer, Kayla de la Haye, et al.
Food Quality and Preference (2025), pp. 105475-105475
Closed Access
Harnessing peer influence: A summary and synthesis of social network and peer-led intervention research
René Veenstra
International Journal of Behavioral Development (2025)
Closed Access
Unhealthy food consumption in adolescence: role of sedentary behaviours and modifiers in 11-, 13- and 15-year-old Italians
Alberto Borraccino, Patrizia Lemma, Paola Berchialla, et al.
European Journal of Public Health (2016) Vol. 26, Iss. 4, pp. 650-656
Open Access | Times Cited: 45
Associations between aspects of friendship networks and dietary behavior in youth: Findings from a systematized review
Keri Jo Sawka, Gavin R. McCormack, Alberto Nettel‐Aguirre, et al.
Eating Behaviors (2015) Vol. 18, pp. 7-15
Closed Access | Times Cited: 43
Descriptive peer norms, self-control and dietary behaviour in young adults
Eric Robinson, Roy Otten, Roel C.J. Hermans
Psychology and Health (2015) Vol. 31, Iss. 1, pp. 9-20
Open Access | Times Cited: 41
Youth’s social network structures and peer influences: study protocol MyMovez project – Phase I
Kirsten E. Bevelander, Crystal R. Smit, Thabo J. van Woudenberg, et al.
BMC Public Health (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 41
The Other Pandemic: A Conceptual Framework and Future Research Directions of Junk Food Marketing to Children and Childhood Obesity
Myriam Ertz, Guillaume Le Bouhart
Journal of Macromarketing (2021) Vol. 42, Iss. 1, pp. 30-50
Open Access | Times Cited: 29
Page 1 - Next Page

Scroll to top