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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet strategies for promoting healthy aging and longevity: An epidemiological perspective
Frank B. Hu
Journal of Internal Medicine (2023) Vol. 295, Iss. 4, pp. 508-531
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Healthy Aging and Longevity
Carsten Carlberg, Stine M. Ulven, Eunike Velleuer
Aging (2024), pp. 151-167
Closed Access | Times Cited: 9
Dietary patterns modify the association between body mass index and mortality in older adults
Shuyi Li, Zhi-Hui Lu, Jason Leung, et al.
Clinical Nutrition (2025) Vol. 46, pp. 20-29
Closed Access
Promotion of healthy aging through the nexus of gut microbiota and dietary phytochemicals
Laura M. Beaver, Paige Jamieson, Carmen P. Wong, et al.
Advances in Nutrition (2025), pp. 100376-100376
Open Access
Strategic Considerations in Designing Food Solutions for Seniors
Leehen Mashiah, Anaïs Lavoisier, Shannon Gwala, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 396-396
Open Access
Lifestyle Medicine and the Far Horizon: Before, Since, and Beyond
David L. Katz
American Journal of Lifestyle Medicine (2025)
Closed Access
Development and Validation of the Meiji Nutritional Profiling System (Meiji NPS) to Address Dietary Needs of Adults and Older Adults in Japan
Ryota Wakayama, Adam Drewnowski, Tomohito Horimoto, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 936-936
Open Access | Times Cited: 4
Dietary Patterns and Cardiovascular Diseases in Asia: A Systematic Review and Meta-Analysis
Gladys Huiyun Lim, Nithya Neelakantan, Yu Qi Lee, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 7, pp. 100249-100249
Open Access | Times Cited: 4
Nutrition in the prevention and treatment of skeletal muscle ageing and sarcopenia: a single nutrient, a whole food, and a whole diet approach
Antoneta Granic, Avan Aihie Sayer, Rachel Cooper, et al.
Proceedings of The Nutrition Society (2024), pp. 1-16
Open Access | Times Cited: 3
Exploring the potential of epigenetic clocks in aging research
Yuduo Hao, Kaiyuan Han, Ting Wang, et al.
Methods (2024) Vol. 231, pp. 37-44
Closed Access | Times Cited: 2
Impact of a 12-Week Dietary Intervention on Adipose Tissue Metabolic Markers in Overweight Women of Reproductive Age
Gita Erta, Gita Gersone, Antra Jurka, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8512-8512
Open Access | Times Cited: 1
Envejecimiento humano: un análisis integral desde la perspectiva de la medicina interna
Miguel Eduardo Cárdenas Alvear, Gabriela Rosa Rodríguez Plaza, Juan Carlos Yánez Tobar, et al.
RECIAMUC (2024) Vol. 8, Iss. 1, pp. 297-319
Open Access | Times Cited: 1
The relationship between dietary pattern and physical activity combinations to physical performance in 85+ Japanese population: A cross-sectional study from the TOOTH study
Tao Yu, Yuko Oguma, Keiko Asakura, et al.
Archives of Gerontology and Geriatrics Plus (2024) Vol. 1, Iss. 3, pp. 100038-100038
Open Access | Times Cited: 1
The relationship between the dietary index based Meiji nutritional profiling system for adults and lifestyle-related diseases: a predictive validity study from the National Institute for Longevity Sciences—Longitudinal Study of Aging
Changyuan Yu, Shu Zhang, Ryota Wakayama, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Nitrate: “the source makes the poison”
Eric Bowles, Mia Burleigh, Álex Mira, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Open Access | Times Cited: 1
Sex and Age Differences in the Effects of Food Frequency on Metabolic Parameters in Japanese Adults
Katsumi Iizuka, Kotone Yanagi, Kanako Deguchi, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2931-2931
Open Access | Times Cited: 1
Analyzing the Interaction Among Tourism, Life Expectancy, and Unemployment in Japan: Insights From Cointegration and Conditional Causality Approach
Taiwo Temitope Lasisi, Babatunde Sunday Eweade, Kayode Kolawole Eluwole
International Journal of Tourism Research (2024) Vol. 26, Iss. 5
Open Access | Times Cited: 1
Prevalence of dentine hypersensitivity, erosive tooth wear, gingival recession and periodontal health in seven European countries
Nicola West, Maria Davies, Anton Sculean, et al.
Journal of Dentistry (2024), pp. 105364-105364
Open Access | Times Cited: 1
Microbiome-based correction for random errors in nutrient profiles derived from self-reported dietary assessments
Tong Wang, Yuanqing Fu, Menglei Shuai, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Exercise-Drug Interaction in Blood Sugar Regulation: Insights from α-Glucosidase Inhibitors and Postprandial Exercise
Hui‐Yu Chung, Peng-Yuan Li, Ta-Chen Chen, et al.
Current Research in Complementary & Alternative Medicine (2024) Vol. 8, Iss. 2
Open Access
Knowledge and attitudes toward food sustainability among Kuwait University students
Dana AlTarrah, Aisha Malik, Amrizal Muhammad Nur
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Associations of the EAT-Lancet reference diet with metabolic dysfunction–associated steatotic liver disease and its severity: A multicohort study
Shunming Zhang, Yan Yan, Xufen Zeng, et al.
Hepatology (2024)
Closed Access
Dietary diversity contributes to delay biological aging
Wen-Chun Liao, Mengying Li
Frontiers in Medicine (2024) Vol. 11
Open Access
Association between the Planetary Health Diet Index and biological aging among the U.S. population
Shaoqun Huang, H. M. Hu, Hongyang Gong
Frontiers in Public Health (2024) Vol. 12
Open Access
Association beetwen olive oil consumption and all-cause, cardiovascular and cancer mortality in adult subjetcs: A systematic review and meta-analysis
Andrea del Saz‐Lara, Alicia Saz‐Lara, Iván Cavero‐Redondo, et al.
Food & Function (2024)
Closed Access
Knowledge, attitudes, and practices of oil and salt intake and related influencing factors in Southwestern China
Laixi Zhang, Qi Xu, Ke Jiang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
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