OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Neurobiology of eating behavior, nutrition, and health
Patrick J. Stover, Martha S. Field, Mark L. Andermann, et al.
Journal of Internal Medicine (2023) Vol. 294, Iss. 5, pp. 582-604
Open Access | Times Cited: 19

Showing 19 citing articles:

Prebiotic diet changes neural correlates of food decision-making in overweight adults: a randomised controlled within-subject cross-over trial
Evelyn Medawar, Frauke Beyer, Ronja Thieleking, et al.
Gut (2023) Vol. 73, Iss. 2, pp. 298-310
Open Access | Times Cited: 16

The role of emotions in shaping eating habits and behaviors
Ozan Güler, Neslihan Şimşek
Elsevier eBooks (2025)
Closed Access

Investigating the impact of microbiome-changing interventions on food decision-making: MIFOOD study protocol
Meghedi Vartanian, Konrad Jakob Endres, Yee Teng Lee, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access

Sex-specific signatures of GLP-1 and amylin on resting state brain activity and functional connectivity in awake rats.
Tanzil Mahmud Arefin, Stina Börchers, Doris I. Olekanma, et al.
Neuropharmacology (2025), pp. 110348-110348
Open Access

Understanding the Interplay of Dietary Intake and Eating Behavior in Type 2 Diabetes
Ana Maria Gal, Camelia Oana Iatcu, Alina Delia Popa, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 771-771
Open Access | Times Cited: 4

Investigating the Impact of Microbiome-Changing Interventions on Food Decision-Making: MIFOOD Study Protocol
Meghedi Vartanian, Konrad Jakob Endres, Yee Teng Lee, et al.
Research Square (Research Square) (2024)
Open Access

Alcohol use disorder and body mass index show genetic pleiotropy and shared neural associations
Samantha G. Malone, Christal N. Davis, Zachary Piserchia, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access

Pediatric obesity in the United States: Age–period–cohort analysis
Ashley Wendell Kranjac, Dinko Kranjac, Roxanne I Aguilera
Heliyon (2024) Vol. 10, Iss. 12, pp. e32603-e32603
Open Access

Dietary choline and betaine intake minimally impacts rate of annualized cognitive performance throughout the menopause transition: data from the Study of Women's Health Across the Nation
Alexandra E Cowan-Pyle, Taylor C. Wallace, Kevin C. Klatt, et al.
Menopause The Journal of The North American Menopause Society (2024) Vol. 31, Iss. 10, pp. 853-861
Open Access

Molecular Mechanisms behind Obesity and Their Potential Exploitation in Current and Future Therapy
Michał Nicze, Adrianna Dec, Maciej Borówka, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8202-8202
Open Access

A Forum on Neurorhetorics: Conscious of the Past, Mindful of the Future
David Gruber, Wendy K. Z. Anderson, Michelle G. Gibbons, et al.
Rhetoric Society Quarterly (2024), pp. 1-24
Closed Access

Quand l’imagerie cérébrale éclaire les habitudes, préférences et décisions alimentaires
David Val‐Laillet, Ilona Renaud
Cahiers de Nutrition et de Diététique (2024)
Open Access

Neuroimaging in Obesity and Binge-Eating Disorder
Büşra Arslan, Zehra Koyuncu
Springer eBooks (2024), pp. 1-17
Closed Access

Contemporary reflections on William Gull's case studies of anorexia nervosa, 150 years on
Mark Mayall, Raja Sadhu, Brett McDermott
European Eating Disorders Review (2024)
Open Access

Ultra-Processed Food Consumption and Its Association with Risk of Obesity, Sedentary Behaviors, and Well-Being in Adolescents
Aristides M. Machado‐Rodrigues, Cristina Padez, Daniela Rodrigues, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3827-3827
Open Access

Masticatory performance and masticatory behavior in individuals with eating disorders: a pilot study
Abhishek Kumar, Linda Munirji, Billy Langlet, et al.
Frontiers in Oral Health (2024) Vol. 5
Open Access

Variety of High and Very Low-Energy Density Foods among Preschool-Aged Children and Associations with Food Intake, Diet Quality, and Weight Status
Katelyn Fox, Yarisbel Melo Herrera, Alyssa Abreu, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 2, pp. 697-705
Closed Access

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