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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolomic response to coffee consumption: application to a three‐stage clinical trial
Marilyn C. Cornelis, Iris Erlund, Gregory Michelotti, et al.
Journal of Internal Medicine (2018) Vol. 283, Iss. 6, pp. 544-557
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Machine Learning in Nutrition Research
Daniel Kirk, E.J. Kok, Michele Tufano, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2573-2589
Open Access | Times Cited: 72
Metabolomic Strategies in Biomarker Research–New Approach for Indirect Identification of Drug Consumption and Sample Manipulation in Clinical and Forensic Toxicology?
Andrea E. Steuer, Lana Brockbals, Thomas Kræmer
Frontiers in Chemistry (2019) Vol. 7
Open Access | Times Cited: 110
Circulating Pro- and Anti-Inflammatory Metabolites and Its Potential Role in Rheumatoid Arthritis Pathogenesis
Roxana Coras, Jessica Murillo‐Saich, Mónica Gumá
Cells (2020) Vol. 9, Iss. 4, pp. 827-827
Open Access | Times Cited: 74
Comprehensive Circulatory Metabolomics in ME/CFS Reveals Disrupted Metabolism of Acyl Lipids and Steroids
Arnaud Germain, Dinesh Kumar Barupal, Susan Levine, et al.
Metabolites (2020) Vol. 10, Iss. 1, pp. 34-34
Open Access | Times Cited: 73
Nutritional Metabolomics and the Classification of Dietary Biomarker Candidates: A Critical Review
Talha Rafiq, Sandi M. Azab, Koon Teo, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2333-2357
Open Access | Times Cited: 71
Coffee and Lower Risk of Type 2 Diabetes: Arguments for a Causal Relationship
Hubert Kolb, Stéphan Martin, Kerstin Kempf
Nutrients (2021) Vol. 13, Iss. 4, pp. 1144-1144
Open Access | Times Cited: 53
Serum Metabolome of Coffee Consumption and its Association With Bone Mineral Density: The Hong Kong Osteoporosis Study
Yin-Pan Chau, Philip Chun-Ming Au, Gloria Hoi‐Yee Li, et al.
The Journal of Clinical Endocrinology & Metabolism (2019) Vol. 105, Iss. 3, pp. e619-e627
Open Access | Times Cited: 53
Metabolomic Signatures of Long-term Coffee Consumption and Risk of Type 2 Diabetes in Women
Dong Hang, Oana A. Zeleznik, Xiaosheng He, et al.
Diabetes Care (2020) Vol. 43, Iss. 10, pp. 2588-2596
Open Access | Times Cited: 41
A systematic review to identify biomarkers of intake for fermented food products
Katherine J. Li, Elske M. Brouwer‐Brolsma, Kathryn J. Burton-Pimentel, et al.
Genes & Nutrition (2021) Vol. 16, Iss. 1
Open Access | Times Cited: 39
Unravelling the complex causal effects of substance use behaviours on common diseases
Angli Xue, Zhihong Zhu, Huanwei Wang, et al.
Communications Medicine (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 5
Lipidomic Response to Coffee Consumption
Alan Kuang, Iris Erlund, Christian Herder, et al.
Nutrients (2018) Vol. 10, Iss. 12, pp. 1851-1851
Open Access | Times Cited: 38
Plasma metabolite biomarkers of boiled and filtered coffee intake and their association with type 2 diabetes risk
Lin Shi, Carl Brunius, Ingegerd Johansson, et al.
Journal of Internal Medicine (2019) Vol. 287, Iss. 4, pp. 405-421
Open Access | Times Cited: 34
Metabolites Associated with Coffee Consumption and Incident Chronic Kidney Disease
William He, Jingsha Chen, Alexander C. Razavi, et al.
Clinical Journal of the American Society of Nephrology (2021) Vol. 16, Iss. 11, pp. 1620-1629
Open Access | Times Cited: 26
Metabolomics: a promising tool for deciphering metabolic impairment in heavy metal toxicities
Muhammad Sajid Hamid Akash, Azka Yaqoob, Kanwal Rehman, et al.
Frontiers in Molecular Biosciences (2023) Vol. 10
Open Access | Times Cited: 10
Promoting Human Nutrition and Health through Plant Metabolomics: Current Status and Challenges
Wenli Sun, Zican Chen, Jun Hong, et al.
Biology (2020) Vol. 10, Iss. 1, pp. 20-20
Open Access | Times Cited: 25
Changes in the plasma lipidome of healthy subjects after coffee consumption reveal potential cardiovascular benefits: A randomized controlled trial
Óscar J. Lara-Guzmán, Rafael Álvarez, Katalina Muñoz-Durango
Free Radical Biology and Medicine (2021) Vol. 176, pp. 345-355
Open Access | Times Cited: 23
Bridging the Polar and Hydrophobic Metabolome in Single-Run Untargeted Liquid Chromatography-Mass Spectrometry Dried Blood Spot Metabolomics for Clinical Purposes
Hanne Bendiksen Skogvold, Elise Mørk Sandås, Anja Østeby, et al.
Journal of Proteome Research (2021) Vol. 20, Iss. 8, pp. 4010-4021
Open Access | Times Cited: 21
Analytical considerations for (un)‐targeted metabolomic studies with special focus on forensic applications
Martina I. Boxler, Tom D. Schneider, Thomas Kræmer, et al.
Drug Testing and Analysis (2018) Vol. 11, Iss. 5, pp. 678-696
Closed Access | Times Cited: 25
Blood Metabolomic Profiling Confirms and Identifies Biomarkers of Food Intake
Julia Langenau, Kolade Oluwagbemigun, Christian Brachem, et al.
Metabolites (2020) Vol. 10, Iss. 11, pp. 468-468
Open Access | Times Cited: 23
Plasma Metabolites Associated with Coffee Consumption: A Metabolomic Approach within the PREDIMED Study
Christopher Papandreou, Pablo Hernández‐Alonso, Mònica Bulló, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1032-1032
Open Access | Times Cited: 21
Measuring the health effects of food by metabolomics
Nancy Dewi Yuliana, Dase Hunaefi, Masao GOTO, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 23, pp. 6359-6373
Closed Access | Times Cited: 16
Decoding coffee cardiometabolic potential: Chemical composition, nutritional, and health relationships
Mustafa Fevzi Karagöz, Emine Koçyiğit, Tevfik Koçak, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Causes of Preanalytical Interferences on Laboratory Immunoassays - A Critical Review.
Beatrice Caruso, Chiara Bovo, Gian Cesare Guidi
PubMed (2020) Vol. 31, Iss. 1, pp. 70-84
Closed Access | Times Cited: 16
Metabolomic Changes after Coffee Consumption: New Paths on the Block
Claudia Favari, Laura Righetti, Michele Tassotti, et al.
Molecular Nutrition & Food Research (2020) Vol. 65, Iss. 3
Open Access | Times Cited: 15
Role of the Aryl Hydrocarbon Receptor (AhR) in Mediating the Effects of Coffee in the Colon
Robert S. Chapkin, Laurie A. Davidson, Hyejin Park, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 20
Open Access | Times Cited: 14
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