OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phosphatidylinositol‐3 kinase mediates the sweet suppressive effect of leptin in mouse taste cells
Ryusuke Yoshida, Robert F. Margolskee, Yuzo Ninomiya
Journal of Neurochemistry (2020) Vol. 158, Iss. 2, pp. 233-245
Open Access | Times Cited: 9
Ryusuke Yoshida, Robert F. Margolskee, Yuzo Ninomiya
Journal of Neurochemistry (2020) Vol. 158, Iss. 2, pp. 233-245
Open Access | Times Cited: 9
Showing 9 citing articles:
Fat taste responsiveness, but not dietary fat intake, is affected in Adipor1 null mice
Fangjun Lin, Timothy A. Gilbertson
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Fangjun Lin, Timothy A. Gilbertson
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Mechanisms and Functions of Sweet Reception in Oral and Extraoral Organs
Ryusuke Yoshida, Yuzo Ninomiya
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7398-7398
Open Access | Times Cited: 3
Ryusuke Yoshida, Yuzo Ninomiya
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7398-7398
Open Access | Times Cited: 3
Endocrinology of Taste with Aging
Chee W. Chia, Shayna M. Yeager, Josephine M. Egan
Endocrinology and Metabolism Clinics of North America (2023) Vol. 52, Iss. 2, pp. 295-315
Open Access | Times Cited: 7
Chee W. Chia, Shayna M. Yeager, Josephine M. Egan
Endocrinology and Metabolism Clinics of North America (2023) Vol. 52, Iss. 2, pp. 295-315
Open Access | Times Cited: 7
Sweet Taste Signaling: The Core Pathways and Regulatory Mechanisms
Sunil K. Sukumaran, Salin Raj Palayyan
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8225-8225
Open Access | Times Cited: 12
Sunil K. Sukumaran, Salin Raj Palayyan
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8225-8225
Open Access | Times Cited: 12
Adrenomedullin Enhances Mouse Gustatory Nerve Responses to Sugars via T1R-Independent Sweet Taste Pathway
Shusuke Iwata, Ryusuke Yoshida, Shingo Takai, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2941-2941
Open Access | Times Cited: 4
Shusuke Iwata, Ryusuke Yoshida, Shingo Takai, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2941-2941
Open Access | Times Cited: 4
Global Sugar Reduction Trends and Challenges: Exploring Aroma Sweetening as an Alternative to Sugar Reduction
Di Zhao, Yue Chen, Jiayi Xia, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104602-104602
Closed Access | Times Cited: 1
Di Zhao, Yue Chen, Jiayi Xia, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104602-104602
Closed Access | Times Cited: 1
Behavioral and Metabolic Effects of a Calorie-Restricted Cafeteria Diet and Oleuropein Supplementation in Obese Male Rats
Alex Subias-Gusils, A. Alvarez, Noemí Boqué, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4474-4474
Open Access | Times Cited: 7
Alex Subias-Gusils, A. Alvarez, Noemí Boqué, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4474-4474
Open Access | Times Cited: 7
Temporal sweet taste dominance according to adult body mass index classification
Rafael Sousa Lima, Lizandra Mesquita Ramos, Vinícius de Medeiros Sousa, et al.
Journal of Food Science (2023) Vol. 88, Iss. 5, pp. 2191-2202
Closed Access
Rafael Sousa Lima, Lizandra Mesquita Ramos, Vinícius de Medeiros Sousa, et al.
Journal of Food Science (2023) Vol. 88, Iss. 5, pp. 2191-2202
Closed Access
Sensory Systems for Sugar-Induced Cephalic Phase Insulin Release
Ryusuke Yoshida
Current Oral Health Reports (2023) Vol. 10, Iss. 4, pp. 117-123
Open Access
Ryusuke Yoshida
Current Oral Health Reports (2023) Vol. 10, Iss. 4, pp. 117-123
Open Access
