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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Methionine oxidation and reduction of the ethylene signaling component MaEIL9 are involved in banana fruit ripening
Lisha Zhu, Lin Chen, Chaojie Wu, et al.
Journal of Integrative Plant Biology (2022) Vol. 65, Iss. 1, pp. 150-166
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Proteasomal degradation of MaMYB60 mediated by the E3 ligase MaBAH1 causes high temperature-induced repression of chlorophyll catabolism and green ripening in banana
Wei Wei, Yingying Yang, Prakash Lakshmanan, et al.
The Plant Cell (2023) Vol. 35, Iss. 5, pp. 1408-1428
Closed Access | Times Cited: 34
SlMsrB5-SlGRAS4 involved in methyl jasmonate-mediated ripening and quality of postharvest tomato fruit
Xiaodong Fu, Fujun Li, Maratab Ali, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112929-112929
Closed Access | Times Cited: 8
B. subtilisCNBG‐PGPR‐1 induces methionine to regulate ethylene pathway and ROS scavenging for improving salt tolerance of tomato
Liuchun Feng, Qi Li, Dongqin Zhou, et al.
The Plant Journal (2023) Vol. 117, Iss. 1, pp. 193-211
Open Access | Times Cited: 19
Transcription factor PpNAC1 and DNA demethylase PpDML1 synergistically regulate peach fruit ripening
Xiangmei Cao, Xinzhao Li, Yike Su, et al.
PLANT PHYSIOLOGY (2023) Vol. 194, Iss. 4, pp. 2049-2068
Closed Access | Times Cited: 17
Effects of reactive oxygen species on fruit ripening and postharvest fruit quality
Wenying Wei, Zesheng Liu, Xuejuan Pan, et al.
Plant Science (2025), pp. 112391-112391
Closed Access
The Role of Hydrogen Peroxide in Fruit Ripening Regulation
Yang Lü, Ding-Ding Zuo, Da‐Long Guo
Journal of Plant Growth Regulation (2025)
Closed Access
Regulation of starch metabolism in banana fruit: Mechanisms shaping the nutritional quality
Yaoyao Li, Wenjie Huang, Huijun Gao, et al.
Current Opinion in Plant Biology (2025) Vol. 84, pp. 102698-102698
Closed Access
Banana MabZIP21 positively regulates MaBAM4, MaBAM7 and MaAMY3 expression to mediate starch degradation during postharvest ripening
Hong Xu, Lisha Zhu, Zengxiang Lin, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112835-112835
Closed Access | Times Cited: 4
The EIN3 transcription factor GmEIL1 improves soybean resistance to Phytophthora sojae
Xi Chen, Yan Sun, Yu Yang, et al.
Molecular Plant Pathology (2024) Vol. 25, Iss. 4
Open Access | Times Cited: 4
MaHsf24, a novel negative modulator, regulates cold tolerance in banana fruits by repressing the expression of HSPs and antioxidant enzyme genes
Jia Si, Zhongqi Fan, Chaojie Wu, et al.
Plant Biotechnology Journal (2024) Vol. 22, Iss. 10, pp. 2873-2886
Closed Access | Times Cited: 4
MaMADS1–MaNAC083 transcriptional regulatory cascade regulates ethylene biosynthesis during banana fruit ripening
Wei Wei, Yingying Yang, Chaojie Wu, et al.
Horticulture Research (2023) Vol. 10, Iss. 10
Open Access | Times Cited: 10
Banana MabHLH28 positively regulates the expression of softening-related genes to mediate fruit ripening independently or via cooperating with MaWRKY49/111
Chaojie Wu, Danling Cai, Jun Li, et al.
Horticulture Research (2024) Vol. 11, Iss. 4
Open Access | Times Cited: 3
The EDLL motif-containing transcription factor MaERF96L positively regulates starch degradation during banana fruit ripening
Wan-shan Xie, Yunyi Xiao, Zong-li Liu, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112848-112848
Closed Access | Times Cited: 3
Salicylic acid delays pear fruit senescence by playing an antagonistic role toward ethylene, auxin, and glucose in regulating the expression of PpEIN3a
Yue Xu, Liyue Huo, Keke Zhao, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 9
High temperature elevates carotenoid accumulation of banana fruit via upregulation of MaEIL9 module
Lisha Zhu, Wei Shan, Danling Cai, et al.
Food Chemistry (2023) Vol. 412, pp. 135602-135602
Closed Access | Times Cited: 9
Banana MKK1 modulates fruit ripening via the MKK1-MPK6-3/11-4-bZIP21 module
Chaojie Wu, Wei Deng, Wei Shan, et al.
Cell Reports (2023) Vol. 42, Iss. 8, pp. 112832-112832
Open Access | Times Cited: 9
MaSPL16 positively regulates fruit ripening in bananas via the direct transcriptional induction of MaNAC029
Wei Wei, Yingying Yang, Chaojie Wu, et al.
Horticulture Advances (2023) Vol. 1, Iss. 1
Open Access | Times Cited: 5
Integrated physiological, transcriptomic and metabolomic analyses reveal the mechanism of peanut kernel weight reduction under waterlogging stress
Ruier Zeng, Tingting Chen, Xi Li, et al.
Plant Cell & Environment (2024) Vol. 47, Iss. 8, pp. 3198-3214
Closed Access | Times Cited: 1
MaNAC19–MaXB3 regulatory module mediates sucrose synthesis in banana fruit during ripening
Wei Wei, Yingying Yang, Chaojie Wu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127144-127144
Closed Access | Times Cited: 4
Genome-Wide Identification and Characterization of the Msr Gene Family in Alfalfa under Abiotic Stress
Xianglong Zhao, Xiao Han, Xuran Lu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9638-9638
Open Access | Times Cited: 3
Integrative physiology and transcriptome reveal differences between G. hirsutum and G. barbadense in response to salt stress and the identification of key salt tolerance genes
Liuchun Feng, Yu Chen, Tengyun Ma, et al.
Research Square (Research Square) (2024)
Open Access
Foliar Sprays of Multi-Nutrient Fertilizer Containing Selenium Produce Functional Tomato Fruits with Higher Shelf Life
Everton Geraldo de Morais, Maila Adriely Silva, Anyela Pierina Vega Quispe, et al.
Plants (2024) Vol. 13, Iss. 16, pp. 2288-2288
Open Access
Integrative physiology and transcriptome sequencing reveal differences between G. hirsutum and G. barbadense in response to salt stress and the identification of key salt tolerance genes
Liuchun Feng, Yu Chen, Tengyun Ma, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access
A PpEIL2/3–PpNAC1–PpWRKY14 module regulates fruit ripening by modulating ethylene production in peach
Y. Liu, Wen Xiao, Liao Liao, et al.
Journal of Integrative Plant Biology (2024) Vol. 66, Iss. 11, pp. 2470-2489
Closed Access
Transcriptome analysis reveals the potential mechanism of methyl jasmonate alleviated ripening disorder in mango fruit at low temperature
Lisha Zhu, Ting Huang, Jialiang Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141093-141093
Closed Access
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