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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Overcoming climate change adaptation barriers: A study on food–energy–water impacts of the average American diet by demographic group
Joe F. Bozeman, Rayne Bozeman, Thomas L. Theis
Journal of Industrial Ecology (2019) Vol. 24, Iss. 2, pp. 383-399
Closed Access | Times Cited: 23

Showing 23 citing articles:

A global comparison of carbon-water-food nexus based on dietary consumption
Jing‐Li Fan, Xiaowei Feng, Yangyang Dong, et al.
Global Environmental Change (2022) Vol. 73, pp. 102489-102489
Closed Access | Times Cited: 47
A Path Toward Systemic Equity in Life Cycle Assessment and Decision-Making: Standardizing Sociodemographic Data Practices
Joe F. Bozeman, Erin Nobler, Destenie Nock
Environmental Engineering Science (2022) Vol. 39, Iss. 9, pp. 759-769
Open Access | Times Cited: 33
Mixed diets can meet nutrient requirements with lower carbon footprints
Yin Long, Liqiao Huang, Jie Su, et al.
Science Advances (2024) Vol. 10, Iss. 15
Open Access | Times Cited: 6
Transformative Resilience: An Overview of Its Structure, Evolution, and Trends
Asad Asadzadeh, Amir Reza Khavarian-Garmsir, Ayyoob Sharifi, et al.
Sustainability (2022) Vol. 14, Iss. 22, pp. 15267-15267
Open Access | Times Cited: 27
An explorative assessment of environmental and nutritional benefits of introducing low-carbon meals to Barcelona schools
Laura Batlle-Bayer, Alba Bala, Rubén Aldaco, et al.
The Science of The Total Environment (2020) Vol. 756, pp. 143879-143879
Open Access | Times Cited: 35
More habitual deviation alleviates the trade‐offs between dietary health, environmental impacts, and economic cost
Ling Zhang, Xinzhu Zheng, Wenling Liu, et al.
Journal of Industrial Ecology (2025)
Closed Access
Interactions and tradeoffs for sustainability, equity, and resilience in wasted food models
Tiruwork B. Tibebu, Siyu Li, Mariana Torres Arroyo, et al.
Environmental Research Communications (2025) Vol. 7, Iss. 4, pp. 045013-045013
Open Access
Declining greenhouse gas emissions in the US diet (2003–2018): Drivers and demographic trends
Clare Bassi, Rachael Maysels, Robert P. Anex
Journal of Cleaner Production (2022) Vol. 351, pp. 131465-131465
Open Access | Times Cited: 18
Toward sustainable dietary patterns under a water–energy–food nexus life cycle thinking approach
Laura Batlle-Bayer, Rubén Aldaco, Alba Bala, et al.
Current Opinion in Environmental Science & Health (2019) Vol. 13, pp. 61-67
Open Access | Times Cited: 28
Exploring the environment-nutrition-obesity effects associated with food consumption in different groups in China
Lan Wang, Wei Huang, Chuan Zhao, et al.
Journal of Environmental Management (2022) Vol. 317, pp. 115287-115287
Closed Access | Times Cited: 15
Large-Scale Microanalysis of U.S. Household Food Carbon Footprints and Reduction Potentials
Li Song, Hua Cai, Ting Zhu
Environmental Science & Technology (2021) Vol. 55, Iss. 22, pp. 15323-15332
Closed Access | Times Cited: 18
Augmenting the National Nutrition Data System to Promote Diet Sustainability Analyses
Zach Conrad, Chloe DiStaso, Madison Korol, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 7, pp. 103793-103793
Open Access | Times Cited: 2
Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database
Zach Conrad, Ashley Cyril, Corina Kowalski, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Catalyzing Holistic Agriculture Innovation Through Industrial Biotechnology
Larry P. Walker, Douglas D. Buhler
Industrial Biotechnology (2020) Vol. 16, Iss. 4, pp. 189-208
Closed Access | Times Cited: 6
Differentiated responsibilities of US citizens in the country’s sustainable dietary transition
Oliver Taherzadeh, Keiichiro Kanemoto
Environmental Research Letters (2022) Vol. 17, Iss. 7, pp. 074037-074037
Open Access | Times Cited: 4
Industrial ecology in support of climate change adaptation
Mikhail Chester
Journal of Industrial Ecology (2020) Vol. 24, Iss. 2, pp. 271-275
Closed Access | Times Cited: 5
Media Use, Race and the Environment: The Converging of Environmental Attitudes Based on Self-Reported News Use
Troy Elias, Jay D. Hmielowski
Environmental Values (2020) Vol. 30, Iss. 4, pp. 477-500
Closed Access | Times Cited: 5
Embed systemic equity throughout industrial ecology applications: How to address machine learning unfairness and bias
Joe F. Bozeman, Catharina Hollauer, Arjun Thangaraj Ramshankar, et al.
Journal of Industrial Ecology (2024) Vol. 28, Iss. 6, pp. 1362-1376
Open Access
Changes in food consumption and nutrition intake of rural residents in central China
Ping Wen, Na Zhu, Mengmeng Jia
Heliyon (2024) Vol. 10, Iss. 16, pp. e36523-e36523
Open Access
Climate Change and Performance in Brazilian Industrial Companies
Ana Paula Perlin, Clandia Maffini Gomes, Jordana Marques Kneipp, et al.
Springer eBooks (2021), pp. 1617-1637
Closed Access | Times Cited: 2
Water, Food, and Energy Nexus
Alex Smajgl
(2021), pp. 93-124
Closed Access | Times Cited: 1
Household Food Carbon Footprint and Club Store Shopping
Lu Yan, Ting Zhu, Li Song
SSRN Electronic Journal (2023)
Closed Access
Climate Change and Performance in Brazilian Industrial Companies
Ana Paula Perlin, Clandia Maffini Gomes, Jordana Marques Kneipp, et al.
Springer eBooks (2021), pp. 1-22
Closed Access
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