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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Meat versus meat alternatives: which is better for the environment and health? A nutritional and environmental analysis of animal‐based products compared with their plant‐based alternatives
Alice Coffey, Robert Lillywhite, Oyinlola Oyebode
Journal of Human Nutrition and Dietetics (2023) Vol. 36, Iss. 6, pp. 2147-2156
Open Access | Times Cited: 23

Showing 23 citing articles:

Plant-Based Meat Analogs and Their Effects on Cardiometabolic Health: An 8-Week Randomized Controlled Trial Comparing Plant-Based Meat Analogs With Their Corresponding Animal-Based Foods
Darel Wee Kiat Toh, Amanda Simin Fu, Kervyn Ajay Mehta, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 6, pp. 1405-1416
Open Access | Times Cited: 13
Retail practices for plant-based meat alternatives in Italy
Antonella Samoggia, Giulia Rossi, Giuseppe Macaione, et al.
International Journal of Retail & Distribution Management (2025)
Closed Access | Times Cited: 1
Plant-Based Meat Alternatives on the Island of Ireland: Changes in the Market and Comparisons with Conventional Meat
Leona Lindberg, Jayne V. Woodside, Hannah K. Fitzgerald, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 903-903
Open Access
Meat replacers as part of sustainable food systems in Romania: A Causal Network Model
Ruxandra Mălina Petrescu-Mag, Ioana Piştea, Camelia Ginsca, et al.
Journal of Agriculture and Food Research (2025), pp. 101803-101803
Open Access
Impact of an interactive dietary management program on nephrolithiasis patients in Taiwan
Anas Khaleel, Pin-Hui Wei, Cindy Tu, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Ultra‐processed vegan foods: Healthy alternatives to animal‐source foods or avoidable junk?
Mario Estévez, Álvaro Arjona‐Sánchez, Guadalupe Sánchez-Terrón, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7008-7021
Open Access | Times Cited: 4
Nova fails to appreciate the value of plant‐based meat and dairy alternatives in the diet
Mark Messina, Virginia Messina
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective
Yelena Oleinikova, Sviatoslav Maksimovich, Irina Khadzhibayeva, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Future Trends and Prospects in the Food Industry
Tahra Elobeid
Sustainable development goals series (2025), pp. 371-382
Closed Access
Consumers' Perspective of Plant‐Based Meat Alternatives—A Systematic Literature Review and Future Research Agenda
Sylwia Majcher
International Journal of Consumer Studies (2025) Vol. 49, Iss. 2
Closed Access
Nutritional Analysis of Plant-Based Meat: Current Advances and Future Potential
Padma Ishwarya Shankaran, Priyanka Kumari
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4154-4154
Open Access | Times Cited: 3
Healthiness of Meat-Based Products in Comparison to Their Plant-Based Alternatives in the UK Market: A Packaging Evaluation
Ruxandra Ciobotaru, Ayten A. Tas, Taseer Ahmed Khan
Foods (2024) Vol. 13, Iss. 21, pp. 3346-3346
Open Access | Times Cited: 2
Meat Alternatives and Their Impact on Human Health: A Comprehensive Review
Emanuele Pontalti, Marco Cullere, Antonella Dalle Zotte
Meat and Muscle Biology (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Modeling the Impact of Substituting Meat and Dairy Products with Plant-Based Alternatives on Nutrient Adequacy and Diet Quality
Laura E. Marchese, Sarah A. McNaughton, Gilly A. Hendrie, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 8, pp. 2411-2421
Open Access | Times Cited: 1
Shifting Trend of Protein Consumption in Southeast Asia: Towards Health, Innovation and Sustainability
Alvin Surya Tjahyo, Jia Yee Wu, Geoffry Smith, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 10, pp. 104443-104443
Open Access | Times Cited: 1
Entomophagy: a model of adolescents’ motivations for eating insects
Élodie Gentina, Gaëlle Pantin-Sohier
Journal of Marketing Management (2024), pp. 1-22
Closed Access | Times Cited: 1
Behavioral interventions to motivate plant-based food selection in an online shopping environment
Bhagyashree Katare, Shuoli Zhao
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 50
Closed Access | Times Cited: 1
Do ingredients matter? Exploring consumer preference for abstract vs. concrete descriptors of plant-based meat and dairy alternatives
Sophie-Dorothe Lieke, Ainslee Erhard, Stacia Stetkiewicz
Future Foods (2024), pp. 100522-100522
Open Access | Times Cited: 1
Drivers of consumption of plant‐based meat alternatives and their nutritional contributions: A mixed methods approach
Deborah Cooper, Joel C. Craddock, Eleanor J. Beck
Journal of Human Nutrition and Dietetics (2024) Vol. 38, Iss. 1
Closed Access | Times Cited: 1
The Silent generation’s Underlying Beliefs Regarding Plant-Based Meat Alternatives (PBMA) and Factors Influencing Their Intention to Choose a Dish Featuring PBMA at a Restaurant
Seung Eun Jung, Yeon Ho Shin, Savannah Wilson, et al.
Journal of Hunger & Environmental Nutrition (2024), pp. 1-18
Closed Access
Comparing the potential of meat alternatives for a more sustainable food system
Tom Bry-Chevalier
(2024)
Open Access
Environmental impact of meat protein substitutes: a mini-review
Da Young Lee, Ermie Mariano, Yeongwoo Choi, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 62-80
Open Access
Sustainability in dietetics means embracing complexity, contributing and collaborating
Liesel Carlsson, Kalliopi‐Anna Poulia, Angela Madden
Journal of Human Nutrition and Dietetics (2023) Vol. 36, Iss. 6, pp. 2123-2126
Closed Access | Times Cited: 1
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