OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross‐sectional survey of Australian health and education professionals
Roberta C. Asher, Tamara Bucher, Vanessa A. Shrewsbury, et al.
Journal of Human Nutrition and Dietetics (2022) Vol. 36, Iss. 1, pp. 252-265
Open Access | Times Cited: 7
Roberta C. Asher, Tamara Bucher, Vanessa A. Shrewsbury, et al.
Journal of Human Nutrition and Dietetics (2022) Vol. 36, Iss. 1, pp. 252-265
Open Access | Times Cited: 7
Showing 7 citing articles:
Effects of food experience on travel intention to the country of origin of food cuisine: A cross national study
Bo Pu, Chan Du, Ian Phau
Journal of Hospitality and Tourism Management (2024) Vol. 58, pp. 476-494
Closed Access | Times Cited: 4
Bo Pu, Chan Du, Ian Phau
Journal of Hospitality and Tourism Management (2024) Vol. 58, pp. 476-494
Closed Access | Times Cited: 4
Evaluation of the Effectiveness of a Bilingual Nutrition Education Program in Partnership with a Mobile Health Unit
Madeleine L. French, Joshua Christensen, Paul A. Estabrooks, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 618-618
Open Access | Times Cited: 2
Madeleine L. French, Joshua Christensen, Paul A. Estabrooks, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 618-618
Open Access | Times Cited: 2
Evaluation of the reach and utilization of the American College of Lifestyle Medicine’s Culinary Medicine Curriculum
Kara A. Livingston, Shannon R. Holmes, Micaela Karlsen, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Kara A. Livingston, Shannon R. Holmes, Micaela Karlsen, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption
Roberta C. Asher, Erin D. Clarke, Tamara Bucher, et al.
Journal of Human Nutrition and Dietetics (2022) Vol. 36, Iss. 3, pp. 967-980
Open Access | Times Cited: 8
Roberta C. Asher, Erin D. Clarke, Tamara Bucher, et al.
Journal of Human Nutrition and Dietetics (2022) Vol. 36, Iss. 3, pp. 967-980
Open Access | Times Cited: 8
The role of dietitians in educating and training future dietitians and other healthcare professionals
Duane Mellor, Lauren Ball
Journal of Human Nutrition and Dietetics (2023) Vol. 36, Iss. 1, pp. 17-19
Closed Access | Times Cited: 2
Duane Mellor, Lauren Ball
Journal of Human Nutrition and Dietetics (2023) Vol. 36, Iss. 1, pp. 17-19
Closed Access | Times Cited: 2
Uncovering culinary medicine research themes: Current status and future direction
Jyothi Mallya, Krishnaraj Thirugnanasambantham, Pallavi G Shettigar
F1000Research (2023) Vol. 12, pp. 173-173
Open Access | Times Cited: 2
Jyothi Mallya, Krishnaraj Thirugnanasambantham, Pallavi G Shettigar
F1000Research (2023) Vol. 12, pp. 173-173
Open Access | Times Cited: 2
