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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Conducting research on diet–microbiome interactions: A review of current challenges, essential methodological principles, and recommendations for best practice in study design
Erin R. Shanahan, Jessica McMaster, Heidi M. Staudacher
Journal of Human Nutrition and Dietetics (2021) Vol. 34, Iss. 4, pp. 631-644
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Rethinking healthy eating in light of the gut microbiome
Anissa M. Armet, Edward C. Deehan, A. O'Sullivan, et al.
Cell Host & Microbe (2022) Vol. 30, Iss. 6, pp. 764-785
Open Access | Times Cited: 142
Effects of a low FODMAP diet on the colonic microbiome in irritable bowel syndrome: a systematic review with meta-analysis
Daniel So, Amy Loughman, Heidi M. Staudacher
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 4, pp. 943-952
Open Access | Times Cited: 45
Exploring the Influence of Gut Microbiome on Energy Metabolism in Humans
Júlia Montenegro, Anissa M. Armet, Benjamin P. Willing, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 840-857
Open Access | Times Cited: 28
STATISTICAL TECHNIQUES IN PRECISION METROLOGY, APPLICATIONS AND BEST PRACTICES
Adeniyi Kehinde Adeleke, Danny Jose Portillo Montero, Kehinde Andrew Olu-lawal, et al.
Engineering Science & Technology Journal (2024) Vol. 5, Iss. 3, pp. 888-900
Open Access | Times Cited: 12
Diet-microbiota associations in gastrointestinal research: a systematic review
Kerith Duncanson, Georgina M. Williams, Emily C. Hoedt, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 8
Gut-on-chip for ecological and causal human gut microbiome research
Shirin Moossavi, Marie‐Claire Arrieta, Amir Sanati‐Nezhad, et al.
Trends in Microbiology (2022) Vol. 30, Iss. 8, pp. 710-721
Closed Access | Times Cited: 32
What is the link between the dietary inflammatory index and the gut microbiome? A systematic review
Seyed Mohsen Mirhosseini, Azamalsadat Mahdavi, Hossein Yarmohammadi, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 7, pp. 2407-2419
Closed Access | Times Cited: 6
Early-life ruminal microbiome-derived indole-3-carboxaldehyde and prostaglandin D2 are effective promoters of rumen development
Daming Sun, Gaorui Bian, Kai Zhang, et al.
Genome biology (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 5
A Review of the Mechanisms of Bacterial Colonization of the Mammal Gut
Qingjie Lin, Shiying Lin, Zitao Fan, et al.
Microorganisms (2024) Vol. 12, Iss. 5, pp. 1026-1026
Open Access | Times Cited: 5
A Guide to Dietary Pattern–Microbiome Data Integration
Yuni Choi, Suzie Hoops, Calvin J. Thoma, et al.
Journal of Nutrition (2022) Vol. 152, Iss. 5, pp. 1187-1199
Open Access | Times Cited: 23
Nature of the evidence base and approaches to guide nutrition interventions for individuals: a position paper from the Academy of Nutrition Sciences
Mary Hickson, Constantina Papoutsakis, Angela Madden, et al.
British Journal Of Nutrition (2024), pp. 1-20
Open Access | Times Cited: 4
Revolution in diet therapy for inflammatory bowel disease
Sarah L. Melton, Alice S. Day, Robert V. Bryant, et al.
JGH Open (2024) Vol. 8, Iss. 7
Open Access | Times Cited: 4
Design and reporting of prebiotic and probiotic clinical trials in the context of diet and the gut microbiome
Kevin Whelan, Margaret Alexander, Claire Gaïani, et al.
Nature Microbiology (2024) Vol. 9, Iss. 11, pp. 2785-2794
Closed Access | Times Cited: 4
Nutritional optimization of fecal microbiota transplantation in humans: a scoping review
Levi Teigen, Austin Hoeg, Hannia Zehra, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access
Association of dietary intake with cancer of the digestive system: a cross-sectional study
Xinxin Qin, Litao Ge, Song Wu, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Optimal Design of Clinical Trials of Dietary Interventions in Disorders of Gut-Brain Interaction
Heidi M. Staudacher, Chu K Yao, William D. Chey, et al.
The American Journal of Gastroenterology (2022) Vol. 117, Iss. 6, pp. 973-984
Open Access | Times Cited: 19
A systematic review on the effects of exercise on gut microbial diversity, taxonomic composition, and microbial metabolites: identifying research gaps and future directions
John M. A. Cullen, Shahim Shahzad, Jaapna Dhillon
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 12
Diverse prebiotic effects of isomaltodextrins with different glycosidic linkages and molecular weights on human gut bacteria in vitro
Beibei Wei, Wei Xia, Lei Wang, et al.
Carbohydrate Polymers (2021) Vol. 279, pp. 118986-118986
Closed Access | Times Cited: 23
Ex vivo folate production by fecal bacteria does not predict human blood folate status: Associations between dietary patterns, gut microbiota, and folate metabolism
Anna M. Malinowska, Marcin Schmidt, Dieuwertje E. Kok, et al.
Food Research International (2022) Vol. 156, pp. 111290-111290
Open Access | Times Cited: 17
Guidelines for microbiome studies in renal physiology
Rikeish R. Muralitharan, Matthew Snelson, Guillaume Méric, et al.
AJP Renal Physiology (2023) Vol. 325, Iss. 3, pp. F345-F362
Closed Access | Times Cited: 8
The gut microbiota of silkworm are altered by antibiotic exposure
Chengxu Li, Shuo Xu, Chunjie Xiang, et al.
FEBS Open Bio (2022) Vol. 12, Iss. 12, pp. 2203-2212
Open Access | Times Cited: 11
Perspective: Nutritional Status as a Biological Variable (NABV): Integrating Nutrition Science into Basic and Clinical Research and Care
Daniel J. Raiten, Gerald F. Combs, Alison Steiber, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 5, pp. 1599-1609
Open Access | Times Cited: 14
The relationship between dietary live microbe intake and overactive bladder among American adults: a cross-sectional study from NHANES 2007–2018
Yuan-Zhuo Du, Hong-Ji Hu, Qian-Xi Dong, et al.
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 1
Biochemical characterization of bifunctional enzymatic activity of a recombinant protein (Bp0469) from Blautia producta ATCC 27340 and its role in the utilization of arabinogalactan oligosaccharides
Raja Bhaiyya, Sukesh Chander Sharma, Ravindra Pal Singh
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126736-126736
Closed Access | Times Cited: 3
The estimated effect of increasing fruit interventions on controlling body weight in children and adolescents: A meta-analysis
Fengming Wang, Ping Zhang, Yanling Ren, et al.
Preventive Medicine (2023) Vol. 179, pp. 107785-107785
Closed Access | Times Cited: 3
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