Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fermentable short chain carbohydrate (FODMAP) content of common plant‐based foods and processed foods suitable for vegetarian‐ and vegan‐based eating patterns
Caroline J. Tuck, E. Ly, A. Bogatyrev, et al.
Journal of Human Nutrition and Dietetics (2018) Vol. 31, Iss. 3, pp. 422-435
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review
Ahmet Görgüç, Esra Gençdağ, Fatih Mehmet Yılmaz
Food Research International (2020) Vol. 136, pp. 109504-109504
Closed Access | Times Cited: 232
Food Intolerances
Caroline J. Tuck, Jessica R. Biesiekierski, Peter Schmid‐Grendelmeier, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1684-1684
Open Access | Times Cited: 110
Controversies and reality of the FODMAP diet for patients with irritable bowel syndrome
Emma P. Halmos, Peter G. Gibson
Journal of Gastroenterology and Hepatology (2019) Vol. 34, Iss. 7, pp. 1134-1142
Open Access | Times Cited: 91
Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet compared with traditional dietary advice for diarrhea-predominant irritable bowel syndrome: a parallel-group, randomized controlled trial with analysis of clinical and microbiological factors associated with patient outcomes
Yawen Zhang, Lijun Feng, Xin Wang, et al.
American Journal of Clinical Nutrition (2021) Vol. 113, Iss. 6, pp. 1531-1545
Open Access | Times Cited: 65
How to Implement the 3-Phase FODMAP Diet Into Gastroenterological Practice
Nessmah Sultan, Jane Varney, Emma P. Halmos, et al.
Journal of Neurogastroenterology and Motility (2022) Vol. 28, Iss. 3, pp. 343-356
Open Access | Times Cited: 45
Soy-Based Tempeh as a Functional Food: Evidence for Human Health and Future Perspective
Gianluca Rizzo
Frontiers in Bioscience-Elite (2024) Vol. 16, Iss. 1, pp. 3-3
Open Access | Times Cited: 12
Reduction of FODMAP content by bioprocessing
Antti Nyyssölä, Simo Ellilä, Emilia Nordlund, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 257-272
Open Access | Times Cited: 63
Prebiotics – an added benefit of some fibre types
S. Lockyer, Sara Stanner
Nutrition Bulletin (2019) Vol. 44, Iss. 1, pp. 74-91
Open Access | Times Cited: 56
Soy and Gastrointestinal Health: A Review
Damien P. Belobrajdic, Genevieve James‐Martin, Darren Jones, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1959-1959
Open Access | Times Cited: 20
Dairy 3.0: cellular agriculture and the future of milk
Zsofia Mendly‐Zambo, Lisa Jordan Powell, Lenore Newman
Food Culture & Society (2021) Vol. 24, Iss. 5, pp. 675-693
Open Access | Times Cited: 35
Supplementing Dietary Fibers With a Low FODMAP Diet in Irritable Bowel Syndrome: A Randomized Controlled Crossover Trial
Daniel So, Chu K Yao, Zaid Ardalan, et al.
Clinical Gastroenterology and Hepatology (2021) Vol. 20, Iss. 9, pp. 2112-2120.e7
Closed Access | Times Cited: 35
FODMAP modulation as a dietary therapy for IBS: Scientific and market perspective
Lilit Ispiryan, Emanuele Zannini, Elke K. Arendt
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1491-1516
Open Access | Times Cited: 27
A critical review on immunomodulatory peptides from plant sources; action mechanisms and recent advances
Tolulope Joshua Ashaolu, Mohammad Zarei, Himani Agrawal, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7220-7236
Closed Access | Times Cited: 15
Plant-based antioxidant peptides: impact on oxidative stress and gut microbiota
Chi‐Ching Lee, Hongbing Fan, Apollinaire Tsopmo, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-24
Closed Access
Efficacy of the Autoimmune Protocol Diet as Part of a Multi-disciplinary, Supported Lifestyle Intervention for Hashimoto’s Thyroiditis
Robert D. Abbott, Adam Sadowski, Angela G Alt
Cureus (2019)
Open Access | Times Cited: 42
A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet
Leda Roncoroni, Luca Elli, Luisa Doneda, et al.
Nutrients (2018) Vol. 10, Iss. 11, pp. 1769-1769
Open Access | Times Cited: 37
Review article: biological mechanisms for symptom causation by individual FODMAP subgroups ‐ the case for a more personalised approach to dietary restriction
Xiao Jing Wang, Michael Camilleri, Stephen Vanner, et al.
Alimentary Pharmacology & Therapeutics (2019) Vol. 50, Iss. 5, pp. 517-529
Closed Access | Times Cited: 33
Fundamental study on changes in the FODMAP profile of cereals, pseudo-cereals, and pulses during the malting process
Lilit Ispiryan, Ramune Kuktaite, Emanuele Zannini, et al.
Food Chemistry (2020) Vol. 343, pp. 128549-128549
Closed Access | Times Cited: 32
Recent advancement in functional properties and toxicity assessment of plant-derived bioactive peptides using bioinformatic approaches
Prem Pratap Singh, Vishal Gupta, Bhanu Prakash
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4503-4521
Closed Access | Times Cited: 21
Low FODMAPs diet or usual dietary advice for the treatment of refractory gastroesophageal reflux disease: An open‐labeled randomized trial
Pauline Rivière, Blandine Vauquelin, Emiliane Rolland, et al.
Neurogastroenterology & Motility (2021) Vol. 33, Iss. 9
Closed Access | Times Cited: 18
Microbial inulinase promotes fructan hydrolysis under simulated gastric conditions
Justin Guice, Morgan D. Hollins, James G Farmar, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Effect of the combined intervention of low‐FODMAPs diet and probiotics on IBS symptoms in Western China: A randomized controlled trial
Yingying Liu, Di Jin, Tian He, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 3993-4004
Open Access | Times Cited: 2
The Effect of the Low FODMAP Diet on Gastrointestinal Symptoms, Behavioral Problems and Nutrient Intake in Children with Autism Spectrum Disorder: A Randomized Controlled Pilot Trial
Nalan Hakime Noğay, Jennifer Walton, Kristen M. Roberts, et al.
Journal of Autism and Developmental Disorders (2020) Vol. 51, Iss. 8, pp. 2800-2811
Closed Access | Times Cited: 20
A Systematic Review of the Twelve Most Popular Bean Varieties, Highlighting Their Potential as Functional Foods Based on the Health Benefits Derived from Their Nutritional Profiles, Focused on Non-Communicable Diseases
Maria Dimopoulou, Patroklos Vareltzis, Olga Gortzi
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10215-10215
Open Access | Times Cited: 2
The challenges of implementing low fermentable oligo-, di-, mono-saccharides and polyol diet in India: An analysis of available data
Uzma Mustafa, Uday C. Ghoshal
Indian Journal of Gastroenterology (2022) Vol. 41, Iss. 1, pp. 104-113
Closed Access | Times Cited: 9
Page 1 - Next Page

Scroll to top