OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of plant‐based burger patties with pea protein isolate and barnyard millet flour and its storage stability in aerobic and vacuum packaging
Cynthia Wen Xuan Neo, Yu Hsuan How, Ianne Kong, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 3
Closed Access | Times Cited: 2
Cynthia Wen Xuan Neo, Yu Hsuan How, Ianne Kong, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 3
Closed Access | Times Cited: 2
Showing 2 citing articles:
Advancing plant-based meat analogs: Composite blend of pulse protein reinforcing structure with fibrous mushroom, jackfruit seed powder and carboxymethyl cellulose
A. Poshadri, Malleboina Penchalaraju, Anuprita Ashokrao Joshi, et al.
Food Science and Technology International (2024)
Closed Access
A. Poshadri, Malleboina Penchalaraju, Anuprita Ashokrao Joshi, et al.
Food Science and Technology International (2024)
Closed Access
Textural and sensorial properties of meatball analogues produced from alkaline extracted Indian pulse protein concentrates and other plant-based composites
Malleboina Penchalaraju, Abhilash Narayandas, K. Mithun, et al.
Journal of Food Science and Technology (2024)
Closed Access
Malleboina Penchalaraju, Abhilash Narayandas, K. Mithun, et al.
Journal of Food Science and Technology (2024)
Closed Access
