OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A new strategy to design novel modified atmosphere packaging formulation maintains the qualities of postharvest strawberries (Fragaria ananassa) during low‐temperature storage
Yu‐Tsung Cheng, Ping‐Hsiu Huang, Yung‐Jia Chan, et al.
Journal of Food Safety (2023) Vol. 43, Iss. 6
Closed Access | Times Cited: 12
Yu‐Tsung Cheng, Ping‐Hsiu Huang, Yung‐Jia Chan, et al.
Journal of Food Safety (2023) Vol. 43, Iss. 6
Closed Access | Times Cited: 12
Showing 12 citing articles:
Impact of Premna microphylla Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage
Ping‐Hsiu Huang, Chao Jian, Yu-Wen Lin, et al.
Food Chemistry X (2025) Vol. 25, pp. 102186-102186
Open Access
Ping‐Hsiu Huang, Chao Jian, Yu-Wen Lin, et al.
Food Chemistry X (2025) Vol. 25, pp. 102186-102186
Open Access
Insights into the effects of multiple frequency ultrasound combined with acid treatments on the physicochemical and thermal properties of brown rice postcooking
Yu-Wen Lin, Chian-Lin Tsai, Chung‐Jen Chen, et al.
LWT (2023) Vol. 188, pp. 115423-115423
Open Access | Times Cited: 14
Yu-Wen Lin, Chian-Lin Tsai, Chung‐Jen Chen, et al.
LWT (2023) Vol. 188, pp. 115423-115423
Open Access | Times Cited: 14
Evaluating the application feasibility of thyme oil nanoemulsion coating for extending the shelf life of papaya (Carica papaya cv. Tainung No. 2) with postharvest physiology and quality parameters
Meng-Chieh Yu, Chih‐Yao Hou, Jyh-Shyan Tsay, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Meng-Chieh Yu, Chih‐Yao Hou, Jyh-Shyan Tsay, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Exploitation of Post-Ripening Treatment for Improving Cold Tolerance and Storage Period of Jin Huang Mango
Ying-Che Lee, Meng-Chieh Yu, Chi-Yun Yen, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 103-103
Open Access | Times Cited: 3
Ying-Che Lee, Meng-Chieh Yu, Chi-Yun Yen, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 103-103
Open Access | Times Cited: 3
Modifications on the Processing Parameters of Traditional Pineapple Slices by Stabilized Sound Pressure of Multiple Frequency Ultrasonic-Assisted Osmotic Dehydration
Yu-Wen Lin, Yueh-An Yao, Dawei Huang, et al.
Processes (2024) Vol. 12, Iss. 6, pp. 1109-1109
Open Access | Times Cited: 3
Yu-Wen Lin, Yueh-An Yao, Dawei Huang, et al.
Processes (2024) Vol. 12, Iss. 6, pp. 1109-1109
Open Access | Times Cited: 3
Changes in Nutrient Content and Physicochemical Properties of Cavendish Bananas var. Pei Chiao during Ripening
Ping‐Hsiu Huang, Yu‐Tsung Cheng, Wen‐Chien Lu, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 384-384
Open Access | Times Cited: 2
Ping‐Hsiu Huang, Yu‐Tsung Cheng, Wen‐Chien Lu, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 384-384
Open Access | Times Cited: 2
Insights into the physicochemical and structural properties of pumpkin flour via synergistic treatments with debranching enzymes and freeze-thaw cycle
Ping‐Hsiu Huang, T.T.Y. Wang, Wen‐Chang Chang
Food Hydrocolloids (2024) Vol. 157, pp. 110421-110421
Open Access | Times Cited: 2
Ping‐Hsiu Huang, T.T.Y. Wang, Wen‐Chang Chang
Food Hydrocolloids (2024) Vol. 157, pp. 110421-110421
Open Access | Times Cited: 2
Investigation of different nanoemulsion coatings to prevent anthracnose and maintain quality parameters during storage of Irwin mango
Ying-Che Lee, Meng-Chieh Yu, Jyh-Shyan Tsay, et al.
LWT (2024) Vol. 205, pp. 116501-116501
Open Access | Times Cited: 2
Ying-Che Lee, Meng-Chieh Yu, Jyh-Shyan Tsay, et al.
LWT (2024) Vol. 205, pp. 116501-116501
Open Access | Times Cited: 2
Pre-harvest treatments: A different insight into preservation of strawberries
Jingcheng Xu, Ying Wang, Lin Chai, et al.
Journal of Berry Research (2024) Vol. 14, Iss. 2, pp. 151-173
Closed Access
Jingcheng Xu, Ying Wang, Lin Chai, et al.
Journal of Berry Research (2024) Vol. 14, Iss. 2, pp. 151-173
Closed Access
The relationship between yield and plant density in strawberry: competition does not impose an upper limit to population-level production
C. M. Menzel
The Journal of Horticultural Science and Biotechnology (2024), pp. 1-28
Closed Access
C. M. Menzel
The Journal of Horticultural Science and Biotechnology (2024), pp. 1-28
Closed Access
Configuration of a combined active packaging system with modified atmospheres and antimicrobial control to preserve fresh strawberry fruits
Yurany R. Mahecha-Rubiano, Johanna Garavito, Diego A. Castellanos
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101390-101390
Closed Access
Yurany R. Mahecha-Rubiano, Johanna Garavito, Diego A. Castellanos
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101390-101390
Closed Access
Characterization and evaluation of the adsorption of uremic toxins through the pyrolysis of pineapple leaves and peels and by forming a bio-complex with sodium alginate
Ping‐Hsiu Huang, Yuwei Chen, Chih‐Hao Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 138843-138843
Closed Access
Ping‐Hsiu Huang, Yuwei Chen, Chih‐Hao Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 138843-138843
Closed Access
