OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In the landscape of SARS‐CoV ‐2 and fresh fruits and vegetables: The fake and hidden transmission risks
Noureddine Benkeblia
Journal of Food Safety (2021) Vol. 41, Iss. 4
Open Access | Times Cited: 7
Noureddine Benkeblia
Journal of Food Safety (2021) Vol. 41, Iss. 4
Open Access | Times Cited: 7
Showing 7 citing articles:
Review article: Food safety culture from the perspective of the Australian horticulture industry
Elizabeth J. Frankish, Graham McAlpine, Deon Mahoney, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 63-74
Closed Access | Times Cited: 19
Elizabeth J. Frankish, Graham McAlpine, Deon Mahoney, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 63-74
Closed Access | Times Cited: 19
Cold Chain Food and COVID-19 Transmission Risk: From the Perspective of Consumption and Trade
Chao Zhang, Yanzhao Yang, Zhiming Feng, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 908-908
Open Access | Times Cited: 6
Chao Zhang, Yanzhao Yang, Zhiming Feng, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 908-908
Open Access | Times Cited: 6
SARS-COV-2 RNA removal rates from fresh cabbage during fridge storage, disinfection with neutral electrolyzed water and calcium hypochlorite
Abdolahimahvar Aliakbar, Farid Azizi Jalilian, Nastaran Ansari, et al.
Research Square (Research Square) (2024)
Open Access
Abdolahimahvar Aliakbar, Farid Azizi Jalilian, Nastaran Ansari, et al.
Research Square (Research Square) (2024)
Open Access
High-Intensity Ultraviolet-C Irradiation Efficiently Inactivates SARS-CoV-2 Under Typical Cold Chain Temperature
Peiru Li, Xianliang Ke, Dongmei Leng, et al.
Food and Environmental Virology (2023) Vol. 15, Iss. 2, pp. 123-130
Open Access | Times Cited: 1
Peiru Li, Xianliang Ke, Dongmei Leng, et al.
Food and Environmental Virology (2023) Vol. 15, Iss. 2, pp. 123-130
Open Access | Times Cited: 1
Possible processes and origin-tracing methods of “human-to-item” contamination and “item-to-human” infection with SARS-CoV-2
Ji Wang, Wenbo Xu, Xuejun Ma
Biosafety and Health (2022) Vol. 4, Iss. 4, pp. 209-212
Open Access | Times Cited: 2
Ji Wang, Wenbo Xu, Xuejun Ma
Biosafety and Health (2022) Vol. 4, Iss. 4, pp. 209-212
Open Access | Times Cited: 2
Epidemiological profiling of SARS-CoV-2 with focus on one-health approaches in mitigating COVID-19 pandemic
SHIKA TAMTA, Obli Rajendran Vinodhkumar, Athikkattuvalasu S. Karthikeyan, et al.
The Indian Journal of Animal Sciences (2021) Vol. 91, Iss. 10
Open Access | Times Cited: 1
SHIKA TAMTA, Obli Rajendran Vinodhkumar, Athikkattuvalasu S. Karthikeyan, et al.
The Indian Journal of Animal Sciences (2021) Vol. 91, Iss. 10
Open Access | Times Cited: 1
