OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: A review
Giroon Ijod, Farah Nurhusna Musa, Farooq Anwar, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Closed Access | Times Cited: 24
Giroon Ijod, Farah Nurhusna Musa, Farooq Anwar, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Closed Access | Times Cited: 24
Showing 24 citing articles:
Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen (Garcinia mangostana L.) Pericarps and LC-MS Analysis of the Active Extract
Nur Izzati Mohamed Nawawi, Giroon Ijod, Faridah Abas, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2351-2351
Open Access | Times Cited: 22
Nur Izzati Mohamed Nawawi, Giroon Ijod, Faridah Abas, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2351-2351
Open Access | Times Cited: 22
Inactivation of polyphenol oxidase and peroxidase activity in mangosteen pericarp via blanching: correlation between anthocyanins and enzyme activities
Giroon Ijod, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access | Times Cited: 1
Giroon Ijod, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access | Times Cited: 1
Extraction and Processing of Bioactive Phytoconstituents from Widely Used South African Medicinal Plants for the Preparation of Effective Traditional Herbal Medicine Products: A Narrative Review
Sphamandla Hlatshwayo, Nokukhanya Thembane, Suresh Babu Naidu Krishna, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 206-206
Open Access | Times Cited: 1
Sphamandla Hlatshwayo, Nokukhanya Thembane, Suresh Babu Naidu Krishna, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 206-206
Open Access | Times Cited: 1
A Systematic Review of Butterfly Pea Flower (Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging
Nur Nabilah Hasanah, Ezzat Mohamad Azman, Rozzamri Ashari, et al.
Polymers (2023) Vol. 15, Iss. 11, pp. 2541-2541
Open Access | Times Cited: 21
Nur Nabilah Hasanah, Ezzat Mohamad Azman, Rozzamri Ashari, et al.
Polymers (2023) Vol. 15, Iss. 11, pp. 2541-2541
Open Access | Times Cited: 21
Applications of non-thermal technologies in food processing Industries-A review
Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder, et al.
Journal of Agriculture and Food Research (2023) Vol. 18, pp. 100917-100917
Open Access | Times Cited: 16
Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder, et al.
Journal of Agriculture and Food Research (2023) Vol. 18, pp. 100917-100917
Open Access | Times Cited: 16
Extraction of Anthocyanins and Other Phenolics from Dried Blackcurrant (Ribes nigrum L.) Pomace via Ultrasonication
Nur Izzati Mohamed Nawawi, Nur Allisya Akma Ahmad Khushairi, Giroon Ijod, et al.
Sustainable Chemistry for the Environment (2025), pp. 100208-100208
Open Access
Nur Izzati Mohamed Nawawi, Nur Allisya Akma Ahmad Khushairi, Giroon Ijod, et al.
Sustainable Chemistry for the Environment (2025), pp. 100208-100208
Open Access
Modulatory impact of the wheat metabolome on Wnt/β-catenin signaling pathway in an obesity-induced rat model
Noha Mohamed Hany M. Elzeiny, Rasha S. Hanafi, Heba Handoussa
Food Bioscience (2025), pp. 106508-106508
Closed Access
Noha Mohamed Hany M. Elzeiny, Rasha S. Hanafi, Heba Handoussa
Food Bioscience (2025), pp. 106508-106508
Closed Access
Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a review
Nur Izzati Mohamed Nawawi, Giroon Ijod, Sri Sampath Janaka Senevirathna, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 6, pp. 729-747
Closed Access | Times Cited: 12
Nur Izzati Mohamed Nawawi, Giroon Ijod, Sri Sampath Janaka Senevirathna, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 6, pp. 729-747
Closed Access | Times Cited: 12
Anaerobic Co-Digestion: A Way to Potentiate the Synergistic Effect of Multiple Substrates and Microbial Diversity
Mariana Ferdeş, G. Paraschiv, M. Ionescu, et al.
Energies (2023) Vol. 16, Iss. 5, pp. 2116-2116
Open Access | Times Cited: 11
Mariana Ferdeş, G. Paraschiv, M. Ionescu, et al.
Energies (2023) Vol. 16, Iss. 5, pp. 2116-2116
Open Access | Times Cited: 11
Cold plasma pretreatment technology for enhancing the extraction of bioactive ingredients from plant materials: A review
Jun Xi, Yu Wang, Xinbiao Zhou, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117963-117963
Closed Access | Times Cited: 10
Jun Xi, Yu Wang, Xinbiao Zhou, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117963-117963
Closed Access | Times Cited: 10
Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review
Giroon Ijod, Nur Izzati Mohamed Nawawi, Farooq Anwar, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 12, pp. 2673-2698
Closed Access | Times Cited: 3
Giroon Ijod, Nur Izzati Mohamed Nawawi, Farooq Anwar, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 12, pp. 2673-2698
Closed Access | Times Cited: 3
Shelf life and quality assessment of pasteurised red dragon fruit (Hylocereus polyrhizus L.) purée: Comparative study of high-pressure and thermal processing
Nur Hidayatul Shima Ismail, Nur Izzati Mohamed Nawawi, Giroon Ijod, et al.
International Food Research Journal (2024) Vol. 31, Iss. 2, pp. 514-529
Open Access | Times Cited: 2
Nur Hidayatul Shima Ismail, Nur Izzati Mohamed Nawawi, Giroon Ijod, et al.
International Food Research Journal (2024) Vol. 31, Iss. 2, pp. 514-529
Open Access | Times Cited: 2
Innovative approaches to harnessing natural pigments from food waste and by-products for eco-friendly food coloring
R. Kamalesh, A. Saravanan, P.R. Yaashikaa, et al.
Food Chemistry (2024) Vol. 463, pp. 141519-141519
Closed Access | Times Cited: 2
R. Kamalesh, A. Saravanan, P.R. Yaashikaa, et al.
Food Chemistry (2024) Vol. 463, pp. 141519-141519
Closed Access | Times Cited: 2
Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp
Bianca R. Albuquerque, José Pinela, Carla Pereira, et al.
Biomass Conversion and Biorefinery (2023)
Open Access | Times Cited: 6
Bianca R. Albuquerque, José Pinela, Carla Pereira, et al.
Biomass Conversion and Biorefinery (2023)
Open Access | Times Cited: 6
Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction
Bianca R. Albuquerque, José Pinela, Carla Pereira, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 189-201
Open Access | Times Cited: 4
Bianca R. Albuquerque, José Pinela, Carla Pereira, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 189-201
Open Access | Times Cited: 4
Nutritional and therapeutic benefits of coconut milk and its potential as a plant-based functional yogurt alternative: a review
Gengghatarani Gengan, Nurul Solehah Mohd Zaini, Nazamid Saari, et al.
Deleted Journal (2024)
Open Access | Times Cited: 1
Gengghatarani Gengan, Nurul Solehah Mohd Zaini, Nazamid Saari, et al.
Deleted Journal (2024)
Open Access | Times Cited: 1
Elevating anthocyanin extraction from mangosteen pericarp: A comparative exploration of conventional and emerging non-thermal technology
Giroon Ijod, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, et al.
Food Chemistry X (2024) Vol. 24, pp. 101882-101882
Open Access | Times Cited: 1
Giroon Ijod, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, et al.
Food Chemistry X (2024) Vol. 24, pp. 101882-101882
Open Access | Times Cited: 1
Phenolic Compounds Stability of Grumixama (Eugenia brasiliensis) Juice during Processing and Storage
Elivaldo Nunes Modesto, Rosane Patrícia Ferreira Chaves, Mayara Galvão Martins, et al.
Beverages (2023) Vol. 9, Iss. 4, pp. 91-91
Open Access | Times Cited: 2
Elivaldo Nunes Modesto, Rosane Patrícia Ferreira Chaves, Mayara Galvão Martins, et al.
Beverages (2023) Vol. 9, Iss. 4, pp. 91-91
Open Access | Times Cited: 2
Transcriptomic and Metabolic Analysis Reveals Genes and Pathways Associated with Flesh Pigmentation in Potato (Solanum tuberosum) Tubers
Man Li, Yüting Xiong, Xueying Yang, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 9, pp. 10335-10350
Open Access
Man Li, Yüting Xiong, Xueying Yang, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 9, pp. 10335-10350
Open Access
The Influence of Pre-Treatment of Grape, Cherry, and Strawberry Pulp with Enzyme Preparations of Pectinase and Cellulase on some Organic Compounds Amount in their Extracts
Sevinj Maharramova, Gunash Nasrullayeva, Natavan Qadimova, et al.
METHODS AND OBJECTS OF CHEMICAL ANALYSIS (2024) Vol. 19, Iss. 3, pp. 151-159
Open Access
Sevinj Maharramova, Gunash Nasrullayeva, Natavan Qadimova, et al.
METHODS AND OBJECTS OF CHEMICAL ANALYSIS (2024) Vol. 19, Iss. 3, pp. 151-159
Open Access
Extraction of Bioactive Phenolics from Various Anthocyanin-Rich Plant Materials and Comparison of Their Heat Stability
Yanli Yu, Sy‐Yu Shiau, Wei‐Chen Pan, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5256-5256
Open Access
Yanli Yu, Sy‐Yu Shiau, Wei‐Chen Pan, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5256-5256
Open Access
Anthocyanin Stabilization in Beverages
Aida Rezazadeh, Zahra Ghasempour
Reference series in phytochemistry (2024), pp. 1-36
Closed Access
Aida Rezazadeh, Zahra Ghasempour
Reference series in phytochemistry (2024), pp. 1-36
Closed Access
Anthocyanin Stabilization in Beverages
Aida Rezazadeh, Zahra Ghasempour
Reference series in phytochemistry (2024), pp. 675-709
Closed Access
Aida Rezazadeh, Zahra Ghasempour
Reference series in phytochemistry (2024), pp. 675-709
Closed Access
Production of Red Plant Pigments
José A. Fernández‐López, J.M. Obón
Reference series in phytochemistry (2023), pp. 1-37
Closed Access
José A. Fernández‐López, J.M. Obón
Reference series in phytochemistry (2023), pp. 1-37
Closed Access
