OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional composition and functional properties of a fermented product (KOOZH): A review
Farhan Saeed, Muhammad Afzaal, Hafsa Hanif, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 10
Farhan Saeed, Muhammad Afzaal, Hafsa Hanif, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 10
Showing 10 citing articles:
A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products
Mahek Rawat, Aditi Varshney, Muskan Rai, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100619-100619
Open Access | Times Cited: 46
Mahek Rawat, Aditi Varshney, Muskan Rai, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100619-100619
Open Access | Times Cited: 46
In vitro bioactivities and gastrointestinal simulation validate ethnomedicinal efficacy of five fermented kodo-based Himalayan traditional drinks and bioaccessibility of bioactive components
Soumya Majumder, Arındam Ghosh, Sumedha Saha, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 8
Soumya Majumder, Arındam Ghosh, Sumedha Saha, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 8
Impact of fermentation time on the in vitro enzymatic digestibility of traditionally extracted pearl millet starch
Manhal Gobara Hamid, Khitma A. Sir Elkhatim, Yousif Mohamed Ahmed Idris, et al.
LWT (2025), pp. 117523-117523
Open Access
Manhal Gobara Hamid, Khitma A. Sir Elkhatim, Yousif Mohamed Ahmed Idris, et al.
LWT (2025), pp. 117523-117523
Open Access
Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities
Dinesh Gurnule, Alley Yashwanth Sai Krishna, Yaghuvendra Kumar, et al.
Future Postharvest and Food (2025)
Open Access
Dinesh Gurnule, Alley Yashwanth Sai Krishna, Yaghuvendra Kumar, et al.
Future Postharvest and Food (2025)
Open Access
Deciphering the Effect of Millet Type on the Structure of the Bacterial Community in an Indian Fermented Beverage
Rishibha Gupta, Smriti Gaur
Food Safety and Health (2025)
Open Access
Rishibha Gupta, Smriti Gaur
Food Safety and Health (2025)
Open Access
Investigating the effect of natural fermentation in modifying the physico‐functional, structural and thermal characteristics of pearl and finger millet starch
Rishibha Gupta, Smriti Gaur
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2440-2448
Open Access | Times Cited: 8
Rishibha Gupta, Smriti Gaur
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2440-2448
Open Access | Times Cited: 8
An overview of postbiotics: unveiling their distinct role in gut health
Ali Ikram, Sheikh Zain Safdar, Muhammad Tayyab Arshad, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 2
Ali Ikram, Sheikh Zain Safdar, Muhammad Tayyab Arshad, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 2
Ethnic Fermented Beverages of India
Shubhra Tiwari, Jai Shankar Paul, Nisha Gupta, et al.
Reference series in phytochemistry (2024), pp. 1041-1062
Closed Access
Shubhra Tiwari, Jai Shankar Paul, Nisha Gupta, et al.
Reference series in phytochemistry (2024), pp. 1041-1062
Closed Access
Traditional and Ethnic Fermented Beverages: Functional and Health Benefit Prospects
K. Singh, Shalini Singh, Satyender Singh Yadav, et al.
(2024), pp. 299-343
Closed Access
K. Singh, Shalini Singh, Satyender Singh Yadav, et al.
(2024), pp. 299-343
Closed Access
Ethnic Fermented Beverages of India
Shubhra Tiwari, Jai Shankar Paul, Nisha Gupta, et al.
Reference series in phytochemistry (2023), pp. 1-22
Closed Access
Shubhra Tiwari, Jai Shankar Paul, Nisha Gupta, et al.
Reference series in phytochemistry (2023), pp. 1-22
Closed Access
