OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional properties and consumer acceptance of whey‐oat beverages under different ultrasonication times and inulin concentration
Ana Luisa Herrera‐Ponce, Iván Salmerón, José Carlos Rodríguez-Figueroa, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 3

Showing 3 citing articles:

Fermented whey beverages: A review of process fundamentals, recent developments and nutritional potential
Thisari A Bandara, S.P. Munasinghe-Arachchige, Charitha J. Gamlath
International Journal of Dairy Technology (2023) Vol. 76, Iss. 4, pp. 737-757
Open Access | Times Cited: 10

Development of Whey Beverages from Paneer Preparation Using Fruit Coagulants: A Comparative Study on Physicochemical and Sensory Properties
A. Amina, B. Usha
African Journal of Agriculture and Food Science (2024) Vol. 7, Iss. 2, pp. 114-125
Open Access

Effects of Ultrasound versus Pasteurization on Whey–Oat Beverage Processing: Quality and Antioxidative Properties
Ana Luisa Herrera‐Ponce, Iván Salmerón, José Carlos Rodríguez-Figueroa, et al.
Processes (2022) Vol. 10, Iss. 8, pp. 1572-1572
Open Access | Times Cited: 2

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Requested Article:

Showing 3 citing articles:

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