OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical properties of tigernut ( Cyperus esculentus ) tuber starch and its application in steamed bread
Xiaofan Lv, Sheng Zhang, Shiyu Zhen, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Open Access | Times Cited: 11
Xiaofan Lv, Sheng Zhang, Shiyu Zhen, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Open Access | Times Cited: 11
Showing 11 citing articles:
Effect of sulfuric acid hydrolysis on the structure and Pickering emulsifying capacity of acorn starch
Changsheng Guo, Sheng Geng, Yuzhong Shi, et al.
Food Chemistry X (2024) Vol. 22, pp. 101277-101277
Open Access | Times Cited: 6
Changsheng Guo, Sheng Geng, Yuzhong Shi, et al.
Food Chemistry X (2024) Vol. 22, pp. 101277-101277
Open Access | Times Cited: 6
Physicochemical properties of Alisma starch
Fenxia Han, Yongqiang Wang, Hao Zhang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Fenxia Han, Yongqiang Wang, Hao Zhang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Tiger nut (Cyperus esculentus L.) oil: A review of bioactive compounds, extraction technologies, potential hazards and applications
Yiming Zhang, Shangde Sun
Food Chemistry X (2023) Vol. 19, pp. 100868-100868
Open Access | Times Cited: 19
Yiming Zhang, Shangde Sun
Food Chemistry X (2023) Vol. 19, pp. 100868-100868
Open Access | Times Cited: 19
The physicochemical properties and Pickering emulsifying capacity of acorn starch
Changsheng Guo, Fenxia Han, Sheng Geng, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124289-124289
Closed Access | Times Cited: 13
Changsheng Guo, Fenxia Han, Sheng Geng, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124289-124289
Closed Access | Times Cited: 13
Functional and Antioxidative Characteristics of Soft Wheat and Tiger Nut (Cyperus esculentus) Flours Binary Blends
Svitlana Nedviha, Joanna Harasym
Foods (2024) Vol. 13, Iss. 4, pp. 596-596
Open Access | Times Cited: 3
Svitlana Nedviha, Joanna Harasym
Foods (2024) Vol. 13, Iss. 4, pp. 596-596
Open Access | Times Cited: 3
Effect of citric acid esterification on the structure and physicochemical properties of tigernut starch
Xiaofan Lv, Changsheng Guo, Yuxiang Ma, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2833-2842
Closed Access | Times Cited: 18
Xiaofan Lv, Changsheng Guo, Yuxiang Ma, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2833-2842
Closed Access | Times Cited: 18
Effect of Ultrasonic Treatment on Structure and Physicochemical Properties of Pea Starch
Gang Li, Xiaohong Ge, Changsheng Guo, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2620-2620
Open Access | Times Cited: 10
Gang Li, Xiaohong Ge, Changsheng Guo, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2620-2620
Open Access | Times Cited: 10
Structural characterization and physicochemical properties of grain amaranth starch
Wangyang Shen, Jiye Yang, Zhan Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101723-101723
Open Access | Times Cited: 2
Wangyang Shen, Jiye Yang, Zhan Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101723-101723
Open Access | Times Cited: 2
Defatted tigernut flour as a novel substitute for wheat flour: impact on physicochemical and rheological properties during frozen dough storage
Zhongwei Wu, Xinyu Cui, Yangyang Wei, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1524-1535
Closed Access | Times Cited: 1
Zhongwei Wu, Xinyu Cui, Yangyang Wei, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1524-1535
Closed Access | Times Cited: 1
Tiger nut (Cyperus esculentus) starch: extraction, composition, structure, properties, modification and uses
Yuchen Wu, Qihui Mao, Guohua Zhao, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 635-651
Open Access
Yuchen Wu, Qihui Mao, Guohua Zhao, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 635-651
Open Access
Starch Recovery Process from the Tiger Nut Horchata Processing Waste
Anita Patrón, M. E. Martín-Esparza, Chelo González‐Martínez, et al.
Food and Bioprocess Technology (2024)
Open Access
Anita Patrón, M. E. Martín-Esparza, Chelo González‐Martínez, et al.
Food and Bioprocess Technology (2024)
Open Access
