OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and evaluation of yogurt fortified with probiotics jelly candy enriched with grape seeds extract nanoemulsion
Samah M. El‐Sayed, Hoda S. El‐Sayed, Hanaa Elgamily, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Open Access | Times Cited: 23
Samah M. El‐Sayed, Hoda S. El‐Sayed, Hanaa Elgamily, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Open Access | Times Cited: 23
Showing 23 citing articles:
Probiotic Incorporation into Yogurt and Various Novel Yogurt-Based Products
Douglas W. Olson, Kayanush J. Aryana
Applied Sciences (2022) Vol. 12, Iss. 24, pp. 12607-12607
Open Access | Times Cited: 37
Douglas W. Olson, Kayanush J. Aryana
Applied Sciences (2022) Vol. 12, Iss. 24, pp. 12607-12607
Open Access | Times Cited: 37
Lipid Nanoparticles: An Effective Tool to Improve the Bioavailability of Nutraceuticals
Rabia Ashfaq, Akhtar Rasul, Sajid Asghar, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15764-15764
Open Access | Times Cited: 31
Rabia Ashfaq, Akhtar Rasul, Sajid Asghar, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15764-15764
Open Access | Times Cited: 31
Recent developments in encapsulation techniques for innovative and high-quality dairy products: Demands and challenges
Samah M. El‐Sayed, Hoda S. El‐Sayed, Ahmed M. Youssef
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100406-100406
Closed Access | Times Cited: 8
Samah M. El‐Sayed, Hoda S. El‐Sayed, Ahmed M. Youssef
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100406-100406
Closed Access | Times Cited: 8
The production of stirred yogurt fortified with prebiotic xylooligosaccharide, probiotic and synbiotic microcapsules
Shaymaa A. Ismail, Amira A. Hassan, Shaimaa A. Nour, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 50, pp. 102729-102729
Closed Access | Times Cited: 17
Shaymaa A. Ismail, Amira A. Hassan, Shaimaa A. Nour, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 50, pp. 102729-102729
Closed Access | Times Cited: 17
The influence of curcumin additives on the viability of probiotic bacteria, antibacterial activity against pathogenic microorganisms, and quality indicators of low-fat yogurt
Magdalena Buniowska, Jakub Urbański, Artur Mykhalevych, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Magdalena Buniowska, Jakub Urbański, Artur Mykhalevych, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt
Farzaneh Abdolmaleki, Reza Rezaei Mokarram, Milad Daneshniya, et al.
Foods and raw materials (2024), pp. 202-210
Open Access | Times Cited: 2
Farzaneh Abdolmaleki, Reza Rezaei Mokarram, Milad Daneshniya, et al.
Foods and raw materials (2024), pp. 202-210
Open Access | Times Cited: 2
Recovery of Value-Added Compounds from Winery Wastewater: A Review and Bibliometric Analysis
João Ramalho Santos, Rafaela P. Rodrigues, Margarida J. Quina, et al.
Water (2023) Vol. 15, Iss. 6, pp. 1110-1110
Open Access | Times Cited: 7
João Ramalho Santos, Rafaela P. Rodrigues, Margarida J. Quina, et al.
Water (2023) Vol. 15, Iss. 6, pp. 1110-1110
Open Access | Times Cited: 7
Facile green preparation of Cr2O3 nanoparticles combined with probiotics in hydro-beads to produce integrated yoghurt
Samah M. El‐Sayed, Hoda S. El‐Sayed, Ahmed M. Youssef
Bioactive Carbohydrates and Dietary Fibre (2023) Vol. 30, pp. 100354-100354
Closed Access | Times Cited: 7
Samah M. El‐Sayed, Hoda S. El‐Sayed, Ahmed M. Youssef
Bioactive Carbohydrates and Dietary Fibre (2023) Vol. 30, pp. 100354-100354
Closed Access | Times Cited: 7
Incorporating white radish extract and L. plantarum to ultra-filtrated soft cheese for boost its functional, microbiological, and sensory qualities
Samah M. El‐Sayed, Hoda S. El‐Sayed
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103188-103188
Closed Access | Times Cited: 1
Samah M. El‐Sayed, Hoda S. El‐Sayed
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103188-103188
Closed Access | Times Cited: 1
Laboratory evaluation of anti-plaque and remineralization efficacy of sugarless probiotic jelly candy supplemented with natural nano prebiotic additive
Hanaa Elgamily, Samah M. El‐Sayed, Hoda S. El‐Sayed, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Hanaa Elgamily, Samah M. El‐Sayed, Hoda S. El‐Sayed, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Evaluation of the antioxidant and antimicrobial activities of fucoxanthin from Dilophys fasciola and as a food additive in stirred yoghurt
Eman A. Ibrahim, Samah M. El‐Sayed, Soha Murad, et al.
South African Journal of Science (2023) Vol. 119, Iss. 3/4
Open Access | Times Cited: 2
Eman A. Ibrahim, Samah M. El‐Sayed, Soha Murad, et al.
South African Journal of Science (2023) Vol. 119, Iss. 3/4
Open Access | Times Cited: 2
Enhancing stability, bioavailability and nutritional intervention effect of procyanidins using bio-based delivery systems: A review
Shanshan Tie, Mengmeng Xue, Yannan Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 138517-138517
Closed Access
Shanshan Tie, Mengmeng Xue, Yannan Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 138517-138517
Closed Access
Preparação e caracterização de quitosana incorporada com o fertilizante KH2PO4 como potencial aplicação na liberação modificada dos nutrientes NPK
Karla de Frias Freitas, Gabriel da Cruz Dias, Aléx Otávio Sanches, et al.
(2023)
Open Access
Karla de Frias Freitas, Gabriel da Cruz Dias, Aléx Otávio Sanches, et al.
(2023)
Open Access
Avaliação da comercialização e controle de qualidade de preparações a base de Orbignya phalerata mart. adquiridas em estabelecimentos comerciais no município de São Luís, estado do Maranhão, Brasil
Roberta Sabrine Duarte Gondim, Jéssyca Wan Lume da Silva Godinho, Tálison Taylon Diniz Ferreira, et al.
(2023)
Open Access
Roberta Sabrine Duarte Gondim, Jéssyca Wan Lume da Silva Godinho, Tálison Taylon Diniz Ferreira, et al.
(2023)
Open Access
Elaboração de molho da entrecasca de melancia e casca de beterraba para aplicação em alimentos
Alessandra Pumpmacher Ferrão, Jussara Navarini, Juliana de Mello Silva
(2023)
Open Access
Alessandra Pumpmacher Ferrão, Jussara Navarini, Juliana de Mello Silva
(2023)
Open Access
Composição centesimal de farinhas alternativas como substitutas da farinha de trigo em massas alimentícias sem glúten: Uma revisão da literatura
Iris Maria de Araújo Lopes, Renata de Oliveira Castro
(2023)
Open Access
Iris Maria de Araújo Lopes, Renata de Oliveira Castro
(2023)
Open Access
Reaproveitamento do mosto de uva fermentado do vinho para a produção da grappa
Gabryelli Evangelista de Lima Vicente, Maria Letícia Barbosa dos Santos, Carlos Christiano Lima dos Santos
(2023)
Open Access
Gabryelli Evangelista de Lima Vicente, Maria Letícia Barbosa dos Santos, Carlos Christiano Lima dos Santos
(2023)
Open Access
Fabricação caseira de kombucha a partir do chá verde
Lucas Matheus Santos Nascimento, Maria Carolinne Fernandes de Oliveira e Silva, Carlos Christiano Lima dos Santos
(2023)
Open Access
Lucas Matheus Santos Nascimento, Maria Carolinne Fernandes de Oliveira e Silva, Carlos Christiano Lima dos Santos
(2023)
Open Access
Alimentos funcionais em fontes probióticas de produtos processados
Fátima Alves Teixeira da Rocha, Jamilly Thays da Costa Conceição, Andreza Gomes Fernandes Cunha da Conceição, et al.
(2023)
Open Access
Fátima Alves Teixeira da Rocha, Jamilly Thays da Costa Conceição, Andreza Gomes Fernandes Cunha da Conceição, et al.
(2023)
Open Access
Produção de cerveja artesanal com adição de frutas e resíduos de pão
Bianca Ferreira Silva, Emilly Vitoria Gomes Moreira, Carlos Christiano Lima dos Santos
(2023)
Open Access
Bianca Ferreira Silva, Emilly Vitoria Gomes Moreira, Carlos Christiano Lima dos Santos
(2023)
Open Access
Nanoemulsion Formulations for Food Processing and Enhancing the Nutritional Quality and Shelf Life of Food
Daniela Nicuță, Ana-Maria Roșu, Roxana-Elena Voicu
CABI eBooks (2023), pp. 36-62
Closed Access
Daniela Nicuță, Ana-Maria Roșu, Roxana-Elena Voicu
CABI eBooks (2023), pp. 36-62
Closed Access
Quality Characteristics of Stirred Yoghurt Added with Myrtus communis L. Fruit Jelly
Saoussen Bouacida, Ahmed Snoussi, Moncef Chouaibi, et al.
Chemistry Africa (2022) Vol. 5, Iss. 5, pp. 1723-1732
Closed Access
Saoussen Bouacida, Ahmed Snoussi, Moncef Chouaibi, et al.
Chemistry Africa (2022) Vol. 5, Iss. 5, pp. 1723-1732
Closed Access
