Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical, antioxidant, microstructure, textural, and organoleptic characteristics of soft cheese incorporated corn milk
Ateteallah H. Ateteallah, Wael F. Elkot, Abd‐Ellah A. Abd‐Alla
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Open Access | Times Cited: 3

Showing 3 citing articles:

Functionalization of Ricotta cheese with powder of spirulina platensis : physicochemical, sensory, and microbiological properties
Hesham A. Ismail, Talaat H. El-Sawah, Mutamed Ayyash, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1968-1983
Open Access | Times Cited: 14
Assessment of Low-Fat Fermented Milk Beverage Produced by Combining Camel and Corn Milk
Raghda M.S. Moawad, Waleed M. Abd Elaleem, Ahmed Mahmoud Asar
Assiut Journal of Agricultural Sciences/Assuit Journal of Agricultural Sciences (2024)
Open Access
Bitkisel Esaslı Süt Alternatiflerine Genel Bir Bakış
Gamze Nil Yazıcı, Tansu Taşpınar, Mehmet Güven, et al.
Turkish Journal of Agriculture - Food Science and Technology (2023) Vol. 11, Iss. 3, pp. 587-602
Open Access
Page 1

Scroll to top