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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent trends in encapsulation of probiotics in dairy and beverage: A review
Muhammad Safeer Abbas, Farhan Saeed, Muhammad Afzaal, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Closed Access | Times Cited: 24

Showing 24 citing articles:

A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends
Kambhampati Vivek, Sabyasachi Mishra, Rama Chandra Pradhan, et al.
Applied Food Research (2022) Vol. 3, Iss. 1, pp. 100248-100248
Open Access | Times Cited: 74
Biomaterials and Encapsulation Techniques for Probiotics: Current Status and Future Prospects in Biomedical Applications
Qiqi Sun, Sheng Yin, Yingxu He, et al.
Nanomaterials (2023) Vol. 13, Iss. 15, pp. 2185-2185
Open Access | Times Cited: 37
Probiotic viability as affected by encapsulation materials: recent updates and perspectives
Muhammad Safeer Abbas, Muhammad Afzaal, Farhan Saeed, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1324-1350
Open Access | Times Cited: 21
Bifidobacterium species viability in dairy-based probiotic foods: challenges and innovative approaches for accurate viability determination and monitoring of probiotic functionality
Thulani Sibanda, Tlaleo Azael Marole, Ursula Louise Thomashoff, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 10
Enhancement of physicochemical, microbiological, and sensory properties of oil cake fortified with wheat bran, α-amylase microcapsules, and Roselle extract nano-emulsions during storage
Golnaz Soltani, Alireza Rahman, Lida Shahsoni Mojarad, et al.
LWT (2025), pp. 117491-117491
Open Access
Fructan-type prebiotic dietary fibers: Clinical studies reporting health impacts and recent advances in their technological application in bakery, dairy, meat products and beverages
Aline de Carvalho Correa, Melina Savioli Lopes, Rafael Firmani Perna, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121396-121396
Closed Access | Times Cited: 18
Microencapsulation of presumptive probiotic bacteria Lactiplantibacillus plantarum CCMA 0359: Technology and potential application in cream cheese
Dayana Pereira de Andrade, Sabrina Carvalho Bastos, Cíntia Lacerda Ramos, et al.
International Dairy Journal (2023) Vol. 143, pp. 105669-105669
Closed Access | Times Cited: 12
The effect of incorporating microencapsulated Lactobacillus casei ATCC 334 on the physicochemical and rheological properties of fortified Greek‐style yoghurt
Beneranda Murúa‐Pagola, Lucía Abadía‐García, Maria Isabel Vázquez‐Aguilar, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 477-486
Closed Access | Times Cited: 3
Next generation probiotics for human health: An emerging perspective
Tawseefa Jan, Rajeshwari Negi, Babita Sharma, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35980-e35980
Open Access | Times Cited: 3
Current Advantages in the Application of Microencapsulation in Functional Bread Development
Roberta Tolve, Federico Bianchi, Elisabetta Lomuscio, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 96-96
Open Access | Times Cited: 20
Development of Value-Added Butter by Incorporating Whey Protein Hydrolysate-Encapsulated Probiotics
Kritika Gaba, Sanjeev Anand, Athira Syamala
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1139-1139
Open Access | Times Cited: 6
Acacia gum candy with Limosilactobacillus reuteri and lemongrass essential oil: Effect of storage time on physicochemical characteristics and probiotic survival
Rodolfo Ricken do Nascimento, Tatiana Colombo Pimentel, Sandra García, et al.
Food Bioscience (2023) Vol. 56, pp. 103128-103128
Closed Access | Times Cited: 5
Yacon Flour (Smallanthus sonchifolius) as Wall Material for Microencapsulation of Lacticaseibacillus rhamnosus GG: Characterization of Microparticles and Its Use in Pitaya Jelly
Nataly de Almeida Costa, Ester de Paula Amaral, Gabriel Clementino Pereira, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Effect of probiotics as an adjunctive therapy with Ritalin among ADHD children and adolescents: a triple-blind randomized controlled trial
Zahra Sadat Sangsefidi, Zohreh Sadat Sangsefidi‬, Fatemeh Moharreri, et al.
Nutritional Neuroscience (2024), pp. 1-10
Closed Access | Times Cited: 1
Viability and stability of microencapsulated probiotic bacteria by freeze‐drying under in vitro gastrointestinal conditions
Shobuz Mahmud, Sabur Khan, Mahbubur Rahman Khan, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 8
Impact of microencapsulated bael pulp waste pectin as potential prebiotic on the viability of Bacillus clausii and Saccharomyces boulardii under simulated intestinal conditions
Ragini Surolia, Anupam Prakash, Anuradha Singh
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 904-915
Closed Access | Times Cited: 2
Au‐Modified Carbon Electrodes Produced by Laser Scribing for Electrochemical Analysis of Probiotic Activity
Juliana L. M. Gongoni, George Chumanov, Thiago R. L. C. Paixão, et al.
Analysis & Sensing (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Research advances on encapsulation of probiotics with nanomaterials and their repair mechanisms on intestinal barriers
Xiaochen Wang, Mengxi Yu, Jianming Ye, et al.
Deleted Journal (2024)
Open Access
Advanced Bioinspired Multifunctional Platforms Focusing on Gut Microbiota Regulation
Mu‐Qing Li, Lulu Wang, Demin Lin, et al.
ACS Nano (2024) Vol. 18, Iss. 32, pp. 20886-20933
Closed Access
Utilization of roasted barley ( Hordeum vulgare ) and oat ( Avena sativa ) for the development of functional yogurt with special reference to storage stability
Sania Saeed, Ali Ikram, Muhammad Tayyab Arshad, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1104-1119
Open Access
Fruit Juices as Alternative to Dairy Products for Probiotics’ Intake
Angela D’Amico, Carla Buzzanca, Enrica Pistorio, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 100-100
Open Access
An overview of postbiotics: unveiling their distinct role in gut health
Ali Ikram, Sheikh Zain Safdar, Muhammad Tayyab Arshad, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access
The plasmid-encoded lactose operon plays a vital role in the acid production rate of Lacticaseibacillus casei during milk beverage fermentation
Xiaoxia Li, Zhengyuan Zhai, Yanling Hao, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 3
Structuring Foods and the Case of Encapsulation

Royal Society of Chemistry eBooks (2023), pp. 361-382
Closed Access
Reduction of lactic acid bacteria and acetic acid bacteria from natural apple cider by UVC irradiation
E. Pérez-Lorenzo, Maddi Artamendi, Jon Zabalo, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access
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